Recipes

In my estimation, kugels are dishes especially for Yom Tov and Shabbat, regardless of their variety.

It’s not Chanukah without latkes! That’s true; but don’t make the same boring latkes this year. Go for something healthier, more vibrant, and flavorful.

I know, after all of those Yom Tov meals, you may still be on hiatus from kitchen duty, but these two cookbooks might have you rethinking that decision.

While there are those who prefer holding a printed recipe in their hands, Estee has found that a cooking website has many advantages. Aside from the obvious cost factor and the ability to fix the rare mistakes, websites have a far greater ability to offer feedback.

With loads of camp laundry to wash and fold, and school prep on our minds, we are all busy with one thing or another. No one needs the added stress of planning tomorrow night’s dinner! Look below for several quick and tasty dishes to serve the family.

These taste the best served on Friday night paired with a glass of Tulip Cabernet Sauvignon.

It's all over. The orchestra is still, the lights are dimmed. Your simcha outfits hang in your closet, silent witnesses to a time you will treasure in your mind and heart forever.

What really makes me smile this time of year is that it usually means a bumper crop of new kosher cookbooks...

There is nothing like three sets of three-day yomim tovim to strike terror in the hearts of meal planners everywhere as they struggle to plan a staggering quantity of delicious, varied and attractive meals for potentially large numbers of people.

Our goal here is to offer you recipes that you can make on Yom Tov with ingredients you might just have in the house. Enjoy and chag sameach!

Even those people who do not normally make challah all year long usually do find that they want homemade challahs for Rosh Hashana. Round challahs are most traditionally used for this time of year, as a reminder of the cycle of life.

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“For us kosher keeping, chumus-loving Jews, aquafaba opens up an infinite amount of possibilities,” Zohn told Olam Yehudi. “It is a versatile pareve ingredient.”

Given the subject matter, it seems appropriate for this cookbook to open with a chapter on food safety since giving your family food poisoning by feeding them spoiled ingredients is definitely something to be avoided.

When working with garlic, a great shortcut I discovered in my local supermarket is fresh, peeled, whole cloves. It’s beyond worth spending the extra buck.

Yup, the yomim tovim are coming, which means it’s time to dust off those family favorite recipes while searching out new and exciting items to add to your holiday menus.

Focus on simple clean ingredients with no-fuss cooking methods to get you through your holiday menu.

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It’s coming before we know it! I’m not worried, because I’ll use some of my favorite go-to dishes such as my succulent chicken with squash recipe.

Triple layered cheesecake with heavy graham cracker crusts will not be on my menu this Shavuos! I opt to create a lighter and simpler portion-controlled version of a cheesy treat.

When cooking early for Pesach I always start with foods that require patience and attention, which we have in short supply as Yom Tov gets closer.

Although hubby enjoys all my recipes tremendously, there is still something about hot poppers that attracts men – like women and shopping.

I had never made one before, but I set out to create a recipe worthy of gracing our Yom Tov table.

Easy Summer Recipes And Tips   Marinating Marinades do not need to totally cover the food.  Allow

Yeast dough is considered one of the most basic but complicated of the dough family. Just think of the first cakes you made – I'm almost sure they weren't yeast cakes. But mine were!

Of all the Pesach foods we had, the one I recall most fondly is my mother’s ginger-carrot candy.

For me, there's nothing like making challahs for Shabbos. But I can't say it's always been the height of my week. There was a time when baking fluffy, light-as-a-feather challahs was a total mystery to me.

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Today, our gorgeous cookbooks have full-color, high-gloss pages, are loaded with gourmet recipes and are heavily marketed in advertising campaigns.