Zucchini Three Ways

It's summer time, which means sunny days, ice cream and lots of zucchini! Yes, you read that right. I'm a sugar junkie and I eat my veggies too. Zucchini is the perfect addition to any summer menu. You can slice it, dice it, sauté it, bake it, grill it. Any way you have it, it makes for a delicious and light meal.

A Jersey Gem

A graduate of Rhode Island’s Johnson & Wales College of Culinary Arts, the very personable Massin came to NoBo with both a solid education and years of experience at Mike’s Bistro and The Prime Grill.

Israeli Food Tech Startup to Make Sugar Taste Twice as Sweet

"DouxMatok's technology will allow for a reduction of 30-60 percent of sugar in a product, depending on the application, and with no effect on taste."

Saucy Sauce

Like every good Italian mother, that meant feeding them healthy and nutritious foods, made with the best ingredients.

A Wine for Every Personality

The Golan Heights Winery presents fun recommendations for wines that fit each of the 4 sons.

Be Prepared For BBQ Season

When the weather is beautiful and the days are long, most people like to end their weekend with a barbeque. But if you are trying to watch your weight, big barbeques can spell big trouble! However, grilling does not have to mean a cholesterol and fat overload. Try to enjoy a healthier version of your favorite dishes this season, with tasty burgers and side dishes that are good for both your palate and waistline.

‘Chips Ahoy’

Wow! Did you hear that? - A huge sigh of relief from all the women who have finished putting away the last platter of food from Yom Tov!

Easy Sides And Desserts

Our goal here is to offer you recipes that you can make on Yom Tov with ingredients you might just have in the house. Enjoy and chag sameach!

A Cozy Respite On Coney Island Ave.

Curious as to whether Sophie’s Bistro is able to host events like a sheva berachot or a pidyon haben, I asked about party rooms. Amar answered with a broad smile and a display of Sophie’s party room, which is at once spacious and intimately elegant.

Kosher Tidbits from Around the Web – March 4, 2009

For those of you looking for a great place to eat in New Jersey, look no further than Fumio, a steak and sushi house in Livingston. From all I have read they have a great selection of meat and fish dishes, plus great desserts. They are under the supervision of the Vaad Harabonim of MetroWest.

Healthier, Gluten-Free Cheesecake

With all the heavy and rich dairy dishes we have a tendency to eat over Yom Tov, it’s nice to have something that tastes delicious but isn’t so hard on the stomach.

Good-bye, Ben’s Best! Doors Shut on Iconic New York Jewish Deli

Ben's Best closed on June 30th, why are there so few Jewish delicatessens left in the Big Apple?

Comfort Cooking

As we get older, nostalgia takes over many areas of our life and we often yearn for things from the past.

Kosher Tidbits from Around the Web – March 4, 2009

For those of you looking for a great place to eat in New Jersey, look no further than Fumio, a steak and sushi house in Livingston. From all I have read they have a great selection of meat and fish dishes, plus great desserts. They are under the supervision of the Vaad Harabonim of MetroWest.

Shavuot/Spring Wines

The weather is getting warmer, the days are getting longer - spring is in the air and Shavuot is almost here! The warm weather and dairy Shavuot meals provide the perfect excuse to pop the corks on the newest vintage of white and rosé wines.

More Entries From The Soup Contest

Nothing says winter like a bowl of hot soup – and so many of you responded to our request for recipes back in December. The following are two more recipes we enjoyed.

What Did King David Drink? Israeli Wine Researchers Aim to Revive Ancient Libations

“You want to know what this wine looked like, which wine King David drank, white or red.... We can see if it’s red or white, strong or weak.”

Snacking Right – A Tough Nut To Crack

Post-Pesach many of us begin making promises to ourselves in the hopes of looking and/or feeling better. Some of the most popular wishes people share with me include: Being stricter about eating habits, losing weight, going for a checkup/special exam, and here's a big one, exercising!

Kosherfest (Part 2)

Fish: Our old friends at Dagim are showcasing a new line called Sea Treats.

Shavuos – The Source Of Our True Joy

Nowadays, there are many kosher rosé wines available, baruch Hashem. I try every year to taste through most if not all of them.

Primo Dining At The Prime Grill

The chicken and waffle nuggets were fabulous and were like chicken in a dessert form.

Latest In Kosher Food

¡? Fruit Leather (Stretch Island Fruit, OK parve)
is a 100% natural snack. 100% natural means no
added sugar, no artificial colors or flavors, no fat and
cholesterol ¡? and great taste. The Wild Apple tastes
like a green apple, the Mucho Mango tastes like a slice
of mango, etc. But you get more than great taste and a
healthy snack. On each package of fruit leather is an
interesting humorous jingle about the flavor you are
about to eat, so you get something to read as well. For
Purim, include Stretch Island Fruit Leather in a box
with a bottle of water, a package of nuts and seeds
and call your Mishloach Manos "A Traveling Snack."

Sukkos Delight

I am obsessed with Trader Joe’s chili lime seasoning. Most, if not all, of the Trader Joe’s spices are under the OU, and are just amazing.

The No-Potato Passover: A Journey of Food, Travel & Color

Most of the No-Potato Passover recipes are as casual as the title’s spelling: some include only six ingredients and limited prep time - half to one full hour. They’re good for heart health and waistlines, too.

A Fruit Filled Holiday

We asked our writers and contributors to share some of their favorite “fruit” recipes for Tu B’Shevat.

The Joy Of Snacking – Part II

As the search for the perfect snack continues, this week we review treats from two different companies with ingredient in common: cheese.

Cheese itself happens to be a great snack. It comes in a wide variety of colors, flavors and sizes and can be eaten alone or with bread and fruit. However, when you add some basic ingredients like bread and sauce, it becomes part of a wonderful treat.

High-End Herring – With Hisorerus

I asked the guy for the recipe, and he started telling me: "First, you have to dance with the fish, then say a little Tehillim, then go to the mikveh, and then learn Likutei Moharan with the fish."

Hubby Is Hungry

Although hubby enjoys all my recipes tremendously, there is still something about hot poppers that attracts men – like women and shopping.

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