web analytics
April 17, 2014 / 17 Nisan, 5774
At a Glance
Sections
Sponsored Post
Spa 1.2 Combining Modern Living in Traditional Jerusalem

A unique and prestigious residential project in now being built in Mekor Haim Street in Jerusalem.



Home » Sections » Food »

Lamb Stew With Dill And Olives

Share Button

   This recipe is Sephardi; the flavours of turmeric and lemon amongst its ingredients reflect its Syrian origin. It’s a perfect meal for a nippy autumn lunch or supper. Less expensive cuts of lamb were used, and by adding the peas and olives, smaller amounts of meat went a long way. Economic needs and large numbers of mouths to feed made stews like this very popular. They were often enjoyed with pita bread to mop up the tasty juices. The slow gentle cooking transforms the meat into succulent tender pieces and the visual impact of the yellow and green ingredients make it most impressive.
 
Preparation Time: 15 minutes; Cooking Time: 2 hours 15 minutes.  Serves: 6 people
 
Ingredients
2 tablespoons olive oil
2 1/4 pound shoulder of lamb – cubed
2 onions – peeled and finely chopped
2 teaspoons turmeric
1-teaspoon salt
Freshly ground black pepper – to taste
2 cups beef stock (there is a popular kosher brand packed in vacuum boxes available in many kosher markets, so you may not need to cook your own from scratch)
Juice of 2 lemons
½ pound spinach – roughly chopped
4 sticks of celery – finely chopped
8 scallions – finely chopped
1-¼ cups green olives – pitted and rinsed
2 cups frozen or fresh peas 
2 tablespoons fresh dill – finely chopped
 
Garnish: 1 lemon – sliced, Sprigs of fresh dill
 



Method
1. Heat 2 tablespoons of the olive oil in a large pot. Brown the lamb cubes and onions.
2. Add the turmeric, freshly ground black pepper and salt. Pour over the beef stock and lemon juice.  Add the celery and scallions. Bring to the boil, cover and simmer for 2 hours.
3. Add the olives, peas, spinach and fresh dill. Cook for a further 5 minutes.
4. Taste and adjust seasoning accordingly.
 
To serve the stylish way, ladle hot stew over rice or cous cous and garnish with slices of lemon and sprigs of fresh dill.


Denise Phillips is a Professional Chef and Cookery Writer. She may be reached by email at: denise@jewishcookery.com or visit her website at: www.jewishcookery.com  

Share Button

About the Author:


If you don't see your comment after publishing it, refresh the page.

Our comments section is intended for meaningful responses and debates in a civilized manner. We ask that you respect the fact that we are a religious Jewish website and avoid inappropriate language at all cost.

No Responses to “Lamb Stew With Dill And Olives”

Comments are closed.

SocialTwist Tell-a-Friend

Current Top Story
Unit 9900 is an intelligence unit that utilizes the unique capabilities of soldiers on the autism spectrum.
Autism in the IDF: Uniquely Talented Soldiers
Latest Sections Stories
Tali Hill, a beneficiary of the Max Factor Family Foundation.

The plan’s goal is to provide supportive housing to 200 individuals with disabilities by the year 2020.

Yeshiva Day School of Las Vegas’s deans, Rabbi Moshe Katz and Rabbi Zev Goldman, present award to Educator of the Year, Rabbi Michoel Paris.

Despite being one of the fastest-growing Jewish communities in the U.S. – the estimated Jewish population is 70-80,000 – Las Vegas has long been overlooked by much of the Torah world.

She was followed by the shadows of the Six Million, by the ever so subtle awareness of their vanished presence.

Pesach is so liberating (if you excuse the expression). It’s the only time I can eat anywhere in the house, guilt free! Matzah in bed!

Now all the pain, fear and struggle were over and they were home. Yuli was safe and free, a hero returned to his land and people.

While it would seem from his question that he is being chuzpadik and dismissive, I wonder if its possible, if just maybe, he is a struggling, confused neshama who actually wants to come back to the fold.

I agree with the letter writer that a shadchan should respectfully and graciously accept a negative response to a shidduch offer.

Alternative assessments are an extremely important part of understanding what students know beyond the scope of tests and quizzes.

Your husband seems to have experienced what we have described as the Ambivalent Attachment.

The goal of the crusade is to demonize and hurt Israel.

The JUMP program at Hebrew Academy was generously sponsored by Evelyn and Dr. Shmuel Katz.

More Articles from Denise Phillips

These popular little puff pastry parcels are usually filled with potatoes, mushrooms or spinach and cheese. They can be served as snack, as finger foods at a Shabbos kiddush, or as part of a summer picnic. They are a genuine Sephardic-Jewish creation, copied by others throughout the Eastern Mediterranean. They can be served hot or cold; you can prepare them in advance, and then freeze, unbaked. Just pop them into the oven when needed.

Soup is one of the best starters for a Seder meal because it is so easy and quick to serve, especially if you have a large crowd at the table. This recipe is a delicious, vibrant and tasty soup, which can be made in advance and uses readily available low-fat Pesach ingredients. Cooked with garlic and basil, it is full of the flavor of the Mediterranean and provides a delightful change from regular carrot soup.

Soup is one of the best starters for a Seder meal because it is so easy and quick to serve, especially if you have a large crowd at the table. This recipe is a delicious, vibrant and tasty soup, which can be made in advance and uses readily available low-fat Pesach ingredients. Cooked with garlic and basil, it is full of the flavor of the Mediterranean and provides a delightful change from regular carrot soup.

This colorful Persian Chicken dish with mint, parsley and dried fruit is perfect for Passover as it is easy to prepare and ideal when you have extra guests. As I use the breast of chicken, there is no carving involved and serving is straightforward. The recipe is cooked in a delicious flavored turmeric stock, so should your Seder go on for longer than expected, the chicken will not dry out. Sephardim would tend to serve it with rice, but in my Ashkenazi household, I serve it with roasted potatoes.

This colorful Persian Chicken dish with mint, parsley and dried fruit is perfect for Passover as it is easy to prepare and ideal when you have extra guests. As I use the breast of chicken, there is no carving involved and serving is straightforward. The recipe is cooked in a delicious flavored turmeric stock, so should your Seder go on for longer than expected, the chicken will not dry out. Sephardim would tend to serve it with rice, but in my Ashkenazi household, I serve it with roasted potatoes.

I like to put these pastries in a basket for Purim as they make ideal Mishloach Manot.

I like to put these pastries in a basket for Purim as they make ideal Mishloach Manot.

The dreidel is one of the best-known games during Chanukah. This four-sided spinning top has four letters: Shin, Hey, Gimmel and Nun.

    Latest Poll

    Now that Kerry's "Peace Talks" are apparently over, are you...?







    View Results

    Loading ... Loading ...

Printed from: http://www.jewishpress.com/sections/food/lamb-stew-with-dill-and-olives/2008/10/29/

Scan this QR code to visit this page online: