More than 40 different Israeli food and beverage companies, representing hundreds of products were on exhibit at the 2004 KosherFest show.
The name La Brochette is a nod to Cohen’s Middle Eastern roots, alluding to a shish kabob skewer, but the restaurant is first and foremost a French steakhouse, albeit one with a dazzling sushi menu.
Welcome back to Simple Home Cooking. Last time we focused on making a large pot of chicken soup. This week, as promised, we will discuss how to use all the cooked vegetables from the soup to create many dishes.
Of course, if the guide were to exclude the Golan wineries it would have been a very thin book, without industry stars like Yarden and Gamla.
Rosh Hashanah is all about new beginnings and self-improvement and kosher wineries all over the world are making a commitment to producing great wines at affordable prices. Here are 10 suggestions for a fresh start on kosher wines.
I often get asked about the difference between spelt and whole wheat and the benefits of quinoa and what it counts as in a...
By Ken Stephens Exclusive recipe at the bottom of the article. If you’re a foodie or wine lover on the hunt for exquisite products, you’ll want...
Most of the No-Potato Passover recipes are as casual as the title’s spelling: some include only six ingredients and limited prep time - half to one full hour. They’re good for heart health and waistlines, too.
Today, our gorgeous cookbooks have full-color, high-gloss pages, are loaded with gourmet recipes and are heavily marketed in advertising campaigns.
If we hadn't heard Josh's American-accented Hebrew we might not have noticed Urbun.
Nothing says winter like a bowl of hot soup – and so many of you responded to our request for recipes back in December. The following are two more recipes we enjoyed.
Masbia Soup Kitchen Network to provide 18,000 meals this Passover season. Volunteer!
Focus on simple clean ingredients with no-fuss cooking methods to get you through your holiday menu.
Mayonnaise. That's right, you read it correctly. And I'm sure it's not the first time you've read it, either. And the thought of it has...
Winemaking is not just about crushing some grapes, throwing them in a barrel and hoping for the best.
What comes to mind when you think of Shabbos? The glow of candles, the beauty of the Shabbos table and the mouth-watering taste of special foods; freshly baked challah, simmering chicken soup and of course, gefilte fish.
Chanukah is definitely a holiday of lights, but not of light cooking. Here is the first in a series of Chanukah dishes from different Jewish communities from around the world.
I should be pursuing plateaus of pure and holy, but I’m busy delving and developing palatable palates instead.
While we were there, we explored the shuk. The sights, smells and delicious food are unmatched by any other marketplace I have ever been to.
I asked the guy for the recipe, and he started telling me: "First, you have to dance with the fish, then say a little Tehillim, then go to the mikveh, and then learn Likutei Moharan with the fish."
It's no joke – Pesach is looming closer and there's still so much to do. This is definitely not a time to rest! Who...
One of my favorite memories from childhood is eating my grandmother's sour pickles.
You’re probably wondering why the greatest advocate of fast and easy preps in the kitchen is talking about layer cakes, right?
What really makes me smile this time of year is that it usually means a bumper crop of new kosher cookbooks...
Nowadays, there are many kosher rosé wines available, baruch Hashem. I try every year to taste through most if not all of them.
There were crispy stuffed baked potatoes and tantalizing veggie burgers to be made and it needed to happen immediately, if not sooner.
Matzot produced in Israel will be heading back to Egypt, where the Israelites first produced matzah in their haste to leave ancient Egypt.