web analytics
March 4, 2015 / 13 Adar , 5775
At a Glance
Sections
Sponsored Post


Home » Sections » Food »

Roasted Red Pepper and Carrot Soup

Soup is one of the best starters for a Seder meal because it is so easy and quick to serve, especially if you have a large crowd at the table. This recipe is a delicious, vibrant and tasty soup, which can be made in advance and uses readily available low-fat Pesach ingredients. Cooked with garlic and basil, it is full of the flavor of the Mediterranean and provides a delightful change from regular carrot soup.


 


Preparation Time: 20 minutes; Cooking Time: 35 minutes plus 10 minutes for cooling.


Serves: 8 people


 


Ingredients


6 large red peppers – cut into quarters, seeds removed


3 tablespoons olive oil


2 onions – peeled and roughly chopped


Large bunch of fresh basil


4 cloves garlic – peeled and finely chopped


6 carrots – peeled and roughly chopped


5 cups vegetable or chicken stock


Pinch of sugar


Salt and freshly ground black pepper


 


Garnish: Sprigs of basil


 


Method


1. Preheat the broiler to its highest setting.


2. Place the peppers on an oven tray and brush them with olive oil. Broil for about 10 minutes or until the skins have blackened and blistered.


3. Meanwhile, heat the remaining olive oil in a large deep saucepan. Sauté the onions, carrots and garlic for about 5 minutes. Add the stock, pinch of sugar and bring to a boil. Cover and simmer for 15 minutes or until the carrots are soft.


4. Remove the peppers from the broiler and immediately transfer to a dish and cover with plastic wrap. Leave for 10 minutes to cool.


5. Remove the skins from the peppers and roughly chop. Reserve one red pepper for garnish, but add the rest to the soup with the basil.


6. Simmer the soup for a final 5 minutes.


7. Liquidize half the soup to produce a semi-puree consistency. Return to the saucepan. Taste and adjust seasoning.


 


To serve the stylish way: Chop the remaining red pepper and sprinkle over the soup Garnish with sprigs of fresh basil.

About the Author:


If you don't see your comment after publishing it, refresh the page.

Our comments section is intended for meaningful responses and debates in a civilized manner. We ask that you respect the fact that we are a religious Jewish website and avoid inappropriate language at all cost.

If you promote any foreign religions, gods or messiahs, lies about Israel, anti-Semitism, or advocate violence (except against terrorists), your permission to comment may be revoked.

No Responses to “Roasted Red Pepper and Carrot Soup”

Comments are closed.

Current Top Story
The Department of Justice concluded Michael Brown did not have his hands up in surrender when Officer Wilson shot him in August, 2014, in Ferguson, Missouri.
His Hands Weren’t Up: DoJ Clears Ferguson Police Officer
Latest Sections Stories
Yarden Merlot

Bottles of wine accompany the Pesach storytelling – each glass of wine represents the four expressions used by G-d in describing the redemption of the Jewish people from Egypt.

Schonfeld-logo1

There is a point that many parenting books miss: children do more for us than we do for them.

Brigitte was a nine-year-old girl when Islamic militants launched an assault on a Lebanese military base and destroyed her home.

The husband needs to make some changes!

Purim is a fantastic time for fantasies, so I hope you won’t mind my fantasizing about how easy life would be if kids would prefer healthy cuisine over sweets. Imagine waking up to the call of “Mommy, when will my oatmeal be ready?”… As you rush to ladle out the hot unsweetened cereal, you rub […]

‘Double Gold’ awarded to 2012 Yarden Heights wine & 2011 Yarden Merlot Kela Single Vineyard.

One should not give the money before Purim morning or after sunset.

The mishloach manos of times gone by were sometimes simple and sometimes elaborate, but the main focus was on the preparation of the delicious food they contained.

One of the earliest special Purims we have on record was celebrated by the Jews of Granada and Shmuel HaNagid, the eleventh-century rav, poet, soldier and statesman, and one of the most influential Jews in Muslim Spain.

Jews, wake up! Stop educating the world and start educating yourselves.

The lessons conform to the sensitivities and needs of the Orthodox community…

The program took on special significance as it marked not only the first anniversary of Rebbetzin Kudan’s levayah but also the 27th yahrzeit of Rebbetzin Chaya Mushka Schneerson, a”h.

It was only in the reign of George III (1760-1820) that Jews became socially acceptable in Britain, and Nathan became music master to Princess Charlotte and musical librarian to King George IV.

More Articles from Denise Phillips

These popular little puff pastry parcels are usually filled with potatoes, mushrooms or spinach and cheese. They can be served as snack, as finger foods at a Shabbos kiddush, or as part of a summer picnic. They are a genuine Sephardic-Jewish creation, copied by others throughout the Eastern Mediterranean. They can be served hot or cold; you can prepare them in advance, and then freeze, unbaked. Just pop them into the oven when needed.

Soup is one of the best starters for a Seder meal because it is so easy and quick to serve, especially if you have a large crowd at the table. This recipe is a delicious, vibrant and tasty soup, which can be made in advance and uses readily available low-fat Pesach ingredients. Cooked with garlic and basil, it is full of the flavor of the Mediterranean and provides a delightful change from regular carrot soup.

Soup is one of the best starters for a Seder meal because it is so easy and quick to serve, especially if you have a large crowd at the table. This recipe is a delicious, vibrant and tasty soup, which can be made in advance and uses readily available low-fat Pesach ingredients. Cooked with garlic and basil, it is full of the flavor of the Mediterranean and provides a delightful change from regular carrot soup.

This colorful Persian Chicken dish with mint, parsley and dried fruit is perfect for Passover as it is easy to prepare and ideal when you have extra guests. As I use the breast of chicken, there is no carving involved and serving is straightforward. The recipe is cooked in a delicious flavored turmeric stock, so should your Seder go on for longer than expected, the chicken will not dry out. Sephardim would tend to serve it with rice, but in my Ashkenazi household, I serve it with roasted potatoes.

This colorful Persian Chicken dish with mint, parsley and dried fruit is perfect for Passover as it is easy to prepare and ideal when you have extra guests. As I use the breast of chicken, there is no carving involved and serving is straightforward. The recipe is cooked in a delicious flavored turmeric stock, so should your Seder go on for longer than expected, the chicken will not dry out. Sephardim would tend to serve it with rice, but in my Ashkenazi household, I serve it with roasted potatoes.

I like to put these pastries in a basket for Purim as they make ideal Mishloach Manot.

I like to put these pastries in a basket for Purim as they make ideal Mishloach Manot.

The dreidel is one of the best-known games during Chanukah. This four-sided spinning top has four letters: Shin, Hey, Gimmel and Nun.

Printed from: http://www.jewishpress.com/sections/food/roasted-red-pepper-and-carrot-soup/2009/03/26/

Scan this QR code to visit this page online: