Latest In Kosher Food

Among the many pieces of advice given to me when I first got married came from a wise family acquaintance. He said, "Always keep the phone number of your local take-out on speed dial."

‘Quonfused’ About Quinoa

Quinoa has become a part of the Passover diet for many observant Jews since the Star-K published an article Quinoa, The Grain That's Not, in the Kashrus Kurrents for Pesach, 1997.

Top Ten Wines For The New Year

Rosh Hashanah is all about new beginnings and self-improvement and kosher wineries all over the world are making a commitment to producing great wines at affordable prices. Here are 10 suggestions for a fresh start on kosher wines.

The Latest In Kosher Food: Sauces and Dressings

As many of us begin searching for the perfect dairy or fish meal for the Nine Days, it seems a great time to review some of the wonderful kosher sauces and dressings that can be found in the local grocery or supermarket.

Israel’s Supermarkets Feel Crunch Of Creeping Recession

The recession has hit supermarket shelves in Israel, where November sales were down 12 percent compared to the same month last year.

Kosher Food And Wine Experience

Kosher wines have improved greatly in the last 20 years. Much of the credit can be given to the Golan Heights winery in Israel, which ignited the quality wine revolution when they released their first wines in 1983. Stateside, however, it has been the Herzog family and their Royal Wine Corporation that has introduced U.S.-based kosher consumers to premium wines.

Bubbles For The Good Life

For hundreds of years, the wine most often associated with the superior way of life has been Champagne. Attributed a soul, temperament and wit, many Frenchmen are convinced that Champagne can do them no harm, no matter how much they consume. Madame de Pompadour declared that, "it is the only wine that makes a woman more beautiful after drinking." This delightful beverage is so much a cultural phenomenon in France that a person who dislikes Champagne is pitied or regarded as sick, disabled or depraved.

Kosher Expo Captures The Consumer Market

Kosherpalooza is not a successor to Kosherfest. This is a totally different event. Kosherpalooza is a one-of-a-kind kosher food festival for consumers, Klein explained.

Culinary ‘Boot Camp’ Launched In Brooklyn

The economy is directing people towards cost-consciousness and dining in, rather than dining out. For many of these former restaurant-goers, especially singles who live on their own, the kitchen is alien territory. Perhaps they can prep a basic sandwich, or boil a box of pasta. But needing to feed a family or guests on an ongoing basis requires a bit more creativity and skill.

Gift-Giving On The Rise On The Eve Of Rosh Hashanah

Gift-giving has become increasingly popular on the eve of Rosh Hashanah and the lead item is honey, not only those ubiquitous cute honey bear bottles, but more sophisticated and gourmet options.

Fall Into Winter With Fabulous Figs

California dried figs-golden Calimyrnas and deep purple Missions ? are favorites during the cooler months. These sweet, delicious fruits have a delicate crunch and are popular in stuffings, compotes, bar cookies and salads or eaten right out of the package.

The Latest In Kosher Food: Snacking Perfection

Crispy snacks, chewy nougat, and an assortment of cookies that will delight your taste buds. If we were giving awards for the best snacks, these three companies would each take home first prize.

Snacking Right – A Tough Nut To Crack

Post-Pesach many of us begin making promises to ourselves in the hopes of looking and/or feeling better. Some of the most popular wishes people share with me include: Being stricter about eating habits, losing weight, going for a checkup/special exam, and here's a big one, exercising!

KOSHERFEST 2001 Offered Nosh, Nibbles And News

From bagels to salsa, chicken soup to saké, the 13th annual Kosherfest gave the food industry an exciting and comprehensive look at the world of kosher food. Despite apprehension following the events of September 11th, this year's show had its largest number of exhibitors (450) and highest attendance (12,000 visitors) to date.

Israeli Olive Oil Companies Surprise World’s Best In Jerusalem

JERUSALEM-A handful of upstart Israeli olive oil companies stunned their Mediterranean and South American counterparts by winning a number of Prestige Gold Awards during last week's inaugural Terra Olivo International Olive Oil Competition, held at the Inbal Jerusalem Hotel.

Latest In Kosher Food

¡? Fruit Leather (Stretch Island Fruit, OK parve)
is a 100% natural snack. 100% natural means no
added sugar, no artificial colors or flavors, no fat and
cholesterol ¡? and great taste. The Wild Apple tastes
like a green apple, the Mucho Mango tastes like a slice
of mango, etc. But you get more than great taste and a
healthy snack. On each package of fruit leather is an
interesting humorous jingle about the flavor you are
about to eat, so you get something to read as well. For
Purim, include Stretch Island Fruit Leather in a box
with a bottle of water, a package of nuts and seeds
and call your Mishloach Manos "A Traveling Snack."

THE LATEST IN KOSHER FOOD: It's A Wrap!

Does this question sound familiar ? "Mom, what's for dinner?" Are you always looking for new and exciting meals to please yourself and your family? If the answer to these questions is yes, then we have the answer.

The Latest In Kosher Food

Cake, The Way Grandpa Used To Make It

Honey

One of the favorite food staples in the Jewish home during the High Holy Day season is honey. Traditionally, from Rosh Hashana until after Succot, honey is served with every major meal. It is smeared on the bread over which we recite the Hamotzi blessing, the sweet apple is dipped into honey on the night of Rosh Hashana, sweet baked goods are baked with honey, and honey is used in the preparation of foods such as glazed carrots and sweet desserts. Aside from the caloric disaster that this custom entails, one is really hard pressed to find a negative thing to say about honey.

Shavuot/Spring Wines

The weather is getting warmer, the days are getting longer - spring is in the air and Shavuot is almost here! The warm weather and dairy Shavuot meals provide the perfect excuse to pop the corks on the newest vintage of white and ros? wines.

Chief Rabbi Battles Fraudulent Kosher Certifying Agencies

While "going kosher" has become the hottest trend in the Israeli fast-food and gourmet restaurant industry, unscrupulous kashrut certifying agencies are systematically offering their sometimes fraudulent services to store owners in open violation of state laws. This mushrooming phenomenon, which has taken root in both large- and medium-size cities such as Jerusalem and Modiin, has defrauded both local consumers and foreign tourists alike.

Kentucky vs. Long Island at Masbia’s Chop Hunger IV

All of the onstage participants have worked in the trenches with Masbia to feed the needy and it’s not a buffet event, but a high-end, gourmet experience.

Fine Wines For Rosh Hashanah

The blast of the shofar carries loudly and clearly over long distances. Because of that, it was often blown in biblical times as a means of communication - to announce times of danger or the onset of peace. Today the shofar is sounded in connection with the Jewish holidays of Rosh Hashanah and Yom Kippur. In fact, the only specific biblical commandment for the upcoming Rosh Hashanah holiday (in these times) is the sounding of the shofar.

The Latest In Kosher Food: Perfect Gefilte Fish

What comes to mind when you think of Shabbos? The glow of candles, the beauty of the Shabbos table and the mouth-watering taste of special foods; freshly baked challah, simmering chicken soup and of course, gefilte fish.

The Latest In Kosher Food

In honor of the beginning of summer, we decided to take the search for the perfect snack on the road and see what we could find along the East Coast.

Pesach Wines

Pesach is a holiday where multiples abound. From the four questions, the 10 plagues and double dipping to the hodgepodge that is charoset or Hillel's famous bitter herb and matzah sandwich, nothing seems to be singular on this holiday. If only our unleavened bread were privy to such excess.

Now You Can Have Your Organic Cake… And Eat It Too

Once upon a time, organic produce and processed foods were found only in health food stores.

Crunchy Good News From Israel

Based on the headlines in the daily papers and the sometimes truly disturbing images broadcast from Israel, one might get the impression that the average Israeli must endure a gut-wrenching daily balagan (controlled chaos). However, Kassam missile strikes and suicide attacks have never stopped the average Israeli from working or living life to the fullest.

For STAR-K: The Skype’s The Limit

When Rabbi Chaim Glazer, an 11th grade rebbi at Yeshiva Toras Chaim in North Miami Beach, Florida, was teaching his class about Kil'ei Ilanos (the issur of grafting two trees of different species together) his lesson plan research led him to a STAR-K Kashrus Kurrents article on hydroponics - the cultivation of plants in a nutrient solution rather than in soil.

The latest In Kosher Food

The other day my son called me from yeshiva ? just to chat. As usual, I asked about his day and of course, like any good mother ? "How's the food?" His response was "Pretty good," but that there are days that he doesn't eat supper because he doesn't like what they serve. I felt bad, but what could I do? He doesn't have a refrigerator, microwave or oven, so I can't send him food from home or even packaged meals ? can I?

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Printed from: https://www.jewishpress.com/sections/food/jewish-fress/latest-in-kosher-food/2003/02/14/

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