Pastrami Flatbread Pizzas
I’m all for repurposing leftovers and re-using what’s left in my fridge. In this case, I used leftover deli from Shabbos and boom – a pastrami pizza was born.
How to Make Gravlax at Home
Making gravlax sounds scarier than it is. Although it is often considered a luxury food, gravlax is relatively simple to create at home, and adds an elegant touch of color and taste to any formal gathering.
Balsamic Glazed Salmon
There’s just something so beautiful and special about serving the entire side for everyone to dig into and share.
A Last-Minute Neck Roast Saved Yom Tov
I had never made one before, but I set out to create a recipe worthy of gracing our Yom Tov table.
Pesach Memories: Ginger-Carrot Candy
Of all the Pesach foods we had, the one I recall most fondly is my mother’s ginger-carrot candy.
Hamantasch Wars
While purists insist on traditional fillings, others are reinventing and loading them up with goodies ranging from s’mores to baklava to pulled brisket and even spinach and cheese.
PB & CB Hamantaschen
My son Dovid helped me to create a great flavor combo! He absolutely loves all things peanut butter, and I love cookie butter.
Kosher In The Kitch
My son will request hamantaschen like most kids ask for chocolate chip cookies. It’s his favorite treat and he refuses to wait for Purim to eat them.
Blasting Away The Winter Blues, One Awesome Recipe at a Time
Given that Purim is only a month away and not far behind, there can be no better time to talk about two new books, both available on Amazon, that will inspire you to cook up a storm and dazzle your friends and family.
Creating Recipes
I decided to forgo my usual ways of cooking and create some healthy vegan recipes for year 2019!
Hubby Is Hungry
I happen to love broccoli, and by adding some shredded cheese to my soup, it always turns it into a full meal.
A Kosher Festival
Here is a list of the top five of the best new foods I experienced there, in no particular order.
Outstanding Low Carb, Low Calorie Chanukah Latkes
Traditionally, we fry Chanukah latkes. Both discussed recipes have been tested fried and baked. Since many of us long for that specific fried latka, I compared the results of both methods.
Cooking Up A Storm, Just In Time For Chanukah
It’s hard to say no to this kind of fun and innovative cuisine and, really, why would you want to?
Baked Falafel Latkes With Tahini
Because it is a tried and true favorite, I decided to shake up the recipe a bit to create a healthier and more festive Chanukah feel.
Hubby Is Hungry
Although hubby enjoys all my recipes tremendously, there is still something about hot poppers that attracts men – like women and shopping.
Salt Of The Earth
With all of those different salts, the question remains – do any of them actually taste any different?
Hubby Is Hungry
It was close to midnight and I was way too tired to go out. I decided to get creative and mix together some apricot and strawberry jam I found in my fridge.
Hubby Is Hungry
In a restaurant in Aventura, I had the most delicious shakshuka and minty lemonana.
Who’s Ready To Start Cooking?
This time of year, we all have our traditional favorites, the ones that everyone at your table looks forward to seeing, but it’s always nice to round things out with some creative, new ideas.
Sous Vide Flank Steak with Mango Pesto aka “Summer on a board”
I honestly think it was one of the best dishes I have ever made. I could stare at that meat board all day long!
Crunchy Cabbage Salad
I like my dressings acidic and light. The problem is, I never measure. I just throw a few ingredients together and hope for the best.
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