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19 Adar II 5779 -
? Tuesday, March 26, 2019


Super-Charged Foods

Supercharged foods – a term you might have heard bandied about, but what are they? A simple definition would be any food that is unprocessed, whole and nutrient rich. Below are some suggestions of supercharged foods to add to your diet.

Be Prepared For BBQ Season

When the weather is beautiful and the days are long, most people like to end their weekend with a barbeque. But if you are trying to watch your weight, big barbeques can spell big trouble! However, grilling does not have to mean a cholesterol and fat overload. Try to enjoy a healthier version of your favorite dishes this season, with tasty burgers and side dishes that are good for both your palate and waistline.

Freezer Friendly And Make Ahead Breakfasts

I love to browse, but does anyone really need a dedicated watermelon knife? A flavor injector? A 3-egg microwave cooker?

The Sights, Sounds And Smells Of Kosherfest 2006 (Part 2)

Our journey through the culinary delights of kosher brings us to R.A.B.

Warming Up A Winter Night

In my home supper during the cold days of winter is not complete without a few bowls of hot soup.

Israeli Bread Crisis Continues

Israel's institutional bakeries have stopped producing price-controlled loaves in protest of the government's refusal to allow them to raise prices.

Simple Home Cooking

As we mentioned last time, chicken or meat leftovers can be used in a variety of ways. First, you have to evaluate how much food is available and then with easy planning you can calculate how many family meals can be prepared from it. The following are some wonderful suggestions for meals.

Latest In Kosher Food: The Joys Of Summer

Few things say summer like a barbecue does. The sounds and smells
of grilling food shout summer so loudly, we think people are crazy if they
barbecue in the winter. So, what do you put on the grill if you want to eat
healthy? Grilled chicken is a great choice if you are looking to cut down on
fat and calories, but believe or not, so are franks. Abeles and Heymann
(OU glatt) has beef franks with less fat and sodium than turkey franks.

Fanatic Fantasies Or Purim Pleasures

Purim is a fantastic time for fantasies, so I hope you won't mind my fantasizing about how easy life would be if kids would...

To Invest or to Rest

 It's no joke – Pesach is looming closer and there's still so much to do. This is definitely not a time to rest! Who...

Hubby Is Hungry

In a restaurant in Aventura, I had the most delicious shakshuka and minty lemonana.

Going For The Gold With The Silver Platter

The Silver Platter has it all: gorgeous photography, oodles of useful tips and, more importantly, incredible recipes that you will find yourself making again and again.

Do The Dough!

Yeast dough is considered one of the most basic but complicated of the dough family. Just think of the first cakes you made – I'm almost sure they weren't yeast cakes. But mine were!

A Sweet New Year

Rosh Hashanah and the ensuing Sukkos holiday season are nearly upon us, and if you are a busy person but still like to serve nice meals, then you are surely thinking about how and what to cook. Below, you will find some great recipes that can be prepared in advance and then frozen. This way you can concentrate on yom tov itself and enjoy time with your family.

Amazing Blintzes

One of my family's favorite Pesach treats is blintzes - potato or cheese - we're not picky.

It’s No Secret: Kosher Restaurant Cookbook: A Foodie Favorite

“People who never buy cookbooks are getting this one,” said Victoria. “They read it cover to cover and find it so interesting.”

One Ingredient Three Ways: Cauliflower

Cauliflower is one of my favorite ingredients to cook with – it blends so easily into whatever dish I am preparing.

Apples

As we approach apple season, late September-October, I decided to choose the great yet humble apple as the theme of this month's recipes.

New York Hospitals Cope With Growing Demand For Kosher Food

Hospitals in New York City, as well as hospitals in other major markets, are dealing with an increased demand for kosher food by patients, their families, visitors and staff.

Rule The Kitchen!

Ever since I got my copy of Quick & Kosher, Jamie Geller's first cookbook, I've been hoping for a sequel. And after meeting this adorable, down-to-earth powerhouse (and interviewing her for the Jewish Press) back in 2007-she was working on new recipes even as she was out promoting that debut volume-I was even more eager to see what else she would have in store. Three years in the making, Quick & Kosher: Meals in Minutes hits stores this month.

Pastrami Eggrolls With Apricot Dipping Sauce

These taste the best served on Friday night paired with a glass of Tulip Cabernet Sauvignon.

Scotland’s Only Glatt Kosher Restaurant

If you are seeking a new place to visit this summer with all kosher amenities at your disposal, why not visit Scotland? Glasgow has a full range of Jewish facilities to cater for tourists and business people alike. Including daily minyanim, a mikveh for men and women, and kosher food. Edinburgh has a mikveh for ladies, minyanim only a few times during the week.

From Soup To Nuts – A Full Day’s Menu

A great way to start off your day is with a delicious and nutritious bowl of cereal.

New Kosher Wines For Passover

Passover is to the kosher food market what Christmas is to the rest of retail - it's make-or-break time, and the season to roll out new and exciting products.

For An Exuberant Evening, Get Yourselves Into Gotham Burger

This is messy food, the kind of meal where you ditch the silverware and use your hands and with an array of fabulous sauces on the menu, I have no doubt that Gotham Burger goes through a lot of napkins. From the moment we started, till the very last crumb had either been eaten or packed up to take home, I loved every minute of our meal, chosen for us by Roth, at our request.

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Printed from: https://www.jewishpress.com/sections/food/recipes/super-charged-foods/2013/10/18/

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