Refreshing and Healthy Pesach Meals
With our focus now turned to the upcoming Pesach holiday, I wanted to share with you some lighter and healthier meal ideas. We have some baked, not fried eggplant, low-carb “rice” created in a unique way, a nice salad and a refreshingly light dessert. I hope this will enhance your Pesach and bring you many nice compliments.
Quick & Kosher with Jamie Geller
Chanukah is such an exciting chag to look forward to. Not just because of the presents and the menorah, the lights and the chocolates - and the fact that I feel like it's a really fun kids' holiday - but it's so exciting to actually be able to serve freshly baked food.
Scotland’s Only Glatt Kosher Restaurant
If you are seeking a new place to visit this summer with all kosher amenities at your disposal, why not visit Scotland? Glasgow has a full range of Jewish facilities to cater for tourists and business people alike. Including daily minyanim, a mikveh for men and women, and kosher food. Edinburgh has a mikveh for ladies, minyanim only a few times during the week.
Crunchy Cabbage Salad
I like my dressings acidic and light. The problem is, I never measure. I just throw a few ingredients together and hope for the best.
Picnic Fare
Out of cornflakes? Use rice krispies. Out of rice krispies? Use crushed saltine crackers. Use your own imagination because almost anything will work.
Kosher Tidbits from Around the Web – February 12, 2009
Ever wonder if baking fortune cookies is halchically permitted? I never thought about it, but really how do you know if the ink is...
Israel’s Wine Guide Boycotts Judea and Samaria Wineries
Of course, if the guide were to exclude the Golan wineries it would have been a very thin book, without industry stars like Yarden and Gamla.
All You ‘Knead’ To Know About Challah Dough
For me, there's nothing like making challahs for Shabbos. But I can't say it's always been the height of my week. There was a time when baking fluffy, light-as-a-feather challahs was a total mystery to me.
Israeli White Wines For The Summer
If you're located in the Northern Hemisphere, July signals the time of year when the weather can be hot enough to make you both thirsty and a bit more than uncomfortable. Our minds go to the efficiency of the air-conditioning in our homes, automobiles, and offices, and our palates take us to dishes that are light and not infrequently intentionally served cold. When we think of wine it is most logical for our thoughts to turn to white wines for, in addition to being served well chilled, those indeed tend to be crisper and more refreshing than reds.
Wine Survival Guide for 3 Day Yom Tov
Practical tips from an Israeli wine expert on how to serve wine over the holidays without wasting money on wine that won't be used.
The Cure Is In The Pot
Levana Kirschenbaum, restaurateur, master chef, cooking teacher and author, has just published the ultimate cookbook, The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple. This is her magnum opus, a book that takes kosher cooking to a whole new level; with everything we ever needed to know about preparing healthy cuisine from soup to nuts.
Shavuos 2009 vs. 2019
Triple layered cheesecake with heavy graham cracker crusts will not be on my menu this Shavuos! I opt to create a lighter and simpler portion-controlled version of a cheesy treat.
Upscale Pizza and Wine Bar Sparkles in Crown Heights
I won’t lie to you – we knocked off the entire bread basket because the butter was so incredible that we just couldn’t stop eating it.
Latest In Kosher Food
¡? Fruit Leather (Stretch Island Fruit, OK parve)
is a 100% natural snack. 100% natural means no
added sugar, no artificial colors or flavors, no fat and
cholesterol ¡? and great taste. The Wild Apple tastes
like a green apple, the Mucho Mango tastes like a slice
of mango, etc. But you get more than great taste and a
healthy snack. On each package of fruit leather is an
interesting humorous jingle about the flavor you are
about to eat, so you get something to read as well. For
Purim, include Stretch Island Fruit Leather in a box
with a bottle of water, a package of nuts and seeds
and call your Mishloach Manos "A Traveling Snack."
is a 100% natural snack. 100% natural means no
added sugar, no artificial colors or flavors, no fat and
cholesterol ¡? and great taste. The Wild Apple tastes
like a green apple, the Mucho Mango tastes like a slice
of mango, etc. But you get more than great taste and a
healthy snack. On each package of fruit leather is an
interesting humorous jingle about the flavor you are
about to eat, so you get something to read as well. For
Purim, include Stretch Island Fruit Leather in a box
with a bottle of water, a package of nuts and seeds
and call your Mishloach Manos "A Traveling Snack."
THE LATEST IN KOSHER FOOD: It's A Wrap!
Does this question sound familiar ? "Mom, what's for dinner?" Are you always looking for new and exciting meals to please yourself and your family? If the answer to these questions is yes, then we have the answer.
Donuts, Donuts, Donuts!!
"The secret to a good donut is using quality ingredients and the ability to be patient and give them time to proof."
Rochelle Rothman’s Freezer Tips
Easy Summer Recipes And Tips
Marinating
Marinades do not need to totally cover the food. Allow
Israeli Farmers Offer Consumer Guide for Picking Quality Produce
Who better than an Israeli farmer would know how to pick a quality fruit or a vegetable?
Israeli Olive Oil Companies Surprise World’s Best In Jerusalem
JERUSALEM-A handful of upstart Israeli olive oil companies stunned their Mediterranean and South American counterparts by winning a number of Prestige Gold Awards during last week's inaugural Terra Olivo International Olive Oil Competition, held at the Inbal Jerusalem Hotel.
It’s All Business (and a Little Socializing) at Collaborative Israeli-Anglo Forum in Jerusalem
Several hundred entrepreneurs and business professionals gathered to introduce their products and services, network, hear lectures and attend workshops at the Orthodox Jewish Chamber of Commerce’s second annual Anglo-Israeli/American Jerusalem Expo and Conference.
Kosher Tidbits from Around the Web – March 17, 2009
Is there a more perfect way to end your day then with a bowl of soup? They soup is comfort food - even during...
Condé Nast Designates Tel Aviv Home of Best Vegetarian Food
It is astonished by all the gastronomic influences: Russian, Polish, Arabic, Moroccan, Bulgarian, Iraqi, which “can coax a world of flavors out of the most humble potato.”
One Ingredient Three Ways: Cauliflower
Cauliflower is one of my favorite ingredients to cook with – it blends so easily into whatever dish I am preparing.
Busy in Brooklyn: Chani Apfelbaum
“I work around the Jewish calendar, always trying to think of creative spins,” noted Chani.
Hubby Is Hungry
It was close to midnight and I was way too tired to go out. I decided to get creative and mix together some apricot and strawberry jam I found in my fridge.
Joy Of Kosher And Kitchen Surfing: Eating Out, In Your Own Home
Kitchen surfing is a unique concept that brings professional chefs to your home to prepare a meal in your own kitchen.
A Cut Above
With a menu as enticing as Reserve Cut's we left the difficult dilemma of what to eat to our personable and efficient waiter, Csaba.
Tapping into the Future of Winemaking
By Rachel Gross
The New York Times called it ‘not merely good but brilliant.’ For the Daily Telegraph (UK,) it created an ‘experience contemporary and...
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