web analytics
December 29, 2014 / 7 Tevet, 5775
 
At a Glance
Sections
Sponsored Post
8000 meals Celebrate Eight Days of Chanukah – With 8,000 Free Meals Daily to Israel’s Poor

Join Meir Panim’s campaign to “light up” Chanukah for families in need.



The Latest In Kosher Food: Sauces and Dressings

As many of us begin searching for the perfect dairy or fish meal for the Nine Days, it seems a great time to review some of the wonderful kosher sauces and dressings that can be found in the local grocery or supermarket.

Chef Myron's (Myron's Fine Foods, Star-K parve) is a line of cooking and dipping sauces that come in eye-catching bottles and mouth-watering flavors. We used the Szechuan sauce as a marinade for grilled vegetables. It added just the right amount of kick without being too overwhelming. We also tried the Tsukeyaki sauce, which is recommended for seafood. We marinated salmon for two minutes and then broiled it. The hint of lemon added to the ginger sauce gave it a wonderful flavor. They also have sauces for meat and poultry and dipping sauce for vegetables. For more information and recipe ideas visit their website at www.chefmyrons.com.

Lucini (Lucini Italia Company, Star-K parve) produces a line of authentic Italian oils and vinegars that are beyond compare. We tried the Premium Select Extra Virigin olive oil as a dressing on salads and loved the taste. We used a light coating for frying and saut?ing and were surprised at how much the flavor of the foods was enhanced. In our home we only use olive oil for cooking; now we will always reach for Lucini first. For more information and a complete product listing, visit their website at www.lucini.com.

Chef Cary Randall's (Cary Randalls, OU parve and dairy) dairy free Real Caesar dressing is just one of the incredible dressings and sauces produced by an incredible company. With an eye for what consumers really want, they have produced healthy, light, fat-free salad dressings that taste as good as they look. We have tried Honey Mustard, Roasted Garlic and the Carrot Wasabi Ginger and found each one better than the other. The sauces can be also be used as marinades for fish and poultry or use the Roasted Red Pepper the next time you make pasta. The two latest products in their line are barbecue sauces in original and Chipolte Mango. We recommend having both on hand the next time you grill ? you will be surprised how much flavor is added to your food. They can be found on the web at www.caryrandalls.com.

Beigel's (I. Beigel Baking Company) is famous for their cake, cookies and rugelach. For more than five generations their pastries have graced Shabbos tables in thousands of Jewish homes. Today, they offer a whole new product line. They have recently purchased the world-renowned Windmill Farms Organic Bread company, which makes challahs and bread baked with only pure and natural products ? never treated with chemicals of any kind. We tried the whole wheat challah and rolls, and even the most finicky of our children came back for seconds.

For a perfect Nine Days, a piece of salmon or halibut grilled or broiled (after marinating of course), a large tossed salad (with oil or dressing) and a toasted whole wheat roll. What could be better?

That's all for now. Next month ? on the road again for more perfect snacks.

About the Author: Magazine Editor, The Jewish Press


If you don't see your comment after publishing it, refresh the page.

Our comments section is intended for meaningful responses and debates in a civilized manner. We ask that you respect the fact that we are a religious Jewish website and avoid inappropriate language at all cost.

If you promote any foreign religions, gods or messiahs, lies about Israel, anti-Semitism, or advocate violence (except against terrorists), your permission to comment may be revoked.

No Responses to “The Latest In Kosher Food: Sauces and Dressings”

Comments are closed.

SocialTwist Tell-a-Friend

Current Top Story
UK Communications Secretary Eric Pickles.
Britain Vows to ‘Fight’ Anti-Semitism at Home
Latest Sections Stories
Collecting-History-logo

An incredible child protégé and a world chess champion, Boris Spassky (1937- ), best known for his “Match of the Century” loss in Reykjavík to Fischer, will always be inexorably tied to the latter.

book-super-secret-diary

Who hasn’t experienced how hard it can be to fit in?

In our times, most of us when we pray, our minds are on something else-it is hard to focus all the time.

The participants discussed the rich Jewish-Hungarian heritage, including that two-thirds of the fourteen Hungarian Nobel Prize winners have Jewish origin.

Today’s smiles are in the merit of my friend and I made a conscious effort to smile throughout the day.

When someone with a fixed mindset has a negative interaction with a friend or loved one, he or she immediately projects that rejection onto him or herself saying: “I’m unlovable.”

How many potential shidduchim are not coming about because we, the mothers, are not allowing them to go through?

Is the Torah offering nechama by subtly hinting that death brings reunion with loved ones who preceded you?

She approached Holofernes and, with a sword concealed under her robe, severed his head.

Here are examples of games that need to be played by more than one person and an added bonus: they’re all Shabbos-friendly.

The incident was completely unforeseeable. The only term to describe the set of circumstances surrounding it is “freak occurrence.”

The first Chabad Center in Broward County, Chabad of South Broward, now runs nearly fifty programs and agencies. T

More Articles from Chumi Friedman
Winter-112213-Secrets

August 1937, Cheyenne Wyoming – Sally Levin, an Orthodox Jewish teenager has been diagnosed with Schizophrenia and her family is preparing to institutionalize her.

The first few post-Pesach days are filled with the hurried rush to consume as much “chometz” as possible – and then the weight concerns begin. For some, the gut reaction (pun intended) is to stop eating – never a good idea. We all know that the best way to lose those extra pounds is by focusing on eating healthy.

WORLD CHEESE COMPANY AND MILLER’S CHEESE CORP. IN VOLUNTARY RECALL OF SHREDDED CHEESE DESPITE TESTING NEGATIVE   World Cheese Company, producer of Haolam cholov yisrael cheese products, and Miller’s Cheese Corp. have issued a voluntary recall on a limited amount of shredded cheese packaged in a Wisconsin plant.   The Voluntary Recall was requested by the […]

Is there a more perfect way to end your day then with a bowl of soup?  They soup is comfort food – even during the summer months.  So, how about sharing soup with a group of friends? That’s the idea behind a “soup soiree”.  Click here for recipes and tips. Visiting Chicago or want to send […]

For those of you looking for a great place to eat in New Jersey, look no further than Fumio, a steak and sushi house in Livingston. From all I have read they have a great selection of meat and fish dishes, plus great desserts. They are under the supervision of the Vaad Harabonim of MetroWest.

Ever wonder if baking fortune cookies is halchically permitted?  I never thought about it, but really how do you know if the ink is kosher?  Well, according to HaRav Aviner, it is okay. The Kosher Chef blog has a recipe for low-fat blueberry cobbler that sounds good enough to make us cheat on our diets, while […]

   If you love cheese, take a look at this deal on Parmigiano-Regginao cheese from igourmet.  This one-pound block is made in Italy and kosher for Pesach and all year round.        The green edition of the Kosher Cooking Carnival can be found by clicking here.     Add raisins to the list of foods that have become problematic.  According to […]

Printed from: http://www.jewishpress.com/sections/food/jewish-fress/the-latest-in-kosher-food-sauces-and-dressings/2002/08/09/

Scan this QR code to visit this page online: