Smores Pie
I tried to think of a way I could serve them on Shabbos afternoon, without the mess and the heat.
Picnic Fare
Out of cornflakes? Use rice krispies. Out of rice krispies? Use crushed saltine crackers. Use your own imagination because almost anything will work.
Kani Stick Salad
1 pound kani sticks (imitation crab sticks)
3 Persian cucumbers julienne
1 cup julienne dicon
1 mango peeled and julienne
1 cup mayonnaise
Sukkos Delights
We are told that someone who says that God's mercy extends to a bird's nest should be silenced.
Soup
This column will focus on making cooking easy and simple. We begin with a perennial favorite dish – Chicken Soup.
Tzimmes As A Main Dish
I decided to twist things up a bit and turn tzimmes into a satisfying main dish.
Kids In The Kitchen: Chanukah
Try these with your kids; there’s something for every age group and once all the recipes are made, dinner will be ready!
‘Apple’ Ices
Enjoy this” sweet” new idea for a “Sweet New Year”! A refreshing and very simple idea to finish off any Yom Tov meal.
Cookbooks, Cookbooks, Everywhere!!
What really makes me smile this time of year is that it usually means a bumper crop of new kosher cookbooks...
Kosher In The Kitch
My son will request hamantaschen like most kids ask for chocolate chip cookies. It’s his favorite treat and he refuses to wait for Purim to eat them.
Australian Lamb Kefta Meatballs In Spicy Tomato Sauce
Why Kosher Australian lamb? It’s lean, tender, and low in cholesterol—with 20 percent less fat than American lamb.
Outstanding Low Carb, Low Calorie Chanukah Latkes
Traditionally, we fry Chanukah latkes. Both discussed recipes have been tested fried and baked. Since many of us long for that specific fried latka, I compared the results of both methods.
The Chabad Cookbook – The Most Prized in My Collection
I collect cookbooks the way other people collect coins, shot glasses, or miniature teaspoons.
Carrot Kugel
In my estimation, kugels are dishes especially for Yom Tov and Shabbat, regardless of their variety.
Who’s Ready To Cook Up A Storm?
Let’s be perfectly honest, holidays are just a convenient excuse to indulge in our favorite activity – eating.
Decoratively Speaking
I should be pursuing plateaus of pure and holy, but I’m busy delving and developing palatable palates instead.
The Ultimate Comfort Food!
I’m a hungry mama and winter definitely brings more cravings than my pregnancy did!
New Cookbooks Spark Kitchen Creativity
Given the subject matter, it seems appropriate for this cookbook to open with a chapter on food safety since giving your family food poisoning by feeding them spoiled ingredients is definitely something to be avoided.
Cooking For Pesach
When cooking early for Pesach I always start with foods that require patience and attention, which we have in short supply as Yom Tov gets closer.
SKILL’IT: The New Kosher Web Series For Foodies
The kosher food world has evolved and exploded lately. Kosher food establishments have upped their game and there is such a wide range of options out there.
Great Pesach Ideas
Lots of people think that if you can’t use rice like the Sephardim do on Pesach, nor matza meal like many Ashkenazim do on Pesach, then there’s “nothing left to eat!” This article is being written to dispel all these gloomy forecasts. Baruch Hashem, there is so much you can do if you just turn your creative juices up. Clip this out and save it – it’s also great for those who need to eat gluten-free. Let’s focus now on some delicious dishes that present really beautifully, and then on some easy and refreshing desserts.
Summer Slaw
I was getting bored of my usual coleslaws and needed a fun dish that would be a great accompaniment for any meal or even eaten plain.
The Passover Recipe That You DON’T Want to Miss!
Chef Yochanan Lambiase will guide you through three scrumptious Passover recipes and then unveil THE Passover recipe that you DON'T want to miss!
Joy Of Kosher And Kitchen Surfing: Eating Out, In Your Own Home
Kitchen surfing is a unique concept that brings professional chefs to your home to prepare a meal in your own kitchen.
Lentil Carrot Burgers for Tamara
Tamara decided to become a vegetarian, but she gained weight from all the rice and pastas. Here's a healthy and more balanced alternative.
Countdown to Passover: Establish a Passover Center, Shop and Clean
Order your meat now before the prices go up. That's right, now is the time to get the best deals on Passover meat purchases. And the best part is that you don't have to take delivery until closer to Passover.
CHIC Made Simple: Fashionably Fabulous Food Without The Fuss
Goodbye humdrum. Hello, gorgeous!!
With the release of CHIC Made Simple, an all new cookbook written by food stylist, columnist and recipe developer Esther Deutsch, kosher food continues to blaze new trails, offering sophisticated, appealing recipes that are, (surprise, surprise!) both delicious and deceptively easy to prepare.
Confused About What To Use?
I often get asked about the difference between spelt and whole wheat and the benefits of quinoa and what it counts as in a...
Gazelle Horns
I like to put these pastries in a basket for Purim as they make ideal Mishloach Manot.
A Taste of Shabbat
The traditional recipes she used throughout our lives brought comfort and love to both our family and strangers alike.