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30 Av 5777 – August 21, 2017
2 Av 5777 – July 24, 2017
26 Sivan 5777 – June 19, 2017
12 Sivan 5777 – June 5, 2017

Supermarket Hacks To Trim Your Grocery Budget

11 Elul 5774 – September 5, 2014
Scan those sale circulars either online or when they show up at your doorstep, check out the sale items and plan your menus accordingly.

What Can We Do To Help Israel Right Now

20 Av 5774 – August 15, 2014
The world sees the hand of God through us, and does not like it.

Make It Or Buy It?

5 Av 5774 – August 1, 2014
In recent months I have found there are certain things not worth buying and with the help of everyone’s best friend, Google, recipes for some of them are literally at the tip of your fingers.

What Do We Do Now?

21 Tammuz 5774 – July 18, 2014
Maybe we don't have to lose that growth and unity that we have achieved, especially with the situation in Eretz Yisrael right now.

The Open Kitchen: Bursting With Flavor

14 Tammuz 5774 – July 11, 2014
The Open Kitchen is so appealing you practically want to eat the pages as you turn them.

Sunscreen Savvy

7 Tammuz 5774 – July 4, 2014
Glob on the sunscreen, break out the darkest chocolate you can find and let the sun shine in!

The Patchke Princess: Sarah Lasry

23 Sivan 5774 – June 20, 2014
If you are spending the time in the kitchen, make it worth the effort. Make it taste good. Make it look nice.

How To Keep Cool When The Days Are Hot!

This summer, why don't we try to do better and cool off without blowing our retirement fund?

Putting Your Gas Guzzler On A Diet

9 Sivan 5774 – June 6, 2014
For those of us who have no choice but to drive, we need to find ways to make that overpriced tank of gas last as long as possible.

How To DIY

17 Iyyar 5774 – May 16, 2014
Do we really have that much extra money to throw away on substandard products and shoddy service? I think not.

How To Make Chol HaMoed Special Without Breaking The Bank

18 Nisan 5774 – April 17, 2014
Yom Tov is about spending time with your family. And while for some families the big once-in-a-lifetime experience is great, for others something low key is the way to go.

Pesach: Time Is Money

5 Nisan 5774 – April 4, 2014
As much as I am all for economical meals, Pesach is definitely the time of year when I find myself making more roasts.

The Little Engine That Could

20 Adar II 5774 – March 21, 2014
So, my dear sisters in the trenches, remember. When the going gets tough, the tough get going. And who is tougher than the Jewish women of today?

Fruit Frenzy

6 Adar II 5774 – March 7, 2014
What do you do with fruit that has turned just a little soft and squishy and that no one in your household wants to eat?

How To Get On Top Of, And Stay On Top Of, Pesach Cleaning

22 Adar I 5774 – February 21, 2014
People like to say that dirt isn’t chometz, but as Rabbi Dovid Orlofsky says, if dirt isn’t chometz, how can you tell? Besides, are you really going to take apart the whole closet and then not wipe it down before you put everything back? If you’re not going to clean the mess now, when will you?

Let Them Eat Bread

8 Adar I 5774 – February 7, 2014
I take all my challah ingredients, throw them in the breadmaker, turn on the machine and walk out of my kitchen. Ninety minutes later, I have a gorgeous batch of challah dough with no work and practically no mess to clean up.

How To Make Sheva Brochot

17 Shevat 5774 – January 17, 2014
It’s easy to get excited and start hunting for the perfect shade of champagne tablecloth to match the exact color of the bridesmaid dresses, or to insist that each guest must have a wine glass, water glass and soda glass.

How To Live Through A Renovation

11 Tevet 5774 – December 13, 2013
It’s not that I think contractors, painters and tile guys are exclusively greedy, deceitful incompetent people – I think they are just poor businessmen or women!

How To Give The Gift Of Giving

13 Kislev 5774 – November 15, 2013
Perhaps we can teach our children to give, instead of take... to become contributing members of the community.

How To Raise Healthy Kids

15 Heshvan 5774 – October 18, 2013
I have worked as a nutritionist at a WIC office in Williamsburg for five years now, and combined with my observation of my children’s friends, I’ve come to a realization. Most people are no longer eating food, but rather food-like substances, and worse, they are feeding their children the same.

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Printed from: http://www.jewishpress.com/sections/magazine/potpourri/supermarket-hacks-to-trim-your-grocery-budget/2014/09/05/

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