It’s coming before we know it! I’m not worried, because I’ll use some of my favorite go-to dishes such as my succulent chicken with squash recipe.
The story of Israel's wine industry is in many ways a reflection of the modern-day rebirth of our nation in its homeland.
I always wanted to write an article on the history of the kosher wine evolution. It is fascinating that here we are in 5779/2019...
I was getting bored of my usual coleslaws and needed a fun dish that would be a great accompaniment for any meal or even eaten plain.
Tnuva Offers Mealtime Solutions
The kosher food world has evolved and exploded lately. Kosher food establishments have upped their game and there is such a wide range of options out there.
There were crispy stuffed baked potatoes and tantalizing veggie burgers to be made and it needed to happen immediately, if not sooner.
These fun BBQ bourbon burgers will have your family devouring them before you can blink.
Cheese lovers need no convincing to eat cheese, but what you may not have known is that Tnuva Edam cheese is an excellent, high-protein...
Winemaking is not just about crushing some grapes, throwing them in a barrel and hoping for the best.
Once overlooked, Israeli wines have long come into their own, earning a place of respect among connoisseurs and amateur wine enthusiasts alike. And among...
Triple layered cheesecake with heavy graham cracker crusts will not be on my menu this Shavuos! I opt to create a lighter and simpler portion-controlled version of a cheesy treat.
Several hundred entrepreneurs and business professionals gathered to introduce their products and services, network, hear lectures and attend workshops at the Orthodox Jewish Chamber of Commerce’s second annual Anglo-Israeli/American Jerusalem Expo and Conference.
I’m all for repurposing leftovers and re-using what’s left in my fridge. In this case, I used leftover deli from Shabbos and boom – a pastrami pizza was born.
Making gravlax sounds scarier than it is. Although it is often considered a luxury food, gravlax is relatively simple to create at home, and adds an elegant touch of color and taste to any formal gathering.
There’s just something so beautiful and special about serving the entire side for everyone to dig into and share.
I had never made one before, but I set out to create a recipe worthy of gracing our Yom Tov table.
Of all the Pesach foods we had, the one I recall most fondly is my mother’s ginger-carrot candy.
This Passover, their intimate tasting room and visitors center will be open to the general public and during chol hamoed and will be free of charge
Like Esther before her, Tura Winery co-owner Vered Ben Sa’adon is a modern-day example of a strong woman advocating for her people.
While purists insist on traditional fillings, others are reinventing and loading them up with goodies ranging from s’mores to baklava to pulled brisket and even spinach and cheese.
My son Dovid helped me to create a great flavor combo! He absolutely loves all things peanut butter, and I love cookie butter.
My son will request hamantaschen like most kids ask for chocolate chip cookies. It’s his favorite treat and he refuses to wait for Purim to eat them.
Wine Spectato recently awarded the high grade of 90 to the Tura Winery’s 2014 Mountain Peak wine.
Given that Purim is only a month away and not far behind, there can be no better time to talk about two new books, both available on Amazon, that will inspire you to cook up a storm and dazzle your friends and family.
I decided to forgo my usual ways of cooking and create some healthy vegan recipes for year 2019!
I happen to love broccoli, and by adding some shredded cheese to my soup, it always turns it into a full meal.