Photo Credit: Jewish Press

By Shoshana Shine, Cooking in Heelss

 

Advertisement



Ingredients:

1 box square machine matzo boards
1 16 oz container ricotta cheese
2 cloves garlic, grated
1 teaspoon Italian seasoning or oregano
1 egg
2 cups grated Parmesan, divided
4 cups mozzarella cheese
2 jars marinara sauce
1 teaspoon of salt
½ tsp of black pepper

 

Directions:

In a bowl mix together the ricotta, egg, garlic, 1 cup of Parmesan, Italian seasoning, salt and pepper until integrated.

In a 9×13 pan spread ½ cup of the marinara, then lay matzo boards in a single layer on top. Spread another ½ cup of marinara and then 1 cup of cheese.

Layer matzo boards on top of that.

Spread half of the ricotta mixture on top with another cup of cheese and 1 cup of marinara. Repeat. Lay another layer of matzo boards, ½ cup of marinara and sprinkle with the remaining cheese and Parmesan.

Bake covered at 350°F for 1 hour.

Uncovered and bake for another 25-30 minutes or until the top is golden brown and bubbling.

Advertisement

SHARE
Previous articlePassover Snow Falls on Mount Hermon for First Time in 22 Years
Next articleRabbi Francis Nataf on Sefirat HaOmer Hegel, History and Rebbe Akiva
Sandy Eller is a freelance writer who writes for numerous websites, newspapers, magazines and private clients. She can be contacted at sandyeller1@gmail.com.