Maple Bacon Cornbread Muffins
I usually find cornbread to be dry, but this one was very moist and served with a delicious maple flavored whipped cream.
US Queen of Kosher: “I’m a Jewish Person and it’s the Jewish Homeland, and...
With great emotion and to the joy of Jewish foodies throughout the world, the Queen of Kosher cooking is coming home to rule the roast/roost.
Upscale Pizza and Wine Bar Sparkles in Crown Heights
I won’t lie to you – we knocked off the entire bread basket because the butter was so incredible that we just couldn’t stop eating it.
Always Room On The Shabbos Table
It's time for the next chapter in the re-education of kosher cooks. First came correctly pronouncing quinoa, incorporating edamame into salads and soups, and who can forget the strawberry mango salad? Now, there is a mass of new recipes available with the introduction of Kolatin, a parve bovine-based, kosher gelatin. Espresso panna cotta, here we come.
Persian Chicken With Mint, Parsley & Dried Fruit
This colorful Persian Chicken dish with mint, parsley and dried fruit is perfect for Passover as it is easy to prepare and ideal when you have extra guests. As I use the breast of chicken, there is no carving involved and serving is straightforward. The recipe is cooked in a delicious flavored turmeric stock, so should your Seder go on for longer than expected, the chicken will not dry out. Sephardim would tend to serve it with rice, but in my Ashkenazi household, I serve it with roasted potatoes.
Shavuos – The Source Of Our True Joy
Nowadays, there are many kosher rosé wines available, baruch Hashem. I try every year to taste through most if not all of them.
Joy Of Kosher And Kitchen Surfing: Eating Out, In Your Own Home
Kitchen surfing is a unique concept that brings professional chefs to your home to prepare a meal in your own kitchen.
Scotland’s Only Glatt Kosher Restaurant
If you are seeking a new place to visit this summer with all kosher amenities at your disposal, why not visit Scotland? Glasgow has a full range of Jewish facilities to cater for tourists and business people alike. Including daily minyanim, a mikveh for men and women, and kosher food. Edinburgh has a mikveh for ladies, minyanim only a few times during the week.
The Sights, Sounds And Smells Of Kosherfest 2006 (Part 2)
Our journey through the culinary delights of kosher brings us to R.A.B.
The Best Of The Deep Blue Sea
Both mains were clearly prepared with an expert hand and could only be described as heavenly.
Clever And Flavorful
One of the best perks of writing about restaurants is that we often have the opportunity to taste a broad sampling of menu items and the chef at Brasserie Halevi kept up a steady stream of food to our table.
Kosher In The Kitch
My son will request hamantaschen like most kids ask for chocolate chip cookies. It’s his favorite treat and he refuses to wait for Purim to eat them.
Layer It On!
You’re probably wondering why the greatest advocate of fast and easy preps in the kitchen is talking about layer cakes, right?
Up Your Summer Cooking Game
There were crispy stuffed baked potatoes and tantalizing veggie burgers to be made and it needed to happen immediately, if not sooner.
Outstanding Low Carb, Low Calorie Chanukah Latkes
Traditionally, we fry Chanukah latkes. Both discussed recipes have been tested fried and baked. Since many of us long for that specific fried latka, I compared the results of both methods.
Baking One Million Cookies To Raise A Lot Of Dough
Spirits are rising alongside the cookie dough at the Manhattan JCC as doctors, social workers, artists, lawyers, and teachers team up with master chef Levana Kirschenbaum to bake one million chocolate chip cookies to raise funds to help the families of Israel's terror victims.
Tura Winery Visitor’s Center Opens its Doors on Chol Hamoed
This Passover, their intimate tasting room and visitors center will be open to the general public and during chol hamoed and will be free of charge
Persian Chicken With Mint, Parsley & Dried Fruit
This colorful Persian Chicken dish with mint, parsley and dried fruit is perfect for Passover as it is easy to prepare and ideal when you have extra guests. As I use the breast of chicken, there is no carving involved and serving is straightforward. The recipe is cooked in a delicious flavored turmeric stock, so should your Seder go on for longer than expected, the chicken will not dry out. Sephardim would tend to serve it with rice, but in my Ashkenazi household, I serve it with roasted potatoes.
Chanukah
I can’t really help with candles and gifts, but fried goodies are my specialty.
Hubby Is Hungry
I happen to love broccoli, and by adding some shredded cheese to my soup, it always turns it into a full meal.
Freeze With Ease
I have received numerous inquiries asking me to revisit my freezer tricks.
Hamantasch Wars
While purists insist on traditional fillings, others are reinventing and loading them up with goodies ranging from s’mores to baklava to pulled brisket and even spinach and cheese.
Intuitive Eating: How To Drop Your Diet And Make Food Your Friend
Swapping your body’s internal hunger/satiety signals for an external set of eating rules is bound to backfire.
Latest in Kosher Food
Amongst the delicious treats that have found their way to our office over the past few weeks are two items sure to thrill Chalav Yisrael/Pas Yisrael eaters.
Celebrate Shines The Spotlight On Creative Shabbos Cooking
New cookbooks seem to magically materialize on my doorstep begging to be read (and hopefully praised on these page) and, while many are lovely...
There Is No Simcha Without Good Wine
Succos, along with Simchas Torah is the holiday that most symbolizes and highlights the importance of serving G-d and follow his Torah with Joy....
Apples
As we approach apple season, late September-October, I decided to choose the great yet humble apple as the theme of this month's recipes.
New Kosher Wines For Passover
Passover is to the kosher food market what Christmas is to the rest of retail - it's make-or-break time, and the season to roll out new and exciting products.
Freeze With Ease
I have received numerous inquiries asking me to revisit my freezer tricks.