Off To A Great Start
The entire Seder of Rosh Hashanah, with its many beautiful minhagim, is all about symbols. Each fruit and vegetable symbolizes a dimension of spiritual growth for the year ahead. These are all things that we can see with wine, as well.
A Feast For All
What’s even more special about the Purim feast is that there is such an emphasis on drinking wine, despite the fact that we don’t even make Kiddush!
There Is No Simcha Without Good Wine
Succos, along with Simchas Torah is the holiday that most symbolizes and highlights the importance of serving G-d and follow his Torah with Joy....
Concierge Service Brings The Joy Of Wine To Private Events
Wine is truly a living, breathing item, and finding the right wine is a lot like buying stylish clothing; every season new styles are coming out.
Refreshing Wines for Shavuos
With many of us having the custom of indulging in all sorts of dairy (AND meat!) delights to mark the gift of the Torah to the Jewish people, it is a great time (and excuse!) to pop some great white, rosé and lighter reds that make a better pairing with fish, cheesecake, pasta, etc.
Royal Wine: This Little One Will Be Great
A bottle of wine is big and heavy, and when you give dozens of mishloach manos to friends and relatives, it can get quite expensive and tedious. Thankfully, the selection of smaller wine bottles and cans has grown tremendously.
Wine-tune your Mishloach Manos Game
There is often an inner feeling that the package is not good or original enough, whatever that means. Every one of us has his/her sense of what is adequate to give out in our Purim gift packs.
Warming Up With Elegant Wines
Some wines are so elegant and rich that they bring a smile of satisfaction and enhance the spiritual experience while debating a rashi with our chavrusa.
Triumph Among the Vines
Like Esther before her, Tura Winery co-owner Vered Ben Sa’adon is a modern-day example of a strong woman advocating for her people.
The 4 Cups of Red Wine That Can Save Your Life
It was discovered that Israeli wine had five times the amount of a potent antioxidant than other wines.
Domaine Du Castel Winery Story [video]
Reviving the long standing tradition of wine making in the JUDEAN HILLS
Domaine du Castel: A Miraculous Wine Story
Mrs. Sutcliffe’s letter motivated Eli to turn his small, hobbyist wine production into a professional winery, which he named Domaine du Castel.
Four Cups for the Four Types of Sons
Wines to suit each personality type.
Judea and Samaria Wines To Be Included in New Guide
The project’s launch was celebrated with a special event in the Knesset.
Why Was This Night Different Than Any Other Night?
The show underscores the vast array of kosher quality wines and spirits available on the market today, with hundreds of companies represented. And, the level and sophistication, diversity and excellence were clearly underscored this year, said Gabriel Geller, Royal Wine’s Director of PR.
Enlightening Wines For Chanukah
While contemplating the burning candles, it is an opportunity to take careful note of a wine’s aromatic profile, and appreciate its texture and flavors.
Which Wine Are You? – A Purim Quiz
Purim is the holiday when all the secrets come out as the wine goes in. Knowing who you are can be hard. Knowing which wine to drink doesn’t have to be.
The Other Side of the Cork: Elviwines-Clos Mesorah, a Journey Blending Jewish History and...
They were not willing to compromise on quality regardless of the difficulties that come with producing kosher wines.
How Sweet It Is!
Unfortunately, sweet kosher wines have the reputation of being inferior, simple table quaffers that lack any complexity and appeal for the fine wine drinkers.
Realizing Jeremiah’s Prophecy: 3 Samaria Wineries Win Accolades in Intl. Competition
In the competition, which was held last week in Israel, more than 600 samples of wines and spirits were tested by some 40 judges from all over the world.
From The Four Corners Of The Earth
Wherever we are from, we, as yidden, all have a cultural heritage that should unite rather than divide us. This is the reason why I chose a variety of wines from countries far away from one another to enjoy over the upcoming yomim tovim, instead of the usual new wines for the new year or sweet wines for a sweet year.
What Did King David Drink? Israeli Wine Researchers Aim to Revive Ancient Libations
“You want to know what this wine looked like, which wine King David drank, white or red.... We can see if it’s red or white, strong or weak.”
Israeli White Wines For The Summer
If you're located in the Northern Hemisphere, July signals the time of year when the weather can be hot enough to make you both thirsty and a bit more than uncomfortable. Our minds go to the efficiency of the air-conditioning in our homes, automobiles, and offices, and our palates take us to dishes that are light and not infrequently intentionally served cold. When we think of wine it is most logical for our thoughts to turn to white wines for, in addition to being served well chilled, those indeed tend to be crisper and more refreshing than reds.
In Praise Of Merlot Wine
Like Cinderella, wines based on the Merlot grape have too often been forced by their older and better- established sisters to sit in a corner, just a bit ashamed to make a public appearance.
Tapping into the Future of Winemaking
By Rachel Gross
The New York Times called it ‘not merely good but brilliant.’ For the Daily Telegraph (UK,) it created an ‘experience contemporary and...
Tura Winery Visitor’s Center Opens its Doors on Chol Hamoed
This Passover, their intimate tasting room and visitors center will be open to the general public and during chol hamoed and will be free of charge
How to Match Wine and Cheeses Like a Pro
Impress those around your Shavuos table with your knowledge of which wine to serve with which cheese.
Samaria Wine Receives High Ranking from Prestigious US Wine Journal
Wine Spectato recently awarded the high grade of 90 to the Tura Winery’s 2014 Mountain Peak wine.
Grapes Galore – Kosher Wineries Move Into High Gear
The grapes come in totes, known as wooden bins. From there it goes into various augers and pressers and filtration right there at crush and then it goes through a pasteurizer.