Tag: oil

A sweet potato isn't really a potato, but for Chanukah it's all about the oil.

As Jewish festivals go, Chanukah is one of our favorites – it is quite “user-friendly.” We get a rare green light to travel and cook with no restrictions. We can drive back and forth (no need for our hosts to find sleeping accommodations) and feast with family and friends as we gleefully celebrate the miracle of a rag-tag band of heroes beating the odds. We rejoice over the improbable reality that a few overcame the many; of a bit of burning oil lasting way beyond its “shelf-life.”

You'll love this latke made with Bulgarian cheese

Chanukah is definitely a holiday of lights, but not of light cooking. Here is the second in a series of Chanukah dishes from different Jewish communities from around the world.

Chanukah is definitely a holiday of lights, but not of light cooking. Here is the first in a series of Chanukah dishes from different Jewish communities from around the world.

In June 1967, even skeptics and agnostics admitted that the people of Israel, who only days before were digging their own graves, were saved by nothing short of a miracle. Over the years, however, however, the miracle, so obvious when it occurred, became camouflaged in a shroud of strategic, military terms.

It's official. My "just had a baby" card has expired. Now that my son is 15 months old, I can no longer pull that out as an excuse for why I have not yet lost the weight.

The all-purpose stovetop to oven skillet is a kitchen essential. Mine works overtime and never lets me down. My skillet and a pair of tongs turn out delicious dinners for my family. Here are three special skillet suppers:

Our Sages tell the story of a very rich man, who as he grew old began to worry about his future.

By the Bible's own admission, the laws and procedures pertaining to the red heifer constitute some of the greatest chukot, or mysteries, of the entire scriptures. Per Numbers 19, an unblemished, never-been-harnessed red heifer, if slaughtered by a priest outside of the camp in the proper way - which includes the following ingredients: a piece of cedar wood, hyssop and crimson wool - can purify someone who has touched something unholy. The great mystery of the red heifer, the para adumah, though, is that the very object that purifies the ritually unclean also makes all the priests who come in contact with it unclean. It is the original double-edged sword.

I love hosting backyard barbecues on sunny, cloudless days. Hubby at the grill. Me sitting poolside, sipping a pina colada as the kids splash around. After the party's over, I'll lounge a while with a novel.

When the spies Moshe sent to scout the land of Canaan returned with their report, they testified (Numbers 13:32) that the land "eats its denizens," many of whom happen to be giants. In fact the spies, to the extent that their propaganda can be trusted, felt so dwarfed by the Israeli landscape that they claimed they must have resembled grasshoppers to the giants, and even felt like locusts themselves. The description of Canaan in Leviticus 18:28 is no rosier; the land has an allergic reaction to disobedient citizens and literally "spits them out."

1 (3 pound) beef brisket 2nd cut 1/2 cup barley 1 bay leaf 2 tablespoons oil 3 carrots, chopped 3 stalks celery, chopped 1 onion, chopped

The decision by President Obama to sell weapons to Saudi Arabia is wrong. It was leaked last week that the Obama administration was preparing to notify Congress of its intent to sell $60 billion in high tech arms, including F-15's and military helicopters, to the Kingdom of Saudi Arabia.

Even those people who do not normally make challah all year long usually do find that they want homemade challahs for Rosh Hashana. Round challahs are most traditionally used for this time of year, as a reminder of the cycle of life.

Ingredients: Four 6 oz good quality salmon showing good color,    and clear marbling, skin on   Salmon Marinade 5 oz balsamic vinegar 2-3 cloves garlic 2 oz honey (1 oz...

Ingredients: Four 6 oz good quality salmon showing good color,    and clear marbling, skin on   Salmon Marinade 5 oz balsamic vinegar 2-3 cloves garlic 2 oz honey (1 oz...

JERUSALEM-A handful of upstart Israeli olive oil companies stunned their Mediterranean and South American counterparts by winning a number of Prestige Gold Awards during last week's inaugural Terra Olivo International Olive Oil Competition, held at the Inbal Jerusalem Hotel.

The ongoing crisis in the Gulf of Mexico has been declared the worst oil spill in American history. It occurred when an offshore drilling rig exploded on April 20, killing eleven crew members and causing an oil pipe, 5,000 feet below the ocean's surface, to rupture. BP, the oil company responsible for the spill, is the fourth largest company, of any type, in the world. Shockingly, BP's efforts, backed by America, have not stopped the flow.

As millions of gallons of oil continue to leak into the waters of the Gulf of Mexico, the impatience and helplessness of Americans continue to grow. Never before has such a significant issue relating to our country's environmental health been at the mercy of a faulty valve. This unprecedented experience has humbled engineers, scientists and bureaucrats alike.

I sometimes -- ok, often -- envy my friends who cook daring, exotic dishes and throw crazy things like fruit into veggie salads. Innovative stuff like that doesn't go over so well in my house. I can prepare it, but Hubby will stare down at the unfamiliar thing on his plate with suspicious distaste. He's a creature of habit, even more so a creature of tradition. Not only does he want to eat the same things, he wants it prepared in the most traditional way. To him, it's not really Shabbos without classic gefilte fish and chicken soup. And even when its 99 degrees outside, steaming hot cholent and potato kugel better be on the menu.

This is the final cleaning phase and your vacuum cleaner is going to be running all week long! Go over all the bedrooms, living spaces, offices, the dining room, kitchen - every possible area that needs to be vacuumed.

Rosh Hashanah and the ensuing Sukkos holiday season are nearly upon us, and if you are a busy person but still like to serve nice meals, then you are surely thinking about how and what to cook. Below, you will find some great recipes that can be prepared in advance and then frozen. This way you can concentrate on yom tov itself and enjoy time with your family.

Rosh Hashanah and the ensuing Sukkos holiday season are nearly upon us, and if you are a busy person but still like to serve nice meals, then you are surely thinking about how and what to cook. Below, you will find some great recipes that can be prepared in advance and then frozen. This way you can concentrate on yom tov itself and enjoy time with your family.

These popular little puff pastry parcels are usually filled with potatoes, mushrooms or spinach and cheese. They can be served as snack, as finger foods at a Shabbos kiddush, or as part of a summer picnic. They are a genuine Sephardic-Jewish creation, copied by others throughout the Eastern Mediterranean. They can be served hot or cold; you can prepare them in advance, and then freeze, unbaked. Just pop them into the oven when needed.

Soup is one of the best starters for a Seder meal because it is so easy and quick to serve, especially if you have a large crowd at the table. This recipe is a delicious, vibrant and tasty soup, which can be made in advance and uses readily available low-fat Pesach ingredients. Cooked with garlic and basil, it is full of the flavor of the Mediterranean and provides a delightful change from regular carrot soup.

Soup is one of the best starters for a Seder meal because it is so easy and quick to serve, especially if you have a large crowd at the table. This recipe is a delicious, vibrant and tasty soup, which can be made in advance and uses readily available low-fat Pesach ingredients. Cooked with garlic and basil, it is full of the flavor of the Mediterranean and provides a delightful change from regular carrot soup.

This colorful Persian Chicken dish with mint, parsley and dried fruit is perfect for Passover as it is easy to prepare and ideal when you have extra guests. As I use the breast of chicken, there is no carving involved and serving is straightforward. The recipe is cooked in a delicious flavored turmeric stock, so should your Seder go on for longer than expected, the chicken will not dry out. Sephardim would tend to serve it with rice, but in my Ashkenazi household, I serve it with roasted potatoes.

This colorful Persian Chicken dish with mint, parsley and dried fruit is perfect for Passover as it is easy to prepare and ideal when you have extra guests. As I use the breast of chicken, there is no carving involved and serving is straightforward. The recipe is cooked in a delicious flavored turmeric stock, so should your Seder go on for longer than expected, the chicken will not dry out. Sephardim would tend to serve it with rice, but in my Ashkenazi household, I serve it with roasted potatoes.

A few officials in Jerusalem are quietly scratching their heads in wonderment at the White House's silence after last week's tractor terrorist rampage, the...