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New Specialty Cookbooks Go For The Gold

There is nothing like the feel of those crisp new pages in your hands while taking in gorgeous, glossy pictures that you know took hours to get just right.

Back Away Slowly

Yes, let's blame refrigerators.

Living With Celiac

Eating a gluten-free diet is so much easier today than it was even five years ago.

Hubby Is Hungry

Staying away from carbs for dietary or medical reasons does not mean you must go hungry.

Things You Pet

On the other hand, you can forget to feed your fish and they won’t say anything, like they’re awkward little house guests

Our First Shabbat Home

Will I ever be able to be the mother this little girl desperately needs?

As we were once strangers in a land that was not ours, how does...

With all the talk today about immigration, we asked some ofour rabbanim to answer the following question...

VIP (Or Very Immaculate Pesach)

Though I loved cooking, I did it with a heavy heart as I continuously worried about what I should be cleaning.

Succulent Meat

When working with garlic, a great shortcut I discovered in my local supermarket is fresh, peeled, whole cloves. It’s beyond worth spending the extra buck.

Hubby Is Hungry

I mentally reviewed all of the amazing food we had eaten over the vacation. I knew I wanted to re-create those sliders at home.

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Printed from: http://www.jewishpress.com/sections/food/recipes/new-specialty-cookbooks-go-for-the-gold/2017/06/26/

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