I like to put these pastries in a basket for Purim as they make ideal Mishloach Manot. They transport well and look delightful all wrapped up. They are in fact a very popular Moroccan pastry especially in the street markets of Marrakech.
Though its shape is reminiscent of a crescent, it actually represents a gazelle horn, hence its name. These pastries are always served at celebrations, particularly at wedding banquets. Filled with almond paste and flavored with orange flower water (can be found at specialty shops) they are a pure delight.
Preparation Time: 30 minutes; Cooking Time: 20 minutes; Makes: Approximately 35