Traditionally, we fry Chanukah latkes. Both discussed recipes have been tested fried and baked. Since many of us long for that specific fried latka, I compared the results of both methods.
Three Easy Recipes For Chol HaMoed Dinner
Ever wonder if baking fortune cookies is halchically permitted? I never thought about it, but really how do you know if the ink is...
“For us kosher keeping, chumus-loving Jews, aquafaba opens up an infinite amount of possibilities,” Zohn told Olam Yehudi. “It is a versatile pareve ingredient.”
One year we went out for a meal and instead of bringing along the usual chocolates or wine, I offered the hostess an array of colorful salads. After seeing how muchthey were enjoyed, I thought it would be nice to recreate them. All these salads can be made a day in advance and refrigerated until serving time, making them ideal for a hectic, busy Yom Tov time of year. Besides, it’s always nice to have something different and delicious to serve when extra guests and family come over…
While we all go to restaurants for a good meal, it is dessert, that final taste that lingers in your mouth, that is the crown jewel of any dining experience and Six Thirteen’s offerings did not disappoint.
* First produced in Sarasota Springs in the 1850s, the potato chip has become as American as baseball and apple pie.
I should be pursuing plateaus of pure and holy, but I’m busy delving and developing palatable palates instead.
While purists insist on traditional fillings, others are reinventing and loading them up with goodies ranging from s’mores to baklava to pulled brisket and even spinach and cheese.
Here are some recipes to make your Chag La’Illanot a festive one.
These recipes will get you closer to feeding hungry mouths without further exhausting yourself.
The blast of the shofar carries loudly and clearly over long distances. Because of that, it was often blown in biblical times as a means of communication - to announce times of danger or the onset of peace. Today the shofar is sounded in connection with the Jewish holidays of Rosh Hashanah and Yom Kippur. In fact, the only specific biblical commandment for the upcoming Rosh Hashanah holiday (in these times) is the sounding of the shofar.
Tastebuds' delight - Esther's Best (Kehilla Kashrus, parve) has created a line of dressings that will makes salads mouth-watering delicious.
Rosh Hashanah and the ensuing Sukkos holiday season are nearly upon us, and if you are a busy person but still like to serve nice meals, then you are surely thinking about how and what to cook. Below, you will find some great recipes that can be prepared in advance and then frozen. This way you can concentrate on yom tov itself and enjoy time with your family.
Welcome to Part III – what to do with the cooked chicken. Our job is to rehydrate it, change the way it looks, and, at times, hide it using dough, eggs, mayonnaise, or sauce. I have found that making up fancy names for the dish not only adds flair, but will help your family know what to ask for next time. Unless otherwise stated these recipes serve 4-6 people. (Note: Though we use the word chicken – each recipe works just as well with meat or turkey.)
I love to make this salad ready for when you come home for Yom Tov dairy lunch in the sukkah.
Most people will agree that one of the joys of Chanukah is the excuse to eat potato latkes.
Since I am a working mother always on the go, I am constantly looking for fast, easy, and different.
It’s hard to say no to this kind of fun and innovative cuisine and, really, why would you want to?
Spice up your summer with these colorful and zesty Mexican dishes. Since I like it quick and easy in the kitchen, all of these recipes are no fuss dinners that are full of flavor.
1 (3 pound) beef brisket 2nd cut 1/2 cup barley 1 bay leaf 2 tablespoons oil 3 carrots, chopped 3 stalks celery, chopped 1 onion, chopped
How to begin describing one of the best meals I have ever eaten? I suppose logic, and the “Sound of Music” song, would dictate that I start at the beginning.
Nestled away in the Upper West Side lies a kosher restaurant that is choc-full of great options. Besides their unique pineapple pizza and blueberry knishes, Caf? Roma also offers a variety of tasteful basics, such as pizza, calzones, bourekas, baked goods, ice cream, and more.
I usually find cornbread to be dry, but this one was very moist and served with a delicious maple flavored whipped cream.
The chicken and waffle nuggets were fabulous and were like chicken in a dessert form.