Food

Chicago Pizza, Wherefore Art Thou?

In Print Baruch Lytle

Many of the locals still know the place as Sarah's Brick Oven Pizza, so first, let's explore what brick oven pizza means.

For Pesach And All Year Round

In Print Gabriel Geller WSET III

Materially speaking, kosher wine symbolizes our connection and commitment to G-d more than anything else. Unlike kosher food, kosher wine isn't solely defined by specific ingredients or appearance.

A Feast For All

In Print Gabriel Geller WSET III

What’s even more special about the Purim feast is that there is such an emphasis on drinking wine, despite the fact that we don’t even make Kiddush!

Kosher Food In The Big Easy For Super Sunday

In Print David Katz

It is a community definitely growing. We’re growing as a small Jewish community, but half our business is non-Jewish trade. We are a New York deli that happens to be kosher. We’re like a gourmet store – tons of baked goods, a hundred different kinds of wine.

From The Best Hosts To The Best Guests

In Print Gabriel Geller WSET III

The guests whom we welcome into our sukkahs can be Jews from all walks of life and backgrounds, with a wide array of preferences. Let’s therefore explore together a selection of wines from various styles, regions, and varieties to enjoy with our guests this coming Succos.

From The Four Corners Of The Earth

In Print Gabriel Geller WSET III

Wherever we are from, we, as yidden, all have a cultural heritage that should unite rather than divide us. This is the reason why I chose a variety of wines from countries far away from one another to enjoy over the upcoming yomim tovim, instead of the usual new wines for the new year or sweet wines for a sweet year.

The Freedom To Choose

In Print Gabriel Geller WSET III

Gabe, which wines are you having this year for the four cups? I am asked this question every year, countless times. Does it really matter? It does, yes.

Why Was This Night Different Than Any Other Night?

In Print Jewish Press Staff

The show underscores the vast array of kosher quality wines and spirits available on the market today, with hundreds of companies represented. And, the level and sophistication, diversity and excellence were clearly underscored this year, said Gabriel Geller, Royal Wine’s Director of PR.

Fresh Is The Ingredient

In Print Baruch Lytle

First, let’s take a moment to appreciate Chef Rafaeli. He’s been cooking and tutoring foodies for years now on various social media platforms, with nearly 120k followers on Instagram, and nearly 150k on Facebook.

Now’s The Thyme

In Print Nati Burnside

Thyme & Tonic recently underwent a change that’s pretty uncommon, even in the kosher restaurant world. They switched from offering dairy to offering meat.

A Long Time Coming

In Print Nati Burnside

These guys are actual butchers, so you can’t go wrong with ordering a steak.

Unforgettable. That’s What You Are

In Print Leah Choai

One must come meet, see, and hear how artist Settenbrino reconfigured a former 1879 tenement into a stately hotel and created an artisan kosher Italian bakery and restaurant.

Whatever You Crave

In Print Rosally Saltsman

Crave is sitting on an interesting seam, says Van-Leeuwen, between gourmet and street food. Van-Leeuwen emphasizes their commitment to haute cuisine.

Coffee At The Front (And Long) Lines

Food Nati Burnside

Robert Barrack lives a few blocks away, but he heard about it from his daughter. She is married to an Israeli man and lives in Israel now. My daughter sent me the post and I felt I should show my support, he said. I didn’t even want coffee.

L’Chaim! Chill Out Or Warm Up, No Need To Choose

From The Wine Cellar Gabriel Geller WSET III

Deciding between a hearty chicken salad and a succulent roast won't be an easy task. This predicament is further complicated by the uncertainty of whether we'll be dining al fresco in the sukkah or, chas v’shalom, indoors in the dining room.

Elevating Wines for Rosh Hashana

In Print Gabriel Geller WSET III

The key to enjoying aged wine, besides having a wine cooler or a cellar, is to purchase a few bottles (or better yet, a few cases!) of each wine you intend to cellar.

A Grand Slam of Flavor: Prime Kosher Sports Serves Up Kosher Delights at the...

Jewish Fress Jewish Press Staff

Prime Kosher Sports goes above and beyond to make sure that attendees of the U.S. Tennis Open have a plethora of options to choose from.

Concierge Service Brings The Joy Of Wine To Private Events

In Print Baruch Lytle

Wine is truly a living, breathing item, and finding the right wine is a lot like buying stylish clothing; every season new styles are coming out.

Keeping Kosher At Yankee Stadium

In Print Nati Burnside

With so much going on surrounding the kosher operation, it’s hard to see how things might get better. But that’s the goal.

Chinese Restaurant in London Offers Kosher Dishes with a Side of History

Kashrut Scene Jewish News Syndicate (JNS)

The name “Kaifeng” originates from a group of Jews from Persia who followed the Silk Road to ultimately settle in Kaifeng, China.

Kosher At American Dream

In Print Nati Burnside

Not only did they seek out kosher restaurants to populate a kosher food court, but they also ask prospective eateries if they’d like to pursue kosher certification before they open.

Young Entrepreneur Brings Everything Kosher To Woodbury Common

In Print Baruch Lytle

Now that Everything Kosher Food Truck is up and running, Kahan is looking ahead at more possibilities. Plans are in the works for Kahan to open an ice cream stand.

Springfield Wholesale Meat Price Increase: To Panic, Or Not To Panic?

In Print Kylie Ora Lobell

According to Ira Sina, manager of the meat department of Glatt Mart in Brooklyn, there is a lack of cattle supply right now in the kosher and non-kosher worlds, which have both had to increase prices. But because there are fewer kosher consumers, which means less demand, the increases are higher.