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Ultimate Non-Dairy Pumpkin Pie Recipe for Thanksgiving

Joy of Kosher presents a Thanksgiving dinner recipe...

Soup Recipe Contest

Your soup recipe may win you a copy of Jamie Geller's "Joy of Kosher".

Networking, Note-Taking and New Ideas at the Temech Conference

What makes a brand extraordinary is its “why” – the emotional reason that makes a person want to purchase that item. Simple, right? Basic, too. What’s more, it works.

US Queen of Kosher: “I’m a Jewish Person and it’s the Jewish Homeland, and...

With great emotion and to the joy of Jewish foodies throughout the world, the Queen of Kosher cooking is coming home to rule the roast/roost.

From Joy of Kosher To Eretz Yisrael

Yishai and Malkah are joined by celebrity Kosher chef Jamie Geller to discuss her organization along with her family's upcoming Aliyah to Israel.

Summer Barbecues

I love hosting backyard barbecues on sunny, cloudless days. Hubby at the grill. Me sitting poolside, sipping a pina colada as the kids splash around. After the party's over, I'll lounge a while with a novel.

Confessions Of a Jewish Bride

I try to make it a point to work things into my life - including insane schedules, impossible goals and conflicting priorities - in the most upbeat way I can. OK, so it doesn't always work. What surprises me is how shocked people are when I tell them I just can't handle everything.

Rule The Kitchen!

Ever since I got my copy of Quick & Kosher, Jamie Geller's first cookbook, I've been hoping for a sequel. And after meeting this adorable, down-to-earth powerhouse (and interviewing her for the Jewish Press) back in 2007-she was working on new recipes even as she was out promoting that debut volume-I was even more eager to see what else she would have in store. Three years in the making, Quick & Kosher: Meals in Minutes hits stores this month.

Quick & Kosher with Jamie Geller

Chanukah is such an exciting chag to look forward to. Not just because of the presents and the menorah, the lights and the chocolates - and the fact that I feel like it's a really fun kids' holiday - but it's so exciting to actually be able to serve freshly baked food.

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