1¼ cups flour
1 cup sugar
2 tbsp cinnamon
1 stick margarine or bitter
1 tsp vanilla
For Ice cream:
4 cups vanilla ice cream
¾ cup yellow or white cake mix
Preheat oven to 350°F.
In a medium bowl, mix together all the crumb ingredients.
Spread crumbs out on a greased cookie sheet and bake 10 minutes. Allow to cool and break into small chunks.
Allow the ice cream to defrost for 5-10 minutes until softened.
Beat together in a large bowl together with the cake mix until combined.
Pour ice cream into a 9 inch round pan and top with the cooled crumbs, pressing to adhere.
Allow to fully freeze.
Does not need to sit out at all before slicing!!!
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