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Celebrate International Chocolate Day Jerusalem Style

A second generation pastry chef, Bensimon was trained in the bakeshops and pastry kitchens of Paris, including the Michelin-rated Taillevent, and worked under pastry designer Jacques Genin.

Waldorf Astoria Jerusalem’s Pastry Chef Develops ‘Ideal Luxury Cheese Cake’

The cake can be prepared parve, but the cream cheese filling is what makes it unique.

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Printed from: http://www.jewishpress.com/news/breaking-news/celebrate-international-chocolate-day-jerusalem-style/2016/07/07/

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