74.9 F
Jerusalem, Israel
22 Elul 5779 -
? Saturday, September 21, 2019


Succulent Chicken with Squash

It’s coming before we know it! I’m not worried, because I’ll use some of my favorite go-to dishes such as my succulent chicken with squash recipe.

From Biblical to Boutique – Israeli Wine Comes of Age

The story of Israel's wine industry is in many ways a reflection of the modern-day rebirth of our nation in its homeland.

The Other Side Of The Cork: Netofa – the Essence of the Lower Galilee...

I always wanted to write an article on the history of the kosher wine evolution. It is fascinating that here we are in 5779/2019...

Summer Slaw

I was getting bored of my usual coleslaws and needed a fun dish that would be a great accompaniment for any meal or even eaten plain.

No Meat? No Problem!

Tnuva Offers Mealtime Solutions

SKILL’IT: The New Kosher Web Series For Foodies

The kosher food world has evolved and exploded lately. Kosher food establishments have upped their game and there is such a wide range of options out there.

Up Your Summer Cooking Game

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BBQ Bourbon Burgers

These fun BBQ bourbon burgers will have your family devouring them before you can blink.

A Strong Case for Tnuva Edam Cheese

Cheese lovers need no convincing to eat cheese, but what you may not have known is that Tnuva Edam cheese is an excellent, high-protein...

The Other Side Of The Cork: Flam Winery: A Family Affair

Winemaking is not just about crushing some grapes, throwing them in a barrel and hoping for the best.

Enhance Your Shavuot Table with Wine from the Land of Israel

Once overlooked, Israeli wines have long come into their own, earning a place of respect among connoisseurs and amateur wine enthusiasts alike. And among...

Shavuos 2009 vs. 2019

Triple layered cheesecake with heavy graham cracker crusts will not be on my menu this Shavuos! I opt to create a lighter and simpler portion-controlled version of a cheesy treat.

It’s All Business (and a Little Socializing) at Collaborative Israeli-Anglo Forum in Jerusalem

Several hundred entrepreneurs and business professionals gathered to introduce their products and services, network, hear lectures and attend workshops at the Orthodox Jewish Chamber of Commerce’s second annual Anglo-Israeli/American Jerusalem Expo and Conference.

Pastrami Flatbread Pizzas

I’m all for repurposing leftovers and re-using what’s left in my fridge. In this case, I used leftover deli from Shabbos and boom – a pastrami pizza was born.
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How to Make Gravlax at Home

Making gravlax sounds scarier than it is. Although it is often considered a luxury food, gravlax is relatively simple to create at home, and adds an elegant touch of color and taste to any formal gathering.

Balsamic Glazed Salmon

There’s just something so beautiful and special about serving the entire side for everyone to dig into and share.

A Last-Minute Neck Roast Saved Yom Tov

I had never made one before, but I set out to create a recipe worthy of gracing our Yom Tov table.

Pesach Memories: Ginger-Carrot Candy

Of all the Pesach foods we had, the one I recall most fondly is my mother’s ginger-carrot candy.

Tura Winery Visitor’s Center Opens its Doors on Chol Hamoed

This Passover, their intimate tasting room and visitors center will be open to the general public and during chol hamoed and will be free of charge

Triumph Among the Vines

Like Esther before her, Tura Winery co-owner Vered Ben Sa’adon is a modern-day example of a strong woman advocating for her people.

Hamantasch Wars

While purists insist on traditional fillings, others are reinventing and loading them up with goodies ranging from s’mores to baklava to pulled brisket and even spinach and cheese.

PB & CB Hamantaschen

My son Dovid helped me to create a great flavor combo! He absolutely loves all things peanut butter, and I love cookie butter.

Kosher In The Kitch

My son will request hamantaschen like most kids ask for chocolate chip cookies. It’s his favorite treat and he refuses to wait for Purim to eat them.

Samaria Wine Receives High Ranking from Prestigious US Wine Journal

Wine Spectato recently awarded the high grade of 90 to the Tura Winery’s 2014 Mountain Peak wine.

Blasting Away The Winter Blues, One Awesome Recipe at a Time

Given that Purim is only a month away and not far behind, there can be no better time to talk about two new books, both available on Amazon, that will inspire you to cook up a storm and dazzle your friends and family.

Creating Recipes

I decided to forgo my usual ways of cooking and create some healthy vegan recipes for year 2019!

Hubby Is Hungry

I happen to love broccoli, and by adding some shredded cheese to my soup, it always turns it into a full meal.

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Printed from: https://www.jewishpress.com/sections/food/recipes/succulent-chicken-with-squash/2019/09/16/

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