The grapes come in totes, known as wooden bins. From there it goes into various augers and pressers and filtration right there at crush and then it goes through a pasteurizer.
Whenever I am lucky enough to do a restaurant review I’m always on the search for that special experience unique to that establishment alone: a reason to bring your friends and family that you can get in few other places.
If you’re like me, you walk into a place like Margez and you ask what on the menu is the kind of thing that really makes the restaurant special. The answer in this case is the Couscous Tajene with Lamb Shank.
Since Bonito is a shared plates restaurant, many of the items on the menu can be described as appetizers. This leads to a wide selection that includes a few different fish options.
What makes Carbon stand out in the expanding group of charcoal chicken places? They make their own sausages. These are not similar to what you will find in a store.
It is appropriate to drink wine to mark the celebration properly. One should sanctify Shavuot and bless a wine of quality to add joy to the meal.
Today kashrus in Asia and Europe have really exploded and now we have to get involved in different cultures to ensure our standards … whether it’s in Chicago or in another part of the world.
I’ve never tasted anything like this before, Avi said of the Lamb Kebab, It’s definitely very cooked but so melt-in-your-mouth – it’s silky and the flavors are so intense and juicy.
A bottle of wine is big and heavy, and when you give dozens of mishloach manos to friends and relatives, it can get quite expensive and tedious. Thankfully, the selection of smaller wine bottles and cans has grown tremendously.
"I'm not surprised that people hate," Goldberg told The Jewish Press. "I'm surprised that Google, a company worth billions of dollars doesn't have a way to stop this. How I could get 100 negative reviews on a Saturday when I'm not open.
While contemplating the burning candles, it is an opportunity to take careful note of a wine’s aromatic profile, and appreciate its texture and flavors.
The big winner for Best New Product was 100 percent Pure Pistachio Oil by Setton International Foods.
Luckily for you (and, let’s face it, me), I was allowed into the extremely full belly of the beast where I tasted some truly amazing things. Did I do this for my own good? Of course not. (Just ask my waistline.)
We have to remember the word pork, there’s a lot of history packed into that.
The entire Seder of Rosh Hashanah, with its many beautiful minhagim, is all about symbols. Each fruit and vegetable symbolizes a dimension of spiritual growth for the year ahead. These are all things that we can see with wine, as well.
Tamara decided to become a vegetarian, but she gained weight from all the rice and pastas. Here's a healthy and more balanced alternative.
People don't believe it, but beet crackers are absolutely delicious.
A healthy granola bar is good on the go or as a quick breakfast. It easily beats sugar laden cereal. It’s suitable as a snack on a day trip, a hike or after exercise.
"Help me lose the excess weight but please don’t make me give up my junk food!"
Gazpachos are also a good idea for the days before the 9th of Av, since many don’t eat meat and it’s quite hot outside.
Making the perfect tasting, perfect texture gluten free bread is always a challenge...
Julie is one of our youngest clients. She is 20 years old and has celiac disease.
Tammy came to us on a special therapeutic diet that recommends eliminating gluten and dairy. In this case the challenge was mostly on me to create dishes that are tasty, healthy and meet the doctor’s orders.
The booklet includes original, exciting recipes that are perfectly suited for Yom Tov, including appetizers, main courses, and desserts.
I asked the guy for the recipe, and he started telling me: "First, you have to dance with the fish, then say a little Tehillim, then go to the mikveh, and then learn Likutei Moharan with the fish."
Granit’s Paris eatery, Shabour, opened a year and a half ago and immediately became a hit with both customers and critics.
There's something uniquely appropriate about opening a new restaurant in the middle of a lockdown and then calling it Prohibition Pickle
In the competition, which was held last week in Israel, more than 600 samples of wines and spirits were tested by some 40 judges from all over the world.
The “Oscars of wine” recognizes the products of 18 Israeli wineries, bestowing six gold medals, 31 silvers and 28 bronzes.