The Temple Institute presents world renowned Chef Yochanan Lambiase, who will guide you through three scrumptious Passover recipes and then unveil THE Passover recipe that you DON’T want to miss!
Wherever you are celebrating Passover this year, you will want to see this video!
Passover: Freedom for all Mankind!
The intended climax of the Seder is the moment when all participants eat a small amount of the Passover offering (an amount called a k’zayit) wrapped with charoseth and bitter herbs (lettuce) in a mazta. This is known as the ‘Hillel sandwich’ after the beloved sage Hillel, who lived more than 2,000 years ago, who established this practice. This is the fulfillment of the Torah commandment to prepare and eat the Korban Pesach (Passover offering) ‘together with matza and bitter herb’ (Ex. 12:8). The Hillel sandwich eaten during the time of the Holy Temple no doubt bore a great resemblance to Chef Yochanan’s kosher-for-Passover ‘lamb burrito!’
Chef Yochanan Lambiase heralds from five generations of chefs from Southern Italy. He trained under some of the most famous Michelin Star Chefs in the world. He was the founder of the Jerusalem Culinary Institute. He currently is the Head Chef of the Ugly Buffalo Mexican Street Grill in Jerusalem. Chef Yochanan has a regularly broadcast radio show and is frequent contributor of cooking articles.
Now, through this special video from the Temple Institute, Chef Yochanan will guide you through a tantalizing and trendy gourmet kosher experience. Contact Chef Yochanan at [email protected] for information about Chef Consultancy, exciting culinary and wine tasting tours, cooking classes, culinary happenings and out of the box culinary events.
