Unfortunately, sweet kosher wines have the reputation of being inferior, simple table quaffers that lack any complexity and appeal for the fine wine drinkers.
Zamiri and his sons have invented the Wine pomegranate which is seedless, fire-engine red and sweet beyond belief.
I believe that the up-and-coming generations will not live in the grand single-family homes many of them grew up in.
Apples area mainstay of Rosh HaShanah, when Jews dip them in honey and bless it as sign of a sweet year, which this year should be very sweet if 15,000 tons apples can do the trick.
Printed from: http://www.jewishpress.com/sections/food/from-the-wine-cellar/how-sweet-it-is/2016/09/29/
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