Gold Medal Flour Being Recalled Due to Possible Risk of E-Coli
The recall was issued due to the discovery of possible E. coli O26 during sampling of the product.
Abeles & Heymann Launches New Kosher Sausages in Time for Rosh Hashana
Their new bourbon apple uncured beef sausage looks like it will be a Rosh Hashana hit.
Jewish Agency Appeals to Belgian Regional Parliament to Permit Shechitah
The ban on kosher slaughter was initially legislated in 2017 and came into effect at the beginning of September.
South Florida County May Repeal ‘Kosher Tax’ After Complaints by Businesses
The heavily Jewish Broward County has been collecting permit fees for nearly 40 years, but on Sept. 10, commissioners will vote on whether or not to repeal the kosher-license regulations.
Manischewitz to Sell its Kosher Food Business
The Season brand will not be included in the sale, according to the announcement by the company.
Israeli Start-up Developing Lab-Grown Steak Aims to Conquer the Global Market
The time necessary for the production of lab meat would take only three weeks, compared to two years with traditional beef growing.
Israeli Embassy Clumsily Photoshops Ambassador’s Lobster Lunch with Brazilian President
Yes, they ate lobster, which is defined by our tradition as Sheretz, which is unholy and a creeping thing and cockroach of the sea.
High Court Delays Decision on Prohibiting Entry of Chametz at Israeli Hospitals During Passover
A response by the State is required by June 1, 2019; that is, a month and a half after the upcoming Passover holiday.
Samaria Wine Receives High Ranking from Prestigious US Wine Journal
Wine Spectato recently awarded the high grade of 90 to the Tura Winery’s 2014 Mountain Peak wine.
Oxford University in England Debating Ban on Kosher Meat
“The vote to ban kosher food only makes the diversity issue worse.”
Wine from Samaria Finds New Market in China
After two years of hard work and negotiations, the Psagot wine factory shipped their first container to China a few days ago.
Belgian Jews Adjust To Shechita Ban
That provinces within Belgium, the law-making capital of Europe, have passed this type of anti-religious measure is an affront to the European values we all hold so dear.
Back to Basics: Bimbo Bakeries USA Confirms Kosher Recertification
“After hearing from our loyal kosher consumers and after productive meetings with our Kosher Certifiers, Bimbo Bakeries USA is pleased to announce that we will once again be offering kosher products under the Arnold, Sara Lee and Ball Park brands,” the company announced.
Watch: Tu B’Shevat Means Fresh Fruit from Israel to Begin New Year of Trees
“Farmers are today’s pioneers, and Israel’s agricultural produce is among the best in the world.”
Belgium to Ban Shechita in 2019
This means there will be no kosher meat available to observant Jews in Flanders, home to Antwerp.
Update on Kashrut of Entenmann’s and Other Bimbo Bakeries Products
Marc Gottlieb received a detailed response as to which Bimbo Bakery products will be losing their Kashrut certification and which ones will keep them...
Report: Arnold’s, Thomas’s, Sara Lee, Stroehmann, Freihofer’s, Entenmann’s Dropping Kosher Certifications
Consumers may have thought these were isolated business decisions or cost-cutting measures, but that’s not the case.
Kosher Supervisor Star-K Parts Company with Starbucks
See the Star-K Starbucks Recommendations Chart inside the article.
How Do We Know Froot Loops Is Kosher? What Does a ‘K’ Really...
“You have to ask a reliable kosher agency who stands behind the ‘K’ on the product,” said Rabbi Moshe Berger, operations manager at the Orthodox Rabbinical Board.
Chalav Yisrael Today: What Is It? How Is It Produced?
There are two types of chalav Yisrael farms. One is dedicated full-time to chalav Yisrael service. The second type of farm provides chalav Yisrael milk on a per-need basis.
Terrace On The Park Renovation
Originally constructed as a restaurant and heliport for the 1964 World’s Fair, Terrace On The Park is a marvel of Modernist design, with its signature T-shaped towers soaring 120 feet above the fairgrounds, now Flushing Meadows Park.
How Sweet It Is!
Unfortunately, sweet kosher wines have the reputation of being inferior, simple table quaffers that lack any complexity and appeal for the fine wine drinkers.
Foodie Diva To Debut Full Line Of Kosher Meal Replacements
Drawing on her own years of experience in the food business, she worked on balancing flavors and textures, coming up with two different products that bear her name and work equally well as a recipe component or just mixed with water.
A Baker’s Dozen
Want the smell of challah to fill you home, but don’t want to pull out the mixer?
Kitchen Magic With Aquafaba
“For us kosher keeping, chumus-loving Jews, aquafaba opens up an infinite amount of possibilities,” Zohn told Olam Yehudi. “It is a versatile pareve ingredient.”
From Argentina To France To Striving For Delicious Gluten Free Baked Goods, A...
Intent on her goal of using all natural ingredients, it comes as no surprise that many of Las Delicias’s products are dairy because they are made with real butter, although most of the gluten free items are pareve.
All-Organic Kosher Supermarket to Debut in Brooklyn
Individuals are becoming more health conscious and are opting for quality and fresher products and choose their local health and organic supermarket to do their weekly grocery shopping over the traditional grocery store.
Mayo Eaters Again
When a label reads, “egg-free,” “soy-free,” “cholesterol-free,” etc., you kind of assume it is taste-free as well.
Gluten-Free But Taste-Full
While we are all accustomed to the occasional recipe substitutions – swapping milk for creamer, applesauce for oil – gluten-free cooking is a whole different ballgame.
Li-Lac Chocolates: “Once You Taste Fresh Chocolate You’ll Never Go Back…”
Demetrious’ insistence on handmaking his chocolaty treasures with only the highest quality ingredients paid off in customer loyalty...
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