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Lamb Stew With Dill And Olives

30 Tishri 5769 – October 29, 2008
This recipe is Sephardi; the flavours of turmeric and lemon amongst its ingredients reflect its Syrian origin.

Tzimmes Chicken

2 Tishri 5769 – October 1, 2008
Come Rosh Hashanah and Sukkot, there are extra guests for dinner; I am always looking for a tasty family meal that everyone will enjoy.

Sweet Potato, Pomegranate and Pumpkin Seed Salad

24 Elul 5768 – September 24, 2008
I love to make this salad ready for when you come home for Yom Tov dairy lunch in the sukkah.

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Printed from: http://www.jewishpress.com/sections/food/lamb-stew-with-dill-and-olives/2008/10/29/

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