A Taste of Shabbat

The traditional recipes she used throughout our lives brought comfort and love to both our family and strangers alike.

Vegan Black Tahini Truffles

The nuttiness of the sesame adds a lot of depth to the dates and chocolate coating.

New Cookbooks Spark Kitchen Creativity

Given the subject matter, it seems appropriate for this cookbook to open with a chapter on food safety since giving your family food poisoning by feeding them spoiled ingredients is definitely something to be avoided.

KFWE Wines To Rock Your Purim Seudah

After having tasted through most of the KFWE offerings, I have chosen a handful of wines which I very much enjoyed, and recommend you all to consider for your Purim Seudah.

One Pan Chicken Lo Mein

I love Lo Mein, but the thought of boiling the noodles in one pan and then sautéing it together in another means a two-pot mess.

Fast + Healthy = Doable And Delicious

So much of our lives revolve around food. In addition to eating our three squares every day, there is a signature dish for every Jewish...

New Steakhouse Completes Triumvirate of Outstanding Kosher Eateries in Boca

Butcher Block Grill Serves Fresh Ingredients and Kosher Meats in Style

Pesto Pappardelle with Blistered Tomatoes and Salmon

There is something so comforting about a bowl of warm pesto-laden pasta with perfectly cooked salmon on a cold winter night.

The Other Side of the Cork: A Closer Look into Burgundy

In exciting news to both Madeb and myself, we learned that there would be three new wines from Burgundy produced by the Aegerter winery.

The Other Side of the Cork: Elviwines-Clos Mesorah, a Journey Blending Jewish History and...

They were not willing to compromise on quality regardless of the difficulties that come with producing kosher wines.

Who’s Ready For A Delicious Chanukah?

The menorahs are polished, the dreidels are ready to make their annual appearance and donuts and latkes seem to be just about everywhere. Yup,...

Recipes Of Yesterday And Today

Whether it’s hearty soups oozing with seasonal flavors or the scent of chocolate chip cookies wafting through your home, December was made for the kitchen – and thus the perfect season to check out some intriguing new cookbooks.

Purple Latkes Supreme

Can you believe it’s almost Chanukah? I can! Chanukah already came early in our house, when, by accident, my son opened an Amazon box...

Domaine du Castel: A Miraculous Wine Story

Mrs. Sutcliffe’s letter motivated Eli to turn his small, hobbyist wine production into a professional winery, which he named Domaine du Castel.

The Biggest Treasure Hunt Of All

Of course, there was plenty to see that had nothing to do with organic, gluten free, non-GMO and vegan fare.

Cooking Outside The Box

I know, after all of those Yom Tov meals, you may still be on hiatus from kitchen duty, but these two cookbooks might have you rethinking that decision.

Roasted Zaatar Chicken

While we were there, we explored the shuk. The sights, smells and delicious food are unmatched by any other marketplace I have ever been to.

A Fantastic New Menu At A Boro Park Linchpin

China Glatt’s owner and manager, Sholom Witriol, told us that his goal has always been to run a good place for family dining, with a price range that makes it practical for even those of modest means to enjoy a night out, even when it isn’t a special occasion.

Kosher Turkish Food – Gyros And Much More

The biggest change was the prohibition of bassar b’chalav. Eriske also kept his staff, and is very happy with his new customers, whom he finds to be most friendly and generous.

Getting Sandwiches To Israel’s Disadvantaged Children

A recent study in Israel provided key academic evidence linking proper nutrition to reduced behavioral problems and improved academic success.

Baked Sesame Chicken with Broccoli

I have a friend who absolutely hates cooking. She just texted me a long thank you for this recipe because she was able to follow it, and everybody loved it!

Succulent Chicken with Squash

It’s coming before we know it! I’m not worried, because I’ll use some of my favorite go-to dishes such as my succulent chicken with squash recipe.

From Biblical to Boutique – Israeli Wine Comes of Age

The story of Israel's wine industry is in many ways a reflection of the modern-day rebirth of our nation in its homeland.

The Other Side Of The Cork: Netofa – the Essence of the Lower Galilee...

I always wanted to write an article on the history of the kosher wine evolution. It is fascinating that here we are in 5779/2019...

Summer Slaw

I was getting bored of my usual coleslaws and needed a fun dish that would be a great accompaniment for any meal or even eaten plain.

No Meat? No Problem!

Tnuva Offers Mealtime Solutions

SKILL’IT: The New Kosher Web Series For Foodies

The kosher food world has evolved and exploded lately. Kosher food establishments have upped their game and there is such a wide range of options out there.

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Printed from: https://www.jewishpress.com/sections/food/recipes/a-taste-of-shabbat/2020/03/16/

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