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Jewish ritual slaughter is complex as it involves techniques that although ancient, are highly technical to ensure the animal suffers no pain.

The Constitutional Court of Belgium has rejected a petition by parliamentarians who once again tried to ban shechita — the Jewish ritual slaughter of meat.

The lawmakers tried to neutralize the right of Jews and Muslims to maintain the religious ritual slaughtering customs that are necessary for the proper processing and consumption of meat in both faiths.

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Belgian lawmakers had requested the court extend the reach of the nation’s law requiring an animal be stunned prior to slaughter to apply also to Jewish and Muslim slaughterhouses as well. Such an act is in direct opposition to religious Jewish kashruth and Muslim halal laws.

Faith representatives turned to the Belgian courts, where it was decided that any extension of the law to the religious communities would be a violation of their freedom to practice their religion.

In December 2014, the Flemish Minister for Animal Welfare, Ben Weyts, reversed his position on the issue of Jewish ritual slaughter in Belgium and instead committed himself to opposing a proposed ban on the practice of Jewish ritual slaughter.

European Jewish Association Rabbi Menachem Margolin emphasized at the time, and has since reiterated that the practice of “shechita” is the most humane method of slaughter, as it ensures the welfare of the animal not only at the time of the slaughter but also concerns itself with “the conditions in which animals are raised before their slaughter.”

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Hana Levi Julian is a Middle East news analyst with a degree in Mass Communication and Journalism from Southern Connecticut State University. A past columnist with The Jewish Press and senior editor at Arutz 7, Ms. Julian has written for Babble.com, Chabad.org and other media outlets, in addition to her years working in broadcast journalism.
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