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December 3, 2016 / 3 Kislev, 5777
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Baim-032114
 

Posted on: March 21st, 2014

SectionsMagazineFor the Home

So, my dear sisters in the trenches, remember. When the going gets tough, the tough get going. And who is tougher than the Jewish women of today?

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Posted on: March 14th, 2014

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Although Purim is only one day long, many dieters or people who are just careful with their intake during the year have a hard time on this day. Below are some tips to help you get through it successfully.

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Posted on: March 14th, 2014

SectionsMagazineTeens and Twenties

Her faith she had to hide, To find out the king tried But no answer would ever come from His wife.

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Posted on: March 14th, 2014

SectionsMagazineTeens and Twenties

What made this apple decay and grow mold, This is a message for both young and old.

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Posted on: March 14th, 2014

SectionsMagazinePotpourri

Purim around here is crazy. And I’m not just talking about the amount of questions I get.

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Posted on: March 14th, 2014

SectionsMagazineOn Our Own/Cheryl Kupfer

I came to the conclusion a long time ago that I have to do what is right for me – as long as it’s “ halachically kosher” and doesn’t negatively impact on others – and not worry too much about what others think.

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Posted on: March 7th, 2014

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Everyone is always looking for cute yet simple and inexpensive ideas to enhance their table at special occasions. Here are some attractive ways to create that festive look. Whether you use china or plastic, your guests will surely be delighted with your charming setup.

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Posted on: March 7th, 2014

SectionsMagazineFor the Home

What do you do with fruit that has turned just a little soft and squishy and that no one in your household wants to eat?

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Posted on: March 5th, 2014

SectionsMagazineGlimpses Into American Jewish History

Last month’s column outlined some efforts during the first half of the nineteenth century to establish Jewish agricultural colonies in America. In only one case was a colony actually established.

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Posted on: February 28th, 2014

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Having everyone home on a snow day can be a lot of fun – the first few times it happens. Once snow day number six hits, perhaps not so much and the real creativity has to come out.

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Posted on: February 28th, 2014

SectionsMagazineTeens and Twenties

Never sacrifice the people who matter for anything of lesser importance...

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Posted on: February 28th, 2014

SectionsMagazineOn Our Own/Cheryl Kupfer

They say the road to hell is paved with good intentions, and that is precisely what almost always happens in situations where a reference knew someone had serious but hidden emotional issues, but did not reveal the information to the person making inquiries.

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Posted on: February 24th, 2014

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Nothing says winter like a bowl of hot soup – and so many of you responded to our request for recipes back in December. The following are two more recipes we enjoyed.

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Posted on: February 21st, 2014

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People like to say that dirt isn’t chometz, but as Rabbi Dovid Orlofsky says, if dirt isn’t chometz, how can you tell? Besides, are you really going to take apart the whole closet and then not wipe it down before you put everything back? If you’re not going to clean the mess now, when will you?

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Posted on: February 14th, 2014

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If your hero is fictional you could be crazy. And if they happen to be real, they are likely human and, unfortunately, inevitably flawed.

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Posted on: February 14th, 2014

SectionsMagazineTeens and Twenties

When a child is trembling with fear, When guns command him to raise his hands in the air You know beyond a shadow of doubt The World Has Gone Upside Down.

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Posted on: February 14th, 2014

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While there are those who prefer holding a printed recipe in their hands, Estee has found that a cooking website has many advantages. Aside from the obvious cost factor and the ability to fix the rare mistakes, websites have a far greater ability to offer feedback.

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Posted on: February 14th, 2014

SectionsMagazineOn Our Own/Cheryl Kupfer

Time never stood still for anyone – why would I be the exception? In my hubris, I thought that somehow I would live forever – and I suspect we all have secretly felt that way, even though we know it’s a fantasy.

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Posted on: February 7th, 2014

SectionsMagazineFor the Home

I take all my challah ingredients, throw them in the breadmaker, turn on the machine and walk out of my kitchen. Ninety minutes later, I have a gorgeous batch of challah dough with no work and practically no mess to clean up.

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Posted on: February 5th, 2014

SectionsMagazineGlimpses Into American Jewish History

There were very few Jewish farmers in Europe during the seventeenth, eighteenth and nineteenth centuries. Indeed, in many parts of Europe Jews were forbidden to own land. Despite this there were some Jews who always felt they should return to the agrarian way of life their forefathers had pursued in ancient times, and that America was an ideal place to establish Jewish agricultural colonies.

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