The Celebrate Israel Festival on May 31 at Pier 94, slated to be the largest gathering to date of Israeli-Americans in New York.
All food served at Kulinary Adventures is supervised by Orthodox supervision agencies.
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When I complain, she tells me it is retail therapy.
Tal Dimenstein has been selected to present her ELI Talk about Appreciation during this year’s conference in Chicago.
Birobidzhan railway station sign is the world’s only one spelling the town’s name in Yiddish letters
She’s seen as a poster child for The Jewish Home’s efforts to reach beyond its Orthodox base.
Girls don’t usually learn Gemara. Everyone knows that.
Mordechai and his men shared a strong mutual loyalty.
“Can I wear tefillin in the bathroom?” That was the question US Private Nuchim Lebensohn wrote to Mike Tress, president of the Agudath Israel Youth Council, in a letter dated November 18, 1942. Lebensohn was not your typical young American GI. Polish by birth, he was forty-three years old and married when he was drafted […]
To what extent is your child displaying defiance?
This therapist kept focusing on how “I could do better,” never on how we could make the marriage work.
Mistrust that has lingered after the fiasco in Ferguson, Missouri, has edged the issue forward.
Gourmet mouth-watering food, top notch cooking classes, a wine and cheese tasting, and exclusive tours of a kosher chocolate factory and Manhattan’s premier farmers’ market were on the menu and, in its first tour, Kulinary Adventures served up these and more.
Printed from: http://www.jewishpress.com/sections/food/kulinary-adventures-holds-second-tour-2/2010/11/04/
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