From The Best Hosts To The Best Guests
The guests whom we welcome into our sukkahs can be Jews from all walks of life and backgrounds, with a wide array of preferences. Let’s therefore explore together a selection of wines from various styles, regions, and varieties to enjoy with our guests this coming Succos.
Gazelle Horns
I like to put these pastries in a basket for Purim as they make ideal Mishloach Manot.
Purple Latkes Supreme
Can you believe it’s almost Chanukah? I can! Chanukah already came early in our house, when, by accident, my son opened an Amazon box...
A Taste of Shabbat
The traditional recipes she used throughout our lives brought comfort and love to both our family and strangers alike.
Cauliflower & Garbanzo Beans GF Buns for Harry
Making the perfect tasting, perfect texture gluten free bread is always a challenge...
PB & CB Hamantaschen
My son Dovid helped me to create a great flavor combo! He absolutely loves all things peanut butter, and I love cookie butter.
Living With Celiac
Eating a gluten-free diet is so much easier today than it was even five years ago.
Fanatic Fantasies Or Purim Pleasures
Purim is a fantastic time for fantasies, so I hope you won't mind my fantasizing about how easy life would be if kids would...
‘Apple’ Ices
Enjoy this” sweet” new idea for a “Sweet New Year”! A refreshing and very simple idea to finish off any Yom Tov meal.
Freezer Friendly And Make Ahead Breakfasts
I love to browse, but does anyone really need a dedicated watermelon knife? A flavor injector? A 3-egg microwave cooker?
Abeles & Heymann Coming to Israel, Supplying Hot Dogs for US Embassy in Israel’s...
Abeles & Heymann hot dogs are making Aliyah, and they're launching at the US Embassy's 4th of July celebration in Israel.
Fresh, Colorful & Tasty Sukkos Ideas
One year we went out for a meal and instead of bringing along the usual chocolates or wine, I offered the hostess an array of colorful salads. After seeing how muchthey were enjoyed, I thought it would be nice to recreate them. All these salads can be made a day in advance and refrigerated until serving time, making them ideal for a hectic, busy Yom Tov time of year. Besides, it’s always nice to have something different and delicious to serve when extra guests and family come over…
Four Cups for the Four Types of Sons
Wines to suit each personality type.
Tura Winery Visitor’s Center Opens its Doors on Chol Hamoed
This Passover, their intimate tasting room and visitors center will be open to the general public and during chol hamoed and will be free of charge
A Jersey Gem
A graduate of Rhode Island’s Johnson & Wales College of Culinary Arts, the very personable Massin came to NoBo with both a solid education and years of experience at Mike’s Bistro and The Prime Grill.
Turkey Time
It is that time of year again when you can find in your supermarkets a large selection of fresh and frozen turkeys.
Cutting-Edge Kosher
Kosherfest, the kosher food industry's largest annual trade show, in many ways, is similar to hundreds of other trade shows held each year by every other industry across the country. A significant difference, however, is that while other shows are pointless and boring for those not involved in the industry, Kosherfest can be enjoyed by anyone who appreciates fine kosher cuisine.
What Are You Drinking This Pesach?
As Pesach draws near and the wine frenzy is at its peak, anyone interested in more than just a glass of Kiddush wine may have a hard time making sense of the literally hundreds of labels available from dozens of countries. As the selection in the liquor store may be a bit overwhelming, most people pick out one or two favorites and drink them on a regular basis.
The Biggest Treasure Hunt Of All
Of course, there was plenty to see that had nothing to do with organic, gluten free, non-GMO and vegan fare.
Where The Old Country Meets Vegas
Chef Shearin's world travels have taught him the best food is not only found in the most expensive restaurants, but in the local, humble, ma and pa style eateries about town.
Café Roma: Great Food In A Great City
Nestled away in the Upper West Side lies a kosher restaurant that is choc-full of great options. Besides their unique pineapple pizza and blueberry knishes, Café Roma also offers a variety of tasteful basics, such as pizza, calzones, bourekas, baked goods, ice cream, and more.
Cheese Recall
WORLD CHEESE COMPANY AND MILLER’S CHEESE CORP. IN VOLUNTARY RECALL OF SHREDDED CHEESE DESPITE TESTING NEGATIVE
World Cheese Company, producer of Haolam cholov yisrael cheese...
More Entries From The Soup Contest
Nothing says winter like a bowl of hot soup – and so many of you responded to our request for recipes back in December. The following are two more recipes we enjoyed.
SKILL’IT: The New Kosher Web Series For Foodies
The kosher food world has evolved and exploded lately. Kosher food establishments have upped their game and there is such a wide range of options out there.
Two New Cookbooks To Liven Up Your Holiday Meals
There is nothing like three sets of three-day yomim tovim to strike terror in the hearts of meal planners everywhere as they struggle to plan a staggering quantity of delicious, varied and attractive meals for potentially large numbers of people.
Louisiana Super Bowl Game to Serve Kosher Grub
Though the permissibility of watching hired sports players go to battle in a large stadium is a source of controversy amongst Torah observant Jews, the food being served at the upcoming Super Bowl games in New Orleans is not.
Hubby Is Hungry
I happen to love broccoli, and by adding some shredded cheese to my soup, it always turns it into a full meal.
For STAR-K: The Skype’s The Limit
When Rabbi Chaim Glazer, an 11th grade rebbi at Yeshiva Toras Chaim in North Miami Beach, Florida, was teaching his class about Kil'ei Ilanos (the issur of grafting two trees of different species together) his lesson plan research led him to a STAR-K Kashrus Kurrents article on hydroponics - the cultivation of plants in a nutrient solution rather than in soil.
Urbun: Hidden Buns in the Shuk
If we hadn't heard Josh's American-accented Hebrew we might not have noticed Urbun.
New York Hospitals Cope With Growing Demand For Kosher Food
Hospitals in New York City, as well as hospitals in other major markets, are dealing with an increased demand for kosher food by patients, their families, visitors and staff.