web analytics
August 1, 2015 / 16 Av, 5775
At a Glance
Sections
Sponsored Post


Home » Sections » Food »

Simple Plank-Roasted Salmon With Herbs


Ingredients:

Four 6 oz good quality salmon showing good color,

   and clear marbling, skin on

 

Salmon Marinade

5 oz balsamic vinegar

2-3 cloves garlic

2 oz honey (1 oz save for bushing after cooking)

1 oz Dijon mustard

1 oz brown sugar

2 tsp fresh thyme (chopped)

2 tsp fresh rosemary (chopped)

kosher salt to taste

1 tsp hot cayenne pepper

fresh cracked black pepper

3 tbsp extra virgin olive oil

4 good quality cedar plankfor cooking salmon

 

Directions:

   In a large bowl add marinade ingredients and mix together. Add salmon to bowl and flip to coat. Let salmon marinate for two hours. Soak cedar plank in cold water for about 30 minutes. Preheat the grill or barbecue to high heat.

 

   When the grill is hot, place the salmon, skin side down, on the wet cedar plank and place it on the grill. Close the lid and grill for 15 minutes or until cooked to desired degree of doneness. Remove and serve directly from the burnt cedar board.

 

   After cooking and before serving, brush with warm honey for taste and shine.

 

   Marty Levin is the executive chef at Mauzone’s Catering by Celebration. To contact him, please call 718-274-1100.

About the Author:


If you don't see your comment after publishing it, refresh the page.

Our comments section is intended for meaningful responses and debates in a civilized manner. We ask that you respect the fact that we are a religious Jewish website and avoid inappropriate language at all cost.

If you promote any foreign religions, gods or messiahs, lies about Israel, anti-Semitism, or advocate violence (except against terrorists), your permission to comment may be revoked.

No Responses to “Simple Plank-Roasted Salmon With Herbs”

Comments are closed.

Current Top Story
Matt Lee of the Associated Press at the State Department press briefing.
ObameDeal Exposed: It’s not ‘Secret’ from Congress but not in Writing
Latest Sections Stories

We studied his seforim together, we listened to famous cantorial masters and we spoke of his illustrious yichus, his pedigree, dating back to the famous commentator, Rashi.

Singer-Saul-Jay-logo-NEW

Jews who were considered, but not ultimately selected, include Woody Allen, Saul Bellow, David Ben-Gurion, Marc Chagall, Anne Frank, and Barbra Streisand.

Personally I wish that I had a mother like my wife.

What’s the difference between the first and second ten-year-old?

What makes this diary so historically significant is that it is not just the private memoir of Dr. Seidman. Rather, it is a reflection of the suffering of Klal Yisrael at that time.

Rabbi Lau is a world class speaker. When he relates stories, even concentration camp stories, the audience is mesmerized. As we would soon discover, he is in the movie as well.

Each essay, some adapted from lectures Furst prepared for live audiences, begins with several basic questions around a key topic.

For the last several years, four Jewish schools in the Baltimore Jewish community have been expelling students who have not received their vaccinations.

“We can’t wait for session II to begin” said camp director Mrs. Judy Neufeld.

More Articles from Chef Marty Levin

Ingredients: Four 6 oz good quality salmon showing good color,    and clear marbling, skin on   Salmon Marinade 5 oz balsamic vinegar 2-3 cloves garlic 2 oz honey (1 oz save for bushing after cooking) 1 oz Dijon mustard 1 oz brown sugar 2 tsp fresh thyme (chopped) 2 tsp fresh rosemary (chopped) kosher […]

Ingredients: Four 6 oz good quality salmon showing good color,    and clear marbling, skin on   Salmon Marinade 5 oz balsamic vinegar 2-3 cloves garlic 2 oz honey (1 oz save for bushing after cooking) 1 oz Dijon mustard 1 oz brown sugar 2 tsp fresh thyme (chopped) 2 tsp fresh rosemary (chopped) kosher […]

Printed from: http://www.jewishpress.com/sections/food/simple-plank-roasted-salmon-with-herbs/2010/09/01/

Scan this QR code to visit this page online: