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This recipe is Sephardi; the flavours of turmeric and lemon amongst its ingredients reflect its Syrian origin.
Come Rosh Hashanah and Sukkot, there are extra guests for dinner; I am always looking for a tasty family meal that everyone will enjoy.
I love to make this salad ready for when you come home for Yom Tov dairy lunch in the sukkah.
Printed from: http://www.jewishpress.com/sections/food/lamb-stew-with-dill-and-olives/2008/10/29/
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