Cooking Outside The Box

I know, after all of those Yom Tov meals, you may still be on hiatus from kitchen duty, but these two cookbooks might have you rethinking that decision.

Roasted Zaatar Chicken

While we were there, we explored the shuk. The sights, smells and delicious food are unmatched by any other marketplace I have ever been to.

A Fantastic New Menu At A Boro Park Linchpin

China Glatt’s owner and manager, Sholom Witriol, told us that his goal has always been to run a good place for family dining, with a price range that makes it practical for even those of modest means to enjoy a night out, even when it isn’t a special occasion.

Kosher Turkish Food – Gyros And Much More

The biggest change was the prohibition of bassar b’chalav. Eriske also kept his staff, and is very happy with his new customers, whom he finds to be most friendly and generous.

Getting Sandwiches To Israel’s Disadvantaged Children

A recent study in Israel provided key academic evidence linking proper nutrition to reduced behavioral problems and improved academic success.

Baked Sesame Chicken with Broccoli

I have a friend who absolutely hates cooking. She just texted me a long thank you for this recipe because she was able to follow it, and everybody loved it!

Succulent Chicken with Squash

It’s coming before we know it! I’m not worried, because I’ll use some of my favorite go-to dishes such as my succulent chicken with squash recipe.

From Biblical to Boutique – Israeli Wine Comes of Age

The story of Israel's wine industry is in many ways a reflection of the modern-day rebirth of our nation in its homeland.

The Other Side Of The Cork: Netofa – the Essence of the Lower Galilee...

I always wanted to write an article on the history of the kosher wine evolution. It is fascinating that here we are in 5779/2019...

Summer Slaw

I was getting bored of my usual coleslaws and needed a fun dish that would be a great accompaniment for any meal or even eaten plain.

No Meat? No Problem!

Tnuva Offers Mealtime Solutions

SKILL’IT: The New Kosher Web Series For Foodies

The kosher food world has evolved and exploded lately. Kosher food establishments have upped their game and there is such a wide range of options out there.

Up Your Summer Cooking Game

There were crispy stuffed baked potatoes and tantalizing veggie burgers to be made and it needed to happen immediately, if not sooner.

BBQ Bourbon Burgers

These fun BBQ bourbon burgers will have your family devouring them before you can blink.

A Strong Case for Tnuva Edam Cheese

Cheese lovers need no convincing to eat cheese, but what you may not have known is that Tnuva Edam cheese is an excellent, high-protein...

The Other Side Of The Cork: Flam Winery: A Family Affair

Winemaking is not just about crushing some grapes, throwing them in a barrel and hoping for the best.

Enhance Your Shavuot Table with Wine from the Land of Israel

Once overlooked, Israeli wines have long come into their own, earning a place of respect among connoisseurs and amateur wine enthusiasts alike. And among...

Shavuos 2009 vs. 2019

Triple layered cheesecake with heavy graham cracker crusts will not be on my menu this Shavuos! I opt to create a lighter and simpler portion-controlled version of a cheesy treat.

It’s All Business (and a Little Socializing) at Collaborative Israeli-Anglo Forum in Jerusalem

Several hundred entrepreneurs and business professionals gathered to introduce their products and services, network, hear lectures and attend workshops at the Orthodox Jewish Chamber of Commerce’s second annual Anglo-Israeli/American Jerusalem Expo and Conference.

Pastrami Flatbread Pizzas

I’m all for repurposing leftovers and re-using what’s left in my fridge. In this case, I used leftover deli from Shabbos and boom – a pastrami pizza was born.
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How to Make Gravlax at Home

Making gravlax sounds scarier than it is. Although it is often considered a luxury food, gravlax is relatively simple to create at home, and adds an elegant touch of color and taste to any formal gathering.

Balsamic Glazed Salmon

There’s just something so beautiful and special about serving the entire side for everyone to dig into and share.

A Last-Minute Neck Roast Saved Yom Tov

I had never made one before, but I set out to create a recipe worthy of gracing our Yom Tov table.

Pesach Memories: Ginger-Carrot Candy

Of all the Pesach foods we had, the one I recall most fondly is my mother’s ginger-carrot candy.

Tura Winery Visitor’s Center Opens its Doors on Chol Hamoed

This Passover, their intimate tasting room and visitors center will be open to the general public and during chol hamoed and will be free of charge

Triumph Among the Vines

Like Esther before her, Tura Winery co-owner Vered Ben Sa’adon is a modern-day example of a strong woman advocating for her people.

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Printed from: https://www.jewishpress.com/sections/food/our-kosher-world-international-kosher-cuisine/2019/11/13/

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