web analytics
January 25, 2015 / 5 Shevat, 5775
 
At a Glance
Sections
Sponsored Post


Home » Sections » Food » Recipes »

Dinner In Venice

Rovati-Alessandra

Melt the chocolate and combine with the oil, parve milk and the extract or liqueur.
Add the beaten eggs and mix well.
Sift together the flour, the hazelnut meal, the salt and the baking powder, and slowly add to the mix.
Spray a 9″ baking pan with baking spray (or line it with parchment).
Pour the batter into the prepared pan and bake for 30-35 minutes or until ready.
Allow cooling completely before unfolding, and serve sprinkled with confectioner’s sugar.

 

Photos courtesy of DinnerInVenice.com

About the Author: Alessandra Rovati is a food writer and lecturer raised in Venice, Italy, and living in New York City. Her popular website, Dinner in Venice (launched in 2011), was the first blog to focus specifically on kosher Italian food; with each recipe, she offers a glimpse into the ancient and rich culinary history of Italian Jews. Alessandra’s articles and recipes have been published in several magazines and websites, including the New York Times and The Huffington Post. She has lectured extensively and has been a featured guest on radio programs and on Fox News.


If you don't see your comment after publishing it, refresh the page.

Our comments section is intended for meaningful responses and debates in a civilized manner. We ask that you respect the fact that we are a religious Jewish website and avoid inappropriate language at all cost.

If you promote any foreign religions, gods or messiahs, lies about Israel, anti-Semitism, or advocate violence (except against terrorists), your permission to comment may be revoked.

2 Responses to “Dinner In Venice”

  1. Tim Upham says:

    This would be a very symbolic meal to have. The word "ghetto" originated in Venice. It was used to designate where cannons were casted, then its meaning was changed to designate were a specific group of people lived, in some cases not voluntarily. Such as the Jews of the 16th century C.E., were forced by decree to live in this specific part of Venice. This meal can take us back to it.

Comments are closed.

SocialTwist Tell-a-Friend

Current Top Story
Michael Ben-Ari launches his Otzma party election campaign.
A Yishai–Ben-Ari Mashup Would Hurt Bayit Yehudi, but No Mashup Will be Even Worse
Latest Sections Stories

Few traces remain of the glory days of Jewish life in the kingdoms of Sicily and Naples, but the demise wasn’t due to the eruption of nearby Mount Vesuvius. Rather it was a manmade volcano called the Edict of Expulsion from Spain – and not even an invitation to return in Shevat of 1740 could […]

Printed from: http://www.jewishpress.com/sections/food/recipes/dinner-in-venice/2012/11/12/

Scan this QR code to visit this page online: