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December 21, 2014 / 29 Kislev, 5775
 
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Posts Tagged ‘KOSHER’

Danish Jewish Leader Disputes Report of Ban on Kosher Slaughter

Thursday, February 13th, 2014

The president of Denmark’s Jewish community has disputed a government minister’s claims that new regulations would outlaw all kosher slaughter in the country.

“We find this an odd statement,” Finn Schwarz, the community’s president, told JTA on Thursday about statements made earlier in the week by Agriculture Minister Dan Jorgensen to the Ritzau news agency.

Jorgensen was speaking about slaughter without prior stunning — a requirement for kosher certification of meat in Jewish Orthodox law and for halal certification of meat for observant Muslims. Jorgensen said, “I am in favor of religious slaughter, but it must be done in a way that does not bring pain to the animal. This can be accomplished only by stunning.”

Danish Jews already agreed in 1998 to the certification as kosher of meat from cattle that were stunned with non-penetrative captive bolt pistols, Schwarz said, adding that the decision was made in consultation with the British Chief Rabbi’s office. The new regulation will not ban the slaughter of animals after stunning with non-penetrative captive bolts, he added.

The new regulations, regardless of how they are interpreted, do not directly affect Denmark’s 6,000 Jews because there are not kosher slaughterhouses in the country. All kosher meat is imported.

The European Jewish Press reported Thursday that European Commissioner for Health and Consumer Policy Tonio Borg told a Jewish leader during a meeting in Brussels that the new Danish legislation regulating ritual slaughter in the country contradicts European laws that ensure the right of religious groups to perform ritual slaughtering.

Jewish Orthodox law and Muslim law require animals be intact and conscious when they are killed. Non-penetrative captive bolts were permitted because they do not wound the animal, which is slaughtered immediately after being knocked on the head.

Rabbi Yitzi Loewenthal of Copenhagen said the agreement on the use of captive-bolt, non-penetrating pistols may have applied to post-cut stunning, a procedure in which the animal’s head is knocked immediately after its neck is cut. Some rabbis have allowed the procedure elsewhere in the world. However, because shechitah is not regularly performed in Denmark, some issues regarding the procedure are not immediately clear, Loewenthal said.

Poland’s Chief Rabbi Suspends Aide over Kosher Slaughter Controversy

Thursday, February 13th, 2014

Amid reports that kosher slaughter is continuing in Poland in the face of a law prohibiting it, the country’s chief rabbi suspended an aide who appears to have misrepresented the practice to government inspectors.

The aide, Michael Alper, wrote a letter to Polish veterinarians in which he asked for permission to slaughter 250 cows after stunning them with electricity, in accordance with Polish law. The November 2013 letter, which was obtained by JTA, carried Alper’s title of “Rabbinate coordinator for Kosher production in Poland.”

But if the animals had undergone kosher slaughter, or shechitah, then they could not have been stunned, because Jewish law requires animals be conscious when they are killed, Poland’s chief rabbi, Michael Schudrich, told JTA Tuesday.

“Stunning cannot be used in shechitah, and saying it was used is a very serious mistake,” Schudrich said.

“What he [Alper] has written is completely unacceptable and he has been suspended from his position pending an investigation,” Schudrich added.

Alper’s letter was leaked to media amid claims that kosher slaughter has continued in Poland despite a 2012 court ruling that went into effect in January 2013 and effectively prohibited Jewish and Muslim ritual slaughter. The court ruling nullified a 2004 government directive that had exempted Muslims and Jews from the Polish legal requirement of stunning before slaughter.

Poland’s Channel 1 last month ran promotional videos for a program reporting that kosher slaughter was allegedly continuing in Polish slaughterhouses. The show was supposed to air Feb. 4 but has been postponed.

A source involved in the show’s production told JTA on condition of anonymity that the program involved three slaughterhouses where animals underwent kosher slaughter without stunning but whose slaughter was reported to authorities as having been performed after stunning. Alper did the reporting of the supposed stunning, the source said.

Before his suspension, Alper was Schudrich’s representative to slaughterhouses and the Polish agriculture ministry.

“I am writing to request to carry out the slaughter of 250 heads of cattle on Nov. 23, 2013, with use of electric current to render the animals unconscious,” Alper wrote in the letter obtained by JTA.

Contacted by JTA, Alper declined to answer questions.

Schudrich would neither confirm nor deny claims that commercial kosher slaughter had taken place in Poland after January 2013. But he said that “the court’s ruling in 2012 is not a ban. It is a case of conflicting rulings that is being reviewed by the Constitutional Court.”

JTA has obtained pictures of meat labeled as kosher and produced in Poland after January 2013. One package appeared to carry certification from Rabbi Yehuda Osher Steiner of the Manchester Beth Din in Britain.

The Manchester Beth Din did not answer inquiries from JTA about that certification in time for publication.

New Law Mandates Proper Labeling for Kosher Foods Going to Pantries

Wednesday, February 12th, 2014

Kosher and halal meals going to food pantries must be tracked and labeled as such under a new federal law.

An amendment to the Federal Agriculture Reform and Risk Management Act enacted last week mandates the tracking and labeling by the Department of Agriculture.

The department currently purchases kosher and halal foods but does not make a deliberate effort to label them as such, making it difficult to ensure that the meals end up in pantries and communities where they are most needed.

“We must take steps to help the neediest observant families and children get access to nutritious food during these difficult times,” U.S. Sen. Kirsten Gillibrand (D-N.Y.) said in a statement.

Gillibrand and U.S. Rep. Joe Crowley (D-N.Y.) initiated the amendment.

Rabbi Abba Cohen, the Agudath Israel of America’s vice president for federal government affairs and the Washington director for the Orthodox group, said in a statement that the legislation is “a vital step forward for addressing the needs of the Jewish poor.”

David Frankel, CEO and executive director of the Metropolitan Council on Jewish Poverty in New York, noted, “More than one-half million Jewish New Yorkers struggle with food insecurity each and every day.”

Agudah Presses U.S. Military on Kosher Field Meals

Tuesday, February 4th, 2014

Agudath Israel of America has asked the Pentagon to restore kosher field meals and charged that the Defense Logistics Agency had solicited a bid in April for kosher and halal “meals ready to eat,” but had recast the solicitation last month to include only halal, which adhere to Muslim religious precepts.

“As things stand now, no kosher MREs are being produced and, as previous stock has become depleted, there is essentially nothing currently available for Jewish members of the Armed Forces that meet their religious dietary needs,” Abba Cohen, Agudah’s Washington director, said in a release. “How long this state of affairs will continue is unknown.”

Cohen said he wrote Maj. Gen. Donald Rutherford, the top military chaplain, expressing his “deep concern” but also confidence “that the department will find a way to address the dietary needs of Jewish service personnel” given that the Pentagon is showing “greater interest in broadening religious accommodation” in the military.

The Pentagon announced last month that U.S. troops may accommodate religious beliefs in their garb or grooming, including kippas and beards for Jewish servicemen, as long as it does not frustrate their mission.

The U.S. military introduced kosher MREs in 1999, a result of complaints from Jewish troops during the 1991 Gulf War that such meals were not available.

Hotels Prepare for the Great Passover Exodus

Monday, February 3rd, 2014

Preparations are in full swing in nearly 150 destinations throughout the world to accommodate upward of 50,000 Jews who will be spending Passover in hotels, resorts, and other facilities.

Israeli hoteliers are expecting a better than usual season, led by such flagship hotels as the David Citadel, the Jerusalem Ramada Renaissance, Inbal, and the King David in Jerusalem and more than 50 other hotels in other parts of the country.

Some of the world’s most luxurious properties will be among the choice destinations. Among the properties participating in Passover programs are such overseas destinations as the Villa Ariston in Tuscany, Italy, Hotel Itapemar in Ilhabela, Brazil, the Rixos Hotel in Dubrovnik, My Kosher in the Italian Dolomites, the Grand Hotel on the Italian Adriatic Coast, and the Ritz Carlton in Cancun, Mexico.

Some of the U.S. destinations include the Westin Rancho Mirage, Palm Springs CA; the Waldorf Astoria Hotel, Orlando FL; the Rancho Bernardo Inn, San Diego CA; The Westin, Henderson NV; Arizona Biltmore, Phoenix AZ, Westin Diplomat, Hollywood FL; and the new program by the Prime Group at the St. Regis Monarch Beach, CA.

Israel to Offer ‘One-Star’ and ‘Three-Star’ Kosher Ratings

Monday, February 3rd, 2014

Israel is scrapping its antiquated and often corrupt kosher certification system and now will offer customers and businessmen three levels of kosher certification.

The degrees of “kasrut” will range from “basic,” enough to feel sure one is not eating anything in violation of the Torah, to mehadrin,” which is “super kosher” for those who prefer to be stringent even when it may not be necessary, and “mehadrin mehadrin,” for those who for whatever reason go to the extreme.

Each certification will carry a Star of David, with rating ratings from “one-star” to three-star.”

A significant change in the system is that owners of restaurants, falafel stands and other eateries no longer will pay the kosher inspector directly. That system made it easy for non-scrupulous businessmen to do away with those nasty interruptions whereby inspectors make sure the vegetables were tithed and the cooking oil is kosher and also made it easy for equally non-scrupulous inspectors to take the money and run to the beach for vacation, or maybe to yeshiva to learn ethics.

Religious Affairs Minister Naftali Bennett, Deputy Minister Eli Ben Dahan and Chief Ashkenazi Rabbi David Lau announced the new system at a press conference Sunday morning and promised that it will result in lower costs for businessmen,

Every business and restaurant can decide which level of kashrut it wants, and every customer can decide which level he wants,” said Bennett.

All of the kosher certificates will be computerized, and everyone will have an opportunity to check online what restaurants have which level of kashrut.

The differences in kosher ratings will be uniform throughout the country, and the hope is that this will raise the level of trust of the public and encourage them to eat only at kosher facilities.

The lower cost of maintaining a kosher restaurant also will encourage proprietors to ask for kosher authorization.

Thousands of kiosk and eateries in Israel without kosher certification might indeed be kosher today, but many businessmen have balked at paying money for supervisors who often simply do not do their job properly or who enforce stringency that are not always necessary.

Amsterdam Falafel Joint Takes Israelis for a Non-Kosher Ride

Tuesday, January 14th, 2014

By the time they end up at Baba’s Grillroom in central Amsterdam, Israeli tourists tend to be somewhat distracted.

Situated near the famous Rembrandt Square, this popular and veteran falafel eatery is literally surrounded by pot-selling coffee shops that help make Amsterdam one of the top holiday destinations for Israelis — and especially for the young craving a cheap and top-quality high.

Giggly and thoroughly “mastoolim,” Hebrew slang for baked or stoned, they are likely to experience another dope-related phenomenon: The munchies. And that’s a problem for observant Jews in a city that is not exactly famous for its selection of kosher foods.

How fortunate, then, to chance upon the entrance to Baba’s place, with its promising signs in Hebrew and stars of David. Those sober enough to remain skeptical despite the Jewish symbolism are welcome to see Baba’s kosher certificate — a document signed by three rabbis from the United States.

The only problem is that one of the rabbis is deceased and the other two say they never certified any business in Amsterdam, according to a Jan. 9 report by the NIW Dutch Jewish weekly.

Acting on a tip, the paper sent one of its reporters, Jigal Krant, on an undercover mission that involved dressing up like an Israeli tourist and asking (in English) about the kashrut at Baba’s. Staff showed Krant a certificate signed by three rabbis. But the two living rabbis told NIW they had no idea their name was being used by Baba’s.

When NIW confronted the owners — two Egyptian Christians named Hanna Basta Tawadrous, 48, and Nermin Angali, 34 — they denied ever claiming they had a certificate, which NIW had photographed. Apparently, the new owners bought Baba’s approximately a year ago. To NIW they explained that their meat is kosher because it’s halal. (The NIW report did not investigate whether the meat is, in fact, halal.)

This article was written for JTA by Cnaan Liphshiz.

Printed from: http://www.jewishpress.com/news/breaking-news/amsterdam-falafel-joint-takes-israelis-for-a-non-kosher-ride/2014/01/14/

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