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Sara Black-Charm & Judy Kizer / HealthEAT

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The HealthEAT team can be reached at: estblack1@gmail.com   Executive Chef Sara Black-Charm has been in the culinary world for 20+ Years. She has traveled the world, acquiring the unique ability to convert any style of food into an amazing Kosher Healthy dish!   Sara has a rich experience as a Head Chef of a Jerusalem 5 star hotel. She is the owner and executive chef of Asparagus Catering & KoChef, managing events to create the perfect occasion!   Sara is well known as a private chef, creating incredible Kosher meals that complete and complement the perfect healthy adjusted meals. ​  Sara believes that the Jewish world needs quality kosher food without compromises. To that end, Sara spends part of her time practicing nutritious and healthy foods, adjusting specified menus and recipes according to specific food needs, making the world a tastier, healthier environment.   Judy Kizer holds a master’s degree in Nutrition from Georgia State University. Although her training was in traditional dietetics, she has always focused on a more holistic and integrative approach to nutrition and health. ​  Her approach is individual-centered versus disease-centered and focuses on the whole person and not just on a set of symptoms. ​  Judy works with the individuals to develop and healthy eating lifestyle that is realistic and practical without extremes. ​  When she isn’t advising on health she may be found teaching tap dance, choreographing or mothering her three lively sons.

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Printed from: https://www.jewishpress.com/sections/food/recipes/healtheat/granola-bars-for-miriam/2021/07/30/

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