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Jerusalem, Israel
7 Kislev 5778 -
? Saturday, November 25, 2017


Cooking Like A Pro For Pesach

If you’re anything like me, just thinking about Pesach is enough to send shivers down your spine.

Wrestling

We run the gamut of far more Israelis in the play, all of them broad tropes.

Pre-Pesach Panic

Dear Mordechai, What should I do for Chol HaMoed?

Flowing With The Stream

We don't go to hotels; we go to each other's homes.

Think Inside The Box

It's nice to step back and appreciate the mitzvah in a fresh and minimalist way.

Wrapping Up An Iconic Cookbook Series

Lest you think that this entire book is about decadent recipes that will wreak havoc with your diet, there are plenty of offerings to make even your nutritionist smile.

Smells Like Purim

Half the people you ask want something substantial and homemade that they can eat for lunch, and half the people want candy, because it’s shelf stable, and, no offense, certified kosher.

Mishloach Manos: Out Of Control

Another thing that really makes me nuts is when mishloach manos comes arranged in a lovely bowl or container, which then gets totally destroyed when you try to remove its contents.

Memory Chips

I remember names and I remember people but never the train shall meet.

Foodie Diva To Debut Full Line Of Kosher Meal Replacements

Drawing on her own years of experience in the food business, she worked on balancing flavors and textures, coming up with two different products that bear her name and work equally well as a recipe component or just mixed with water.

Internal Selfies

Since when do magnets make noise?

Out With The Old, In With The New

But it’s not just the siddur. All books in Israeli schools are to be revered…. and covered.

Pssst… Wanna Hear a Secret?

With so many great recipes paired and stunning pictures you may just find yourself tempted to lick the pages of ESSR.

Fall Cookbook Roundup

In a world where it seems as if some cookbook authors deliberately go looking for obscure ingredients that none of us own, Mia Adler Ozair’s Cook, Pray, Eat Kosher is a breath of fresh air.

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Printed from: http://www.jewishpress.com/sections/food/recipes/cooking-like-a-pro-for-pesach/2016/04/18/

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