A Fantastic New Menu At A Boro Park Linchpin
China Glatt’s owner and manager, Sholom Witriol, told us that his goal has always been to run a good place for family dining, with a price range that makes it practical for even those of modest means to enjoy a night out, even when it isn’t a special occasion.
Where The Old Country Meets Vegas
Chef Shearin's world travels have taught him the best food is not only found in the most expensive restaurants, but in the local, humble, ma and pa style eateries about town.
Tacos Aren’t Just For Tuesdays
Essentially the only authentic kosher Mexican food on the East Coast, Taquito isn’t much to look at. And that’s assuming you can find it in the first place.
A Jersey Gem
A graduate of Rhode Island’s Johnson & Wales College of Culinary Arts, the very personable Massin came to NoBo with both a solid education and years of experience at Mike’s Bistro and The Prime Grill.
Urbun: Hidden Buns in the Shuk
If we hadn't heard Josh's American-accented Hebrew we might not have noticed Urbun.
Elegant Dairy
With tons of kosher restaurants and tough competition, it was a bold move for Cork and Slice to open their second location there this year.
A Cut Above
With a menu as enticing as Reserve Cut's we left the difficult dilemma of what to eat to our personable and efficient waiter, Csaba.
An Evening Of Fine Wine And Superior Cuisine At Park East Grill
My husband and I recently took part in a unique experience; one that proved to be both pleasurable and educational.
A Cozy Respite On Coney Island Ave.
Curious as to whether Sophie’s Bistro is able to host events like a sheva berachot or a pidyon haben, I asked about party rooms. Amar answered with a broad smile and a display of Sophie’s party room, which is at once spacious and intimately elegant.
Share Alike
Since Bonito is a shared plates restaurant, many of the items on the menu can be described as appetizers. This leads to a wide selection that includes a few different fish options.
Only At Orchidea
I had the tremendous zechut to attend the wedding of my granddaughter Rachayli Fuchs to Shaul Klein in June, and then, much to my delight I was able to make one of the Sheva Berachot. My guest list was composed and invitations extended. The divrei Torah would be delivered by my grandson Rabbi Raphael Fuchs and my nephew Meir Greenwald.
Made At Home In Boro Park
Whether you are a repeat customer or a first time visitor, from the moment you enter Orchidea you are treated like family. Only better.
Scotland’s Only Glatt Kosher Restaurant
If you are seeking a new place to visit this summer with all kosher amenities at your disposal, why not visit Scotland? Glasgow has a full range of Jewish facilities to cater for tourists and business people alike. Including daily minyanim, a mikveh for men and women, and kosher food. Edinburgh has a mikveh for ladies, minyanim only a few times during the week.
Now’s The Thyme
Thyme & Tonic recently underwent a change that’s pretty uncommon, even in the kosher restaurant world. They switched from offering dairy to offering meat.
Caf? Roma: Great Food In A Great City
Nestled away in the Upper West Side lies a kosher restaurant that is choc-full of great options. Besides their unique pineapple pizza and blueberry knishes, Caf? Roma also offers a variety of tasteful basics, such as pizza, calzones, bourekas, baked goods, ice cream, and more.
Flavors, Flare, And Feeling
Barnea Bistro isn’t a steakhouse. Sure, there’s steak on the menu, but the real reason you are walking in that door is the style and care with which Kessler and his staff prepare their exquisite menu.
A City Experience In The Country
How to begin describing one of the best meals I have ever eaten? I suppose logic, and the “Sound of Music” song, would dictate that I start at the beginning.
Kosher Turkish Food – Gyros And Much More
The biggest change was the prohibition of bassar b’chalav. Eriske also kept his staff, and is very happy with his new customers, whom he finds to be most friendly and generous.
A Pickle A Day Keeps The Doctor Away
When I was invited to check out Diller, I was impressed with the ingenuity of their menu.
Florida’s Divine Bovine
Fuego’s very extensive menu is heaven for meat lovers, with an eclectic mix that will satisfy both those who like their eats straightforward and simple as well as those whose palate runs more to the trendy side.
A Real Prohibition Pickle
There's something uniquely appropriate about opening a new restaurant in the middle of a lockdown and then calling it Prohibition Pickle
An Israeli Masterpiece
He’s taken the Israeli cuisine as a canvas and used a range of paint brushes from an international palette to create a truly unique menu with flavors and ingredients that you might not expect to see work in concert together.
Keep It Comin’
I’ve never tasted anything like this before, Avi said of the Lamb Kebab, It’s definitely very cooked but so melt-in-your-mouth – it’s silky and the flavors are so intense and juicy.
Clever And Flavorful
One of the best perks of writing about restaurants is that we often have the opportunity to taste a broad sampling of menu items and the chef at Brasserie Halevi kept up a steady stream of food to our table.
A Big Fish In A Small Pond
If you go to a restaurant called Dagim, I’d assume that you like fish. But just in case you aren’t exactly in the mood for that, Dagim still has you covered.
An Upgraded Old Favorite
Eight people is a more reasonable number to eat the board (and only the board) as there’s certainly enough food there for eight people to walk away full. But a group of ten might be optimal for a few reasons.
Connecticut’s Hidden Culinary Gem
While we all go to restaurants for a good meal, it is dessert, that final taste that lingers in your mouth, that is the crown jewel of any dining experience and Six Thirteen’s offerings did not disappoint.
When In Morocco, Roll As The Moroccans Do
If you’re like me, you walk into a place like Margez and you ask what on the menu is the kind of thing that really makes the restaurant special. The answer in this case is the Couscous Tajene with Lamb Shank.
A Fireside Chat
Now close your eyes, click your heels together three times and repeat after me: “There’s no place like Fireside. There’s no place like Fireside.”
Carbon Comes To Crown Heights
What makes Carbon stand out in the expanding group of charcoal chicken places? They make their own sausages. These are not similar to what you will find in a store.
Headlines
Latest News Stories
Recommended Today
Sponsored Posts
