One – Skillet Suppers
The all-purpose stovetop to oven skillet is a kitchen essential. Mine works overtime and never lets me down. My skillet and a pair of tongs turn out delicious dinners for my family. Here are three special skillet suppers:
Busy in Brooklyn: Chani Apfelbaum
“I work around the Jewish calendar, always trying to think of creative spins,” noted Chani.
How to Cook Your Kosher Hot Dogs for the 4th of July
What is the best way to grill your Abeles & Heymann hot dogs to perfection?
#HubbyisHungry
Since I am a working mother always on the go, I am constantly looking for fast, easy, and different.
Dinner With Chef Shaul
As we are in the cooler months of the winter, I am focusing on warm and hearty meals, ones that are short on prep time and family friendly.
Cooking With Tantrums: Esty Wolbe
It was kind of a joke, recalled Esty. We never really expected it to turn into anything. If we had a family barbeque we would post pictures and I would share recipes when I ate something really good, but that was pretty much about it.
Apple Recipes For Yom Tov
Excerpted from The Apple Cookbook (c) Olwen Woodier. Photography by (c) Leigh Beisch Photography with Food Stylist Robyn Valarik. Used with permission of Storey Publishing.
Fast + Healthy = Doable And Delicious
So much of our lives revolve around food.
In addition to eating our three squares every day, there is a signature dish for every Jewish...
Roasted Zaatar Chicken
While we were there, we explored the shuk. The sights, smells and delicious food are unmatched by any other marketplace I have ever been to.
Maple Bacon Cornbread Muffins
I usually find cornbread to be dry, but this one was very moist and served with a delicious maple flavored whipped cream.
Easy Does It!
For your average Israeli, spicy hot might be fun, but not for me. Allow me to repeat - easy does it!
Adding Healthy Fats In Unexpected Ways
Other people budget for meat or for their favorite bottle of wine, or for a quick vacation. I budget for avocados.
Purim Hamentaschen Never Tasted This Good
“Outside the box” Hamantaschen recipes that will transform your Purim treat from ho-hum to yum, Tnuva’s culinary experts and renowned culinary artist Jamie Geller have come up with some lip-smacking dairy offerings that will elicit a “wow” from both friends and family.
Shavuos Tips From Tanya
If you’re going to have it, make it worth it!
Sharing Recipes
The first few post-Pesach days are filled with the hurried rush to consume as much “chometz” as possible – and then the weight concerns begin. For some, the gut reaction (pun intended) is to stop eating – never a good idea. We all know that the best way to lose those extra pounds is by focusing on eating healthy.
Tomatoes
As part of a regular diet, they add many nutrients, including lycopene and lots of flavor.
Lamb Stew With Dill And Olives
This recipe is Sephardi; the flavours of turmeric and lemon amongst its ingredients reflect its Syrian origin.
Hearty Vegetable Beef Barley Soup
1 (3 pound) beef brisket 2nd cut
1/2 cup barley
1 bay leaf
2 tablespoons oil
3 carrots, chopped
3 stalks celery, chopped
1 onion, chopped
Tu B’Shevat Recipes
Here are some recipes to make your Chag La’Illanot a festive one.
Got Cookbooks?
Yup, the yomim tovim are coming, which means it’s time to dust off those family favorite recipes while searching out new and exciting items to add to your holiday menus.
Easy Weeknight Dinners – Grown-Up Grub The Whole Family Can Enjoy!
Now that my son has graduated from mashed entrées of sweet potatoes and carrots to grown-up grub, it's back in the kitch for me!
Simple Home Cooking
As we mentioned last time, chicken or meat leftovers can be used in a variety of ways. First, you have to evaluate how much food is available and then with easy planning you can calculate how many family meals can be prepared from it. The following are some wonderful suggestions for meals.
All You ‘Knead’ To Know About Challah Dough
For me, there's nothing like making challahs for Shabbos. But I can't say it's always been the height of my week. There was a time when baking fluffy, light-as-a-feather challahs was a total mystery to me.
The UnLatkes
It’s not Chanukah without latkes! That’s true; but don’t make the same boring latkes this year. Go for something healthier, more vibrant, and flavorful.
Cooking Outside The Box
I know, after all of those Yom Tov meals, you may still be on hiatus from kitchen duty, but these two cookbooks might have you rethinking that decision.
Countdown to Pesach: The Changeover and Final Cleaning
This is the final cleaning phase and your vacuum cleaner is going to be running all week long! Go over all the bedrooms, living spaces, offices, the dining room, kitchen - every possible area that needs to be vacuumed.
Stuff In The Fridge
Among the many things we were tested with during Hurricane Sandy was the way in which we can preserve our food in the middle of a disaster.
Zucchini Three Ways
It's summer time, which means sunny days, ice cream and lots of zucchini! Yes, you read that right. I'm a sugar junkie and I eat my veggies too. Zucchini is the perfect addition to any summer menu. You can slice it, dice it, sauté it, bake it, grill it. Any way you have it, it makes for a delicious and light meal.