web analytics
March 30, 2015 / 10 Nisan, 5775
At a Glance
Sections
Sponsored Post


Home » Sections » Food » Recipes »

Chanukah Cooking: Moroccan Sfenj (Doughnut)


sfinj

Chanukah is definitely a holiday of lights, but not of light cooking. Here is the first in a series of Chanukah dishes from different Jewish communities from around the world:

Moroccan Sfenj (sfinge / sfinj / donut)

Ingredients:

1 KG sifted flour

50 g fresh yeast

2 tsp salt

3 tbs sugar

3 cups of warm water

Oil for frying

Sugar powder for garnish

How to prepare:

1. In dry bowl mix flour with salt and sugar
2. In the middle of the bowl create a little dimple and add the yeast.
3. Slowly add the warm water while mixing until you have soft dough.
4. Cover bowl with clean towel and let rise for 1.5-2 hours.
5. In frying pan warm the oil until boil, and then lower the oil flame to medium.
6. With wet hands, form the sfenj like a bagel and fry.
7. Let fry until golden on both sides and remove to a paper towel.
8. Serve warm with sugar powder or honey.

 

About the Author: Since 2007, Asparagus Catering and Private Chef Services has been the leader in the Kosher creative cuisine around the world. Capitol style and competitive pricing. Our Event Design Team can assist you with every aspect of your event to ensure it is a smashing success. We take care of all the details, from preparation to clean up. Our prices are disclosed up front in your event contract, and we do not impose hidden charges. Our team of highly qualified professionals will make any event a pleasure. From weddings to cocktail parties, Private chef on holidays, or anything Kosher in between, Asparagus Catering is your best choice.


If you don't see your comment after publishing it, refresh the page.

Our comments section is intended for meaningful responses and debates in a civilized manner. We ask that you respect the fact that we are a religious Jewish website and avoid inappropriate language at all cost.

If you promote any foreign religions, gods or messiahs, lies about Israel, anti-Semitism, or advocate violence (except against terrorists), your permission to comment may be revoked.

No Responses to “Chanukah Cooking: Moroccan Sfenj (Doughnut)”

Comments are closed.

Current Top Story
Bibi and Obama: Head to Head
Obama Declares War on Israel
Latest Sections Stories
Neuman-Rabbi-M-Gary

Are we allowed to lie for shalom bayis? It would seem so, but what might be a healthy guideline for when it’s okay and when it’s not?

book-To-Fill-The-Sky-With-Stars

The connection between what I experienced as a high school teenager and the adult I am today did not come easy to me.

Respler-032715

Isn’t therapy about being yourself; aren’t there different ways for people to communicate with each other?

South-Florida-logo

Jack was awarded a blue and gold first-place trophy, appropriately topped off with a golden bee.

Participating in ManiCures during the school day may feel like a break from learning, but the intended message to the students was loud and clear. Learning and chesed come in all forms, and can be fun.

Building campaign chairman Jack Gluck has led the effort over many years.

When using an extension cord always make sure to use the correct rated extension cord.

There was no question that when Mrs. Cohen entered the room to meet the teacher she was hostile from the outset.

Szold was among the founders and leaders (she served on its executive committee) of Ichud (“Unity”), a political group that campaigned against the creation of an independent, sovereign Jewish state in Eretz Yisrael.

My friend is a strong and capable Jewish woman, but she acted with a passivity that seemed out of character.

“If you don’t stand straight, you’ll never get a husband.”

First, sit down with your helpers and a pen and paper and break the jobs down into small parts.

More Articles from Sara Black and Daniel Levy
persian surprise

This isn’t a nuclear silo, but a Persian surprise coming to you for Chanukah.

A sweet potato isn’t really a potato, but for Chanukah it’s all about the oil.

You’ll love this latke made with Bulgarian cheese

Chanukah is definitely a holiday of lights, but not of light cooking. Here is the second in a series of Chanukah dishes from different Jewish communities from around the world.

Chanukah is definitely a holiday of lights, but not of light cooking. Here is the first in a series of Chanukah dishes from different Jewish communities from around the world.

Printed from: http://www.jewishpress.com/sections/food/recipes/chanukah-cooking-moroccan-sfenj-doughnut/2011/12/21/

Scan this QR code to visit this page online: