web analytics
June 30, 2015 / 13 Tammuz, 5775
At a Glance
Sections
Sponsored Post


Home » Sections » Food » Recipes »

Fresh, Colorful & Tasty Sukkos Ideas

Ansh-092112-Salads


Serves 6

Ingredients

1 package (about 1 kilo/ 2.5 lbs) chicken cutlets, thawed but not totally defrosted
1 tablespoon canola oil
2 tablespoons light soy sauce
2 tablespoons dry white wine or sherry
1 egg or 2 egg whites
3/4 teaspoon ground ginger
2 teaspoons granulated garlic powder
1/2 cup breadcrumbs
1/3 cup sesame seeds
Oil spray

Directions

While the chicken cutlets are still somewhat frozen, cut them each into bite-sized pieces. Place them all into a bowl.

Mix together the oil, soy sauce, wine or sherry, egg, ginger and garlic powder. Pour this over the chicken pieces. Cover the bowl and let it marinate for at least an hour or overnight if need be.

When you are ready to bake them, prepare as follows:

Preheat the oven to 200°C / 400°F.

Spray a large baking tray, or two of them if it won’t fit in one layer onto one tray, with baking spray. Set this aside.

Combine the breadcrumbs and the sesame seeds in a bowl. Using a fork, spear one chicken piece at a time, dip it on both sides in the breadcrumb mix and lay it down on the sprayed pan. Continue doing this until the entire pan is lined with chicken pieces. Spray the prepared chicken pieces with the oil spray so the tops are sprayed and slide it into your hot oven. Bake them uncovered for only 10 minutes . To make you feel better that they are really done, take out of the thickest ones and cut it in half with a sharp knife. You will see that it is no longer pink or raw and it is ready to eat. Remove them immediately from the oven (otherwise they will dry out!) and transfer them to either your serving dish if you are using them right away, or to a container for later use.

Now make this amazing dipping sauce!

Honey-Mustard Dipping Sauce

6 tablespoons honey
3 tablespoons mustard

Boil this together in a small sauce pan for a minute or two until it liquidy. Turn off the flame. Mix it a bit with a spoon and pour it into a little serving dish.

The second dipping sauce featured here is just soy sauce, or you can use a spiced soy sauce if you prefer.

Serve your schnitzelettes together with your dipping sauces (and for fussy little people, I suppose you can always resort to ordinary ketchup as a third option for ‘dipping sauce’) and enjoy!

Have a wonderful Sukkos

Tamar Ansh is an author, editor, speaker and food columnist. She has published: Splitting the Sea, inspirational stories on finding one’s soul-mate; Let’s Say Amen!, an illustrated children’s book; A Taste of Challah, a bestseller photographic guide about challah, many shaping ideas and more; Riding the Waves, a book of inspiring true life stories about dating, shidduchim, & how others finally met the right one; and, Pesach – Anything’s Possible!, a gluten free, yeast & wheat free cookbook, perfect for Passover and year round use for gluten free kosher diets, available in hardcover as well as in ebook form: http://www.jewish-e-books.com/pesach-anything-s-possible-3585.html. Everything can be viewed via her website at www.aTasteofChallah.com. Mrs. Ansh also speaks and does demos and can be reached at info@atasteofchallah.com. To book a speaking engagement for pre-Chanukah in the NY/Tri-State area, send an email now!

About the Author:


If you don't see your comment after publishing it, refresh the page.

Our comments section is intended for meaningful responses and debates in a civilized manner. We ask that you respect the fact that we are a religious Jewish website and avoid inappropriate language at all cost.

If you promote any foreign religions, gods or messiahs, lies about Israel, anti-Semitism, or advocate violence (except against terrorists), your permission to comment may be revoked.

No Responses to “Fresh, Colorful & Tasty Sukkos Ideas”

Comments are closed.

Current Top Story
Tzvi  at Cemetery of Mount of Olives
Jewish Press Blogger Stoned on Mount of Olives!
Latest Sections Stories
Respler-062615

It is very hard to build a healthy marriage when you do not have good role models.

On-The-Bookshelf-logo

My best book is one that hasn’t been published yet.

We tend to justify and idealize this division with pride attributing these tendencies as demonstrating a higher level of kedushah.

Everyone in the kehilla can get involved, she added, and mothers can network with each other.

On her first ever trip to Israel last week, popular radio talk-show personality and clinical psychologist Dr. Joy Browne, whose spirited broadcasts regularly attract millions of listeners across North America, paid a visit to OneFamily headquarters in Jerusalem in order to learn more about the physical and emotional challenges faced by victims of terror in […]

With the famous Touro Synagogue, a variety of mansions, each with its own distinct personality, as well as the beautiful coast, Rhode Island makes for an excellent vacation spot.

To avoid all this waste and unnecessary anxiety, let’s break the task down step by step and tackle each one at a time.

While there are those who insist they need full-color photos to be truly entranced by a recipe, I suggest you get over that particular requirement because the written word here will draw you in and cause you to salivate as you peruse the recipes scattered throughout The Well-Spiced Life (Israel Book Shop).

For those who couldn’t go off base, a personal parcel was priceless in its ability to convey a feeling of home.

With the danger of being discovered always a possibility, the partisans not only moved around in the forest, but also eliminated any collaborators.

We never cease to be students, even when we are no longer in school. Therefore, everyone can learn from these elements of thought.

Whether the rest of us admit it or not, covers draw our attentions and create the initial impressions we have with books.

More Articles from Tamar Ansh

With our focus now turned to the upcoming Pesach holiday, I wanted to share with you some lighter and healthier meal ideas. We have some baked, not fried eggplant, low-carb “rice” created in a unique way, a nice salad and a refreshingly light dessert. I hope this will enhance your Pesach and bring you many nice compliments.

Ansh-092112-Salads

One year we went out for a meal and instead of bringing along the usual chocolates or wine, I offered the hostess an array of colorful salads. After seeing how muchthey were enjoyed, I thought it would be nice to recreate them. All these salads can be made a day in advance and refrigerated until serving time, making them ideal for a hectic, busy Yom Tov time of year. Besides, it’s always nice to have something different and delicious to serve when extra guests and family come over…

The focus of a wedding and its source of simcha changes as one ages.

Lots of people think that if you can’t use rice like the Sephardim do on Pesach, nor matza meal like many Ashkenazim do on Pesach, then there’s “nothing left to eat!” This article is being written to dispel all these gloomy forecasts. Baruch Hashem, there is so much you can do if you just turn your creative juices up. Clip this out and save it – it’s also great for those who need to eat gluten-free. Let’s focus now on some delicious dishes that present really beautifully, and then on some easy and refreshing desserts.

Even those people who do not normally make challah all year long usually do find that they want homemade challahs for Rosh Hashana. Round challahs are most traditionally used for this time of year, as a reminder of the cycle of life.

Even those people who do not normally make challah all year long usually do find that they want homemade challahs for Rosh Hashana. Round challahs are most traditionally used for this time of year, as a reminder of the cycle of life.

Rosh Hashanah and the ensuing Sukkos holiday season are nearly upon us, and if you are a busy person but still like to serve nice meals, then you are surely thinking about how and what to cook. Below, you will find some great recipes that can be prepared in advance and then frozen. This way you can concentrate on yom tov itself and enjoy time with your family.

Rosh Hashanah and the ensuing Sukkos holiday season are nearly upon us, and if you are a busy person but still like to serve nice meals, then you are surely thinking about how and what to cook. Below, you will find some great recipes that can be prepared in advance and then frozen. This way you can concentrate on yom tov itself and enjoy time with your family.

Printed from: http://www.jewishpress.com/sections/food/recipes/fresh-colorful-tasty-sukkos-ideas/2012/09/23/

Scan this QR code to visit this page online: