Photo Credit: Jewish Press

Thrilled to be sharing one of my favorite recipes with you. I hope you enjoy it!




1 graham cracker crust
1 cup confectioner’s sugar
½ cup peanut butter
1 package vanilla pudding
1 cup milk (or substitute for parve)
1 container of ready-made whipped cream
Chocolate syrup to drizzle



Mix confectioner’s sugar and peanut butter until it forms a crumble and is not sticky. If necessary, add more confectioner’s sugar.

Put ¾ of the crumble in the bottom of the graham cracker crust.

Mix package of vanilla pudding and 1 cup of milk. Pour over the crumble in the crust. Put in the refrigerator for approximately 15 minutes to set.

Freely slather whipped cream on top of the set pudding. Sprinkle the leftover crumble on top of the whipped cream. Refrigerate or freeze until ready to eat.

Drizzle each piece on its plate with chocolate syrup before serving.

To change up the recipe you could use a chocolate graham cracker crust, a different flavor pudding or another flavor drizzle.


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