web analytics
July 4, 2015 / 17 Tammuz, 5775
At a Glance
Sections
Sponsored Post


The Latest In Kosher Food: Sauces and Dressings

As many of us begin searching for the perfect dairy or fish meal for the Nine Days, it seems a great time to review some of the wonderful kosher sauces and dressings that can be found in the local grocery or supermarket.

Chef Myron's (Myron's Fine Foods, Star-K parve) is a line of cooking and dipping sauces that come in eye-catching bottles and mouth-watering flavors. We used the Szechuan sauce as a marinade for grilled vegetables. It added just the right amount of kick without being too overwhelming. We also tried the Tsukeyaki sauce, which is recommended for seafood. We marinated salmon for two minutes and then broiled it. The hint of lemon added to the ginger sauce gave it a wonderful flavor. They also have sauces for meat and poultry and dipping sauce for vegetables. For more information and recipe ideas visit their website at www.chefmyrons.com.

Lucini (Lucini Italia Company, Star-K parve) produces a line of authentic Italian oils and vinegars that are beyond compare. We tried the Premium Select Extra Virigin olive oil as a dressing on salads and loved the taste. We used a light coating for frying and saut?ing and were surprised at how much the flavor of the foods was enhanced. In our home we only use olive oil for cooking; now we will always reach for Lucini first. For more information and a complete product listing, visit their website at www.lucini.com.

Chef Cary Randall's (Cary Randalls, OU parve and dairy) dairy free Real Caesar dressing is just one of the incredible dressings and sauces produced by an incredible company. With an eye for what consumers really want, they have produced healthy, light, fat-free salad dressings that taste as good as they look. We have tried Honey Mustard, Roasted Garlic and the Carrot Wasabi Ginger and found each one better than the other. The sauces can be also be used as marinades for fish and poultry or use the Roasted Red Pepper the next time you make pasta. The two latest products in their line are barbecue sauces in original and Chipolte Mango. We recommend having both on hand the next time you grill ? you will be surprised how much flavor is added to your food. They can be found on the web at www.caryrandalls.com.

Beigel's (I. Beigel Baking Company) is famous for their cake, cookies and rugelach. For more than five generations their pastries have graced Shabbos tables in thousands of Jewish homes. Today, they offer a whole new product line. They have recently purchased the world-renowned Windmill Farms Organic Bread company, which makes challahs and bread baked with only pure and natural products ? never treated with chemicals of any kind. We tried the whole wheat challah and rolls, and even the most finicky of our children came back for seconds.

For a perfect Nine Days, a piece of salmon or halibut grilled or broiled (after marinating of course), a large tossed salad (with oil or dressing) and a toasted whole wheat roll. What could be better?

That's all for now. Next month ? on the road again for more perfect snacks.

About the Author: Magazine Editor, The Jewish Press


If you don't see your comment after publishing it, refresh the page.

Our comments section is intended for meaningful responses and debates in a civilized manner. We ask that you respect the fact that we are a religious Jewish website and avoid inappropriate language at all cost.

If you promote any foreign religions, gods or messiahs, lies about Israel, anti-Semitism, or advocate violence (except against terrorists), your permission to comment may be revoked.

No Responses to “The Latest In Kosher Food: Sauces and Dressings”

Comments are closed.

Current Top Story
UN Human Rights Council
UN HRC Condemns Israel (But Not Hamas) for War Crimes
Latest Sections Stories
South-Florida-logo

Orlando was once a place where people came only to visit and vacation. Now it is home to a burgeoning Torah community, a place Jewish families can be proud to call home.

South-Florida-logo

The smuggler’s life has been changed forever. He is faced with a major criminal charge. He will probably be sent to prison.

South-Florida-logo

“Thanks to a local philanthropist who shares our core mission, we now are able to connect more Jewish teens to Israel than ever before,” said Todd Cohn, executive director of Southern NCSY.

In September 2013 he was appointed head rabbi of the IDF Central Command and is currently in charge of special projects for the IDF chief rabbinate.

Last month we outlined how a few years after Judah Touro’s death a public movement was inaugurated by the citizens of New Orleans to erect a monument to his memory, and that opposition to this tribute came from a number of rabbis throughout the country who claimed that Judaism forbade the erection of any graven […]

Marceau suggested a dark reason for his wordless art: “The people who came back from the [concentration] camps were never able to talk about it…. My name is Mangel. I am Jewish. Perhaps that, unconsciously, contributed towards my choice of silence.”

Anna Henriques, who hopes to one day head back to Jamaica, says, “Rabbi Raskin must be willing to respect what exists in Jamaica. The way to the future is to gently bring in the traditions of the past and at the same time embrace the idiosyncrasies of the Jamaican people.”

The Silver Platter has it all: gorgeous photography, oodles of useful tips and, more importantly, incredible recipes that you will find yourself making again and again.

It may be that seeking to connect with the past is rooted in the impermanence and impersonality of modern life.

It is very hard to build a healthy marriage when you do not have good role models.

My best book is one that hasn’t been published yet.

We tend to justify and idealize this division with pride attributing these tendencies as demonstrating a higher level of kedushah.

More Articles from Chumi Friedman

Our goal here is to offer you recipes that you can make on Yom Tov with ingredients you might just have in the house. Enjoy and chag sameach!

Like every good Italian mother, that meant feeding them healthy and nutritious foods, made with the best ingredients.

August 1937, Cheyenne Wyoming – Sally Levin, an Orthodox Jewish teenager has been diagnosed with Schizophrenia and her family is preparing to institutionalize her.

The first few post-Pesach days are filled with the hurried rush to consume as much “chometz” as possible – and then the weight concerns begin. For some, the gut reaction (pun intended) is to stop eating – never a good idea. We all know that the best way to lose those extra pounds is by focusing on eating healthy.

WORLD CHEESE COMPANY AND MILLER’S CHEESE CORP. IN VOLUNTARY RECALL OF SHREDDED CHEESE DESPITE TESTING NEGATIVE   World Cheese Company, producer of Haolam cholov yisrael cheese products, and Miller’s Cheese Corp. have issued a voluntary recall on a limited amount of shredded cheese packaged in a Wisconsin plant.   The Voluntary Recall was requested by the […]

Is there a more perfect way to end your day then with a bowl of soup?  They soup is comfort food – even during the summer months.  So, how about sharing soup with a group of friends? That’s the idea behind a “soup soiree”.  Click here for recipes and tips. Visiting Chicago or want to send […]

Printed from: http://www.jewishpress.com/sections/food/jewish-fress/the-latest-in-kosher-food-sauces-and-dressings/2002/08/09/

Scan this QR code to visit this page online: