Getting Back To What’s Important To You

I asked him what he wanted to do when he got out. He said he would really love to go to college, something that had eluded him in his youth.

From Wacky To Wow, Crazy Good Ideas To Make You A Kitchen Wizard

Want to make sure you don’t forget your lunch as you head out to work? Stash your keys in the refrigerator, right next to your meal.

Succulent Meat

When working with garlic, a great shortcut I discovered in my local supermarket is fresh, peeled, whole cloves. It’s beyond worth spending the extra buck.

How To Clean For Pesach Right Now

I find that the best way to get things done is not to push things off.

Hubby Is Hungry

I mentally reviewed all of the amazing food we had eaten over the vacation. I knew I wanted to re-create those sliders at home.

Purim Shmurim

Because we’re all watching our weight, And eating with our brains, We figured that this year we’d give out Veggies and whole grains.

Back To Basics: What The Well-Dressed Kitchen Is Wearing

Allow me to introduce some of my new faves, tried-and-true items that may be helpful additions to your Pesach arsenal or kitchen stars that you may enjoy using all year round.

The Ferris Wheel Of Life

Purim teaches us that life is like a Ferris wheel – one moment you can be on top, and suddenly you are at the bottom.

Myer Myers, Master Colonial Craftsman

The mid-1760s marked changes in the direction of Myers’s personal life and business affairs.

What’s Cooking with Chef Shaul

One of the most comforting of fruits in the winter is the humble tomato. It is sweet and warmly acidic, and comforting. Therefore, I am featuring two recipes incorporating tomatoes.

Winter Soup with Homemade Croutons

The amazing thing about a pureed soup is that it is pretty hard to mess up.

You’re Not In My Weight Class

Okay, so no matter what exercise he asks us to do, some part of me complains.

Flying High

In the interest of complete honesty, I will tell you that I have learned most of these lessons the hard way.

Who’s Got You?

Is there a precedent in the thousands of years since Jews accepted the Torah where there was such a widespread disdain of working?

Early History Of Jews In Chicago

In 1845 the first Jewish organization in Chicago was established under the name of the Jewish Burial Ground Society.

Dinner With Chef Shaul

As we are in the cooler months of the winter, I am focusing on warm and hearty meals, ones that are short on prep time and family friendly.

How To Move Into A New Home

We help each other on a regular basis, but are free to say no without feeling guilt or resentment.

Fun-Sized Answers

Sometimes people ask me questions that have been circulating for a while. That doesn’t mean I don’t have answers, though.

Pastrami Eggrolls With Apricot Dipping Sauce

These taste the best served on Friday night paired with a glass of Tulip Cabernet Sauvignon.

There’s No Business Like Snow Business

Once the snow has begun to fall, you can start debating the age old question: Do you wait until the snow stops to start shoveling or do you go out and shovel a few times during a lengthier snowfall?

Penny-Wise And Pound-Foolish

There is no guarantee that being "pound-wise" will extend our lives, but medical science insists that it helps.

The First Yeshiva Gedolah In The U.S.?

Virtually everything we know about Yeshiva Or HaChaim comes from the pamphlet “Torah Or,” published anonymously in 1895 in Hebrew.

The Wonderful World Of Sous Vide

My voyage into the world of sous vide began with the Sansaire immersion circulator, a product that got its start on Kickstarter and exceeded its goal by more than 800 percent.

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Printed from: https://www.jewishpress.com/sections/magazine/extras/getting-back-to-whats-important-to-you/2017/03/31/

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