64.4 F
Jerusalem, Israel
13 Shevat 5779 -
? Saturday, January 19, 2019


Hubby Is Hungry

I happen to love broccoli, and by adding some shredded cheese to my soup, it always turns it into a full meal.

A Kosher Festival

Here is a list of the top five of the best new foods I experienced there, in no particular order.

Outstanding Low Carb, Low Calorie Chanukah Latkes

Traditionally, we fry Chanukah latkes. Both discussed recipes have been tested fried and baked. Since many of us long for that specific fried latka, I compared the results of both methods.

Cooking Up A Storm, Just In Time For Chanukah

It’s hard to say no to this kind of fun and innovative cuisine and, really, why would you want to?

Baked Falafel Latkes With Tahini

Because it is a tried and true favorite, I decided to shake up the recipe a bit to create a healthier and more festive Chanukah feel.

Hubby Is Hungry

Although hubby enjoys all my recipes tremendously, there is still something about hot poppers that attracts men – like women and shopping.

Salt Of The Earth

With all of those different salts, the question remains – do any of them actually taste any different?

Hubby Is Hungry

It was close to midnight and I was way too tired to go out. I decided to get creative and mix together some apricot and strawberry jam I found in my fridge.

Hubby Is Hungry

In a restaurant in Aventura, I had the most delicious shakshuka and minty lemonana.

There Is No Simcha Without Good Wine

Succos, along with Simchas Torah is the holiday that most symbolizes and highlights the importance of serving G-d and follow his Torah with Joy....

Who’s Ready To Start Cooking?

This time of year, we all have our traditional favorites, the ones that everyone at your table looks forward to seeing, but it’s always nice to round things out with some creative, new ideas.

Sous Vide Flank Steak with Mango Pesto aka “Summer on a board”

I honestly think it was one of the best dishes I have ever made. I could stare at that meat board all day long!

Bali Presents Unique Kosher Culinary Challenge, Says Chef Sara Black

"I love cooking. It's creative, artistic; I love surprising myself with new capabilities. I love feeding people."

Urbun: Hidden Buns in the Shuk

If we hadn't heard Josh's American-accented Hebrew we might not have noticed Urbun.

Good-bye, Ben’s Best! Doors Shut on Iconic New York Jewish Deli

Ben's Best closed on June 30th, why are there so few Jewish delicatessens left in the Big Apple?

Abeles & Heymann Coming to Israel, Supplying Hot Dogs for US Embassy in Israel’s...

Abeles & Heymann hot dogs are making Aliyah, and they're launching at the US Embassy's 4th of July celebration in Israel.

Crunchy Cabbage Salad

I like my dressings acidic and light. The problem is, I never measure. I just throw a few ingredients together and hope for the best.

Healthier, Gluten-Free Cheesecake

With all the heavy and rich dairy dishes we have a tendency to eat over Yom Tov, it’s nice to have something that tastes delicious but isn’t so hard on the stomach.

Seared Tilapia with Cucumber Pineapple Salsa

Don’t think that cucumbers and pineapple go well together? Think again, because the crunch of the cucumber and the sweetness of the pineapple merge together to make an outstanding and refreshing relish.

Iyar: Principle #9 Exercise – Feel the Difference

Jillian, we’ve got news for you: Exercise should not make you want to die.

Instant Countertop Cooking

For those of you who have never cooked in a pressure cooker, it helps to back up a little and understand why they work as well as they do.

Picnic Fare

Out of cornflakes? Use rice krispies. Out of rice krispies? Use crushed saltine crackers. Use your own imagination because almost anything will work.

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