web analytics
April 21, 2015 / 2 Iyar, 5775
At a Glance
Sections
Sponsored Post


Home » Sections » Food »

Persian Chicken With Mint, Parsley & Dried Fruit

               This colorful Persian Chicken dish with mint, parsley and dried fruit is perfect for Passover as it is easy to prepare and ideal when you have extra guests.  As I use the breast of chicken, there is no carving involved and serving is straightforward. The recipe is cooked in a delicious flavored turmeric stock, so should your Seder go on for longer than expected, the chicken will not dry out. Sephardim would tend to serve it with rice, but in my Ashkenazi household, I serve it with roasted potatoes.


 


Preparation Time: 15 minutes; Cooking Time: 40 minutes; Serves 6


 


Ingredients


1 cup dried apricots cut into strips


1 cup dried cherries or cranberries


1 cup water


3 tablespoons olive oil


2 large onions, chopped


1- 2 teaspoons turmeric


Large bunch of chives – chopped


Large bunch of mint leaves – chopped


Large bunch of parsley – chopped


2 cups chicken stock or water


6 chicken breasts – boneless and skinless cut into 1-1/2-inch chunks


Salt and freshly ground black pepper – to taste


 


Garnish: Flat leaf parsley


 


Method


1. Place dried fruit in medium bowl and cover with water and then cover bowl with plastic film. Place in the microwave for 2 minutes to soften.


2. In a large skillet, heat the oil. Cook onion until soft, about 5 minutes and then stir in turmeric and chicken pieces. Cook over a medium-high heat – about 2 minutes, or until fragrant.


3. Add the stock, bring to a boil and cook about 15 minutes.


4. Add the fruit, soaking liquid, herbs and simmer for a final 15 minutes.


5. Taste and season with salt and freshly ground black pepper.

About the Author:


If you don't see your comment after publishing it, refresh the page.

Our comments section is intended for meaningful responses and debates in a civilized manner. We ask that you respect the fact that we are a religious Jewish website and avoid inappropriate language at all cost.

If you promote any foreign religions, gods or messiahs, lies about Israel, anti-Semitism, or advocate violence (except against terrorists), your permission to comment may be revoked.

No Responses to “Persian Chicken With Mint, Parsley & Dried Fruit”

Comments are closed.

Current Top Story
Student at Har Etzion Yeshiva reads announcement of the death of Rabbi Lichtenstein.
Thousands Mourn Rabbi Lichtenstein
Latest Sections Stories
Schonfeld-logo1

The teenage years are not about surviving. They are about thriving.

Twenties-041715-Hat

Every moment was a gift. I held each one, savoring.

Teens-Twenties-logo

We arrived in Auschwitz on Thursday, January 30, 2014. My seminary was taking us to see where the prisoners were kept. When we got there, I stepped off the bus in complete and total silence. I was in the back, and when we got to the gate I hesitated and started shaking uncontrollably. I couldn’t […]

From the moment Israel was declared a Jewish state, it has been the subject of controversy and struggle.

Now that Pesach is over, we return you to your regularly-scheduled pressing questions:   Dear Mordechai, Can I use a nose hair trimmer during Sefirah? Harry Lipman   Dear Harry, Yes, as long as your nose hairs are so bad that they’re affecting your job. Like if you have a desk job, and they interfere […]

It is very natural for kids to want attention and to be jealous of each other, especially when there is a new baby.

During the Second World War, a million and a half Jewish soldiers fought in the Allied armies, the Partisan units in Eastern Europe, and the anti-fascist underground movements in Western Europe and North Africa. These Jewish fighters won over 200,000 medals and citations. The Museum of the Jewish Soldier in World War II in Latrun, […]

The 2-day real estate event will take place in Brooklyn on April 26 and 27.

She wasn’t paying attention to what the child did when the mother was not in the room. Rather, her main focus was on what the child did when the mother returned.

The Mets at least have hope for the future with some good young pitchers.

French thinkers of the Enlightenment were generally not pro-Semitic, to say the least.

My Jewish star was battered, indeed it was a wreck
But I picked it up anyway and put it around my neck
To know that hatred mangled it was surely very painful
But just the same to me it is still very beautiful.

A compulsion is a repetitive action. But what underlies the compulsion is an obsession or fear.

More Articles from Denise Phillips

These popular little puff pastry parcels are usually filled with potatoes, mushrooms or spinach and cheese. They can be served as snack, as finger foods at a Shabbos kiddush, or as part of a summer picnic. They are a genuine Sephardic-Jewish creation, copied by others throughout the Eastern Mediterranean. They can be served hot or cold; you can prepare them in advance, and then freeze, unbaked. Just pop them into the oven when needed.

Soup is one of the best starters for a Seder meal because it is so easy and quick to serve, especially if you have a large crowd at the table. This recipe is a delicious, vibrant and tasty soup, which can be made in advance and uses readily available low-fat Pesach ingredients. Cooked with garlic and basil, it is full of the flavor of the Mediterranean and provides a delightful change from regular carrot soup.

Soup is one of the best starters for a Seder meal because it is so easy and quick to serve, especially if you have a large crowd at the table. This recipe is a delicious, vibrant and tasty soup, which can be made in advance and uses readily available low-fat Pesach ingredients. Cooked with garlic and basil, it is full of the flavor of the Mediterranean and provides a delightful change from regular carrot soup.

This colorful Persian Chicken dish with mint, parsley and dried fruit is perfect for Passover as it is easy to prepare and ideal when you have extra guests. As I use the breast of chicken, there is no carving involved and serving is straightforward. The recipe is cooked in a delicious flavored turmeric stock, so should your Seder go on for longer than expected, the chicken will not dry out. Sephardim would tend to serve it with rice, but in my Ashkenazi household, I serve it with roasted potatoes.

This colorful Persian Chicken dish with mint, parsley and dried fruit is perfect for Passover as it is easy to prepare and ideal when you have extra guests. As I use the breast of chicken, there is no carving involved and serving is straightforward. The recipe is cooked in a delicious flavored turmeric stock, so should your Seder go on for longer than expected, the chicken will not dry out. Sephardim would tend to serve it with rice, but in my Ashkenazi household, I serve it with roasted potatoes.

I like to put these pastries in a basket for Purim as they make ideal Mishloach Manot.

I like to put these pastries in a basket for Purim as they make ideal Mishloach Manot.

The dreidel is one of the best-known games during Chanukah. This four-sided spinning top has four letters: Shin, Hey, Gimmel and Nun.

Printed from: http://www.jewishpress.com/sections/food/persian-chicken-with-mint-parsley-dried-fruit/2009/03/18/

Scan this QR code to visit this page online: