I happen to love broccoli, and by adding some shredded cheese to my soup, it always turns it into a full meal.
Here is a list of the top five of the best new foods I experienced there, in no particular order.
Traditionally, we fry Chanukah latkes. Both discussed recipes have been tested fried and baked. Since many of us long for that specific fried latka, I compared the results of both methods.
It’s hard to say no to this kind of fun and innovative cuisine and, really, why would you want to?
Because it is a tried and true favorite, I decided to shake up the recipe a bit to create a healthier and more festive Chanukah feel.
Although hubby enjoys all my recipes tremendously, there is still something about hot poppers that attracts men – like women and shopping.
With all of those different salts, the question remains – do any of them actually taste any different?
It was close to midnight and I was way too tired to go out. I decided to get creative and mix together some apricot and strawberry jam I found in my fridge.
In a restaurant in Aventura, I had the most delicious shakshuka and minty lemonana.
Succos, along with Simchas Torah is the holiday that most symbolizes and highlights the importance of serving G-d and follow his Torah with Joy....
This time of year, we all have our traditional favorites, the ones that everyone at your table looks forward to seeing, but it’s always nice to round things out with some creative, new ideas.
I honestly think it was one of the best dishes I have ever made. I could stare at that meat board all day long!
"I love cooking. It's creative, artistic; I love surprising myself with new capabilities. I love feeding people."
If we hadn't heard Josh's American-accented Hebrew we might not have noticed Urbun.
Ben's Best closed on June 30th, why are there so few Jewish delicatessens left in the Big Apple?
Abeles & Heymann hot dogs are making Aliyah, and they're launching at the US Embassy's 4th of July celebration in Israel.
I like my dressings acidic and light. The problem is, I never measure. I just throw a few ingredients together and hope for the best.
With all the heavy and rich dairy dishes we have a tendency to eat over Yom Tov, it’s nice to have something that tastes delicious but isn’t so hard on the stomach.
Don’t think that cucumbers and pineapple go well together? Think again, because the crunch of the cucumber and the sweetness of the pineapple merge together to make an outstanding and refreshing relish.
Jillian, we’ve got news for you: Exercise should not make you want to die.
For those of you who have never cooked in a pressure cooker, it helps to back up a little and understand why they work as well as they do.
Out of cornflakes? Use rice krispies. Out of rice krispies? Use crushed saltine crackers. Use your own imagination because almost anything will work.