With all the talk today about immigration, we asked some ofour rabbanim to answer the following question...
I'm still not sure which kid we'll be going to when, but instead of unpacking dishes, we're packing a suitcase.
Though I loved cooking, I did it with a heavy heart as I continuously worried about what I should be cleaning.
When working with garlic, a great shortcut I discovered in my local supermarket is fresh, peeled, whole cloves. It’s beyond worth spending the extra buck.
I mentally reviewed all of the amazing food we had eaten over the vacation. I knew I wanted to re-create those sliders at home.
Because we’re all watching our weight, And eating with our brains, We figured that this year we’d give out Veggies and whole grains.
Allow me to introduce some of my new faves, tried-and-true items that may be helpful additions to your Pesach arsenal or kitchen stars that you may enjoy using all year round.
One of the most comforting of fruits in the winter is the humble tomato. It is sweet and warmly acidic, and comforting. Therefore, I am featuring two recipes incorporating tomatoes.
The amazing thing about a pureed soup is that it is pretty hard to mess up.
Okay, so no matter what exercise he asks us to do, some part of me complains.
The last time we met, the world was in such turmoil that we didn't know where to begin.
As we are in the cooler months of the winter, I am focusing on warm and hearty meals, ones that are short on prep time and family friendly.