Tnuva Presents Exciting New Recipes for Shavuos
The booklet includes original, exciting recipes that are perfectly suited for Yom Tov, including appetizers, main courses, and desserts.
The Secret To Serving Is In Your Hand
You don’t always have access to measuring spoons and cups when eating out or at someone’s home for a meal. Here are some really easy visual ways for you to plan your portions, at home or away!
A Taste of Shabbat
The traditional recipes she used throughout our lives brought comfort and love to both our family and strangers alike.
Vegan Black Tahini Truffles
The nuttiness of the sesame adds a lot of depth to the dates and chocolate coating.
New Cookbooks Spark Kitchen Creativity
Given the subject matter, it seems appropriate for this cookbook to open with a chapter on food safety since giving your family food poisoning by feeding them spoiled ingredients is definitely something to be avoided.
One Pan Chicken Lo Mein
I love Lo Mein, but the thought of boiling the noodles in one pan and then sautéing it together in another means a two-pot mess.
Fast + Healthy = Doable And Delicious
So much of our lives revolve around food.
In addition to eating our three squares every day, there is a signature dish for every Jewish...
Pesto Pappardelle with Blistered Tomatoes and Salmon
There is something so comforting about a bowl of warm pesto-laden pasta with perfectly cooked salmon on a cold winter night.
Who’s Ready For A Delicious Chanukah?
The menorahs are polished, the dreidels are ready to make their annual appearance and donuts and latkes seem to be just about everywhere. Yup,...
Recipes Of Yesterday And Today
Whether it’s hearty soups oozing with seasonal flavors or the scent of chocolate chip cookies wafting through your home, December was made for the kitchen – and thus the perfect season to check out some intriguing new cookbooks.
Purple Latkes Supreme
Can you believe it’s almost Chanukah? I can! Chanukah already came early in our house, when, by accident, my son opened an Amazon box...
Cooking Outside The Box
I know, after all of those Yom Tov meals, you may still be on hiatus from kitchen duty, but these two cookbooks might have you rethinking that decision.
Roasted Zaatar Chicken
While we were there, we explored the shuk. The sights, smells and delicious food are unmatched by any other marketplace I have ever been to.
Baked Sesame Chicken with Broccoli
I have a friend who absolutely hates cooking. She just texted me a long thank you for this recipe because she was able to follow it, and everybody loved it!
Succulent Chicken with Squash
It’s coming before we know it! I’m not worried, because I’ll use some of my favorite go-to dishes such as my succulent chicken with squash recipe.
Summer Slaw
I was getting bored of my usual coleslaws and needed a fun dish that would be a great accompaniment for any meal or even eaten plain.
No Meat? No Problem!
Tnuva Offers Mealtime Solutions
SKILL’IT: The New Kosher Web Series For Foodies
The kosher food world has evolved and exploded lately. Kosher food establishments have upped their game and there is such a wide range of options out there.
Up Your Summer Cooking Game
There were crispy stuffed baked potatoes and tantalizing veggie burgers to be made and it needed to happen immediately, if not sooner.
BBQ Bourbon Burgers
These fun BBQ bourbon burgers will have your family devouring them before you can blink.
Shavuos 2009 vs. 2019
Triple layered cheesecake with heavy graham cracker crusts will not be on my menu this Shavuos! I opt to create a lighter and simpler portion-controlled version of a cheesy treat.
Pastrami Flatbread Pizzas
I’m all for repurposing leftovers and re-using what’s left in my fridge. In this case, I used leftover deli from Shabbos and boom – a pastrami pizza was born.
How to Make Gravlax at Home
Making gravlax sounds scarier than it is. Although it is often considered a luxury food, gravlax is relatively simple to create at home, and adds an elegant touch of color and taste to any formal gathering.
Balsamic Glazed Salmon
There’s just something so beautiful and special about serving the entire side for everyone to dig into and share.
A Last-Minute Neck Roast Saved Yom Tov
I had never made one before, but I set out to create a recipe worthy of gracing our Yom Tov table.
Pesach Memories: Ginger-Carrot Candy
Of all the Pesach foods we had, the one I recall most fondly is my mother’s ginger-carrot candy.
Hamantasch Wars
While purists insist on traditional fillings, others are reinventing and loading them up with goodies ranging from s’mores to baklava to pulled brisket and even spinach and cheese.
PB & CB Hamantaschen
My son Dovid helped me to create a great flavor combo! He absolutely loves all things peanut butter, and I love cookie butter.
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