Good Food And Good Times

They’ve got enough options for your whole party and going will certainly make your night feel like more of a party.

Café Roma: Great Food In A Great City

Nestled away in the Upper West Side lies a kosher restaurant that is choc-full of great options. Besides their unique pineapple pizza and blueberry knishes, Café Roma also offers a variety of tasteful basics, such as pizza, calzones, bourekas, baked goods, ice cream, and more.

When In Morocco, Roll As The Moroccans Do

If you’re like me, you walk into a place like Margez and you ask what on the menu is the kind of thing that really makes the restaurant special. The answer in this case is the Couscous Tajene with Lamb Shank.

Izzy’s Smokehouse: Where Dinosaur Ribs Roam the Earth

Forget the niceties, this is a place where the barbeque sauce runs down your arms while you nibble on chicken wings,

Easy Dining In Monsey

Deciding on your order is no small task at The Purple Pear. The menu is a whopping eight pages long and as if that wasn’t long enough, there is an additional three-page sushi menu.

A Big Fish In A Small Pond

If you go to a restaurant called Dagim, I’d assume that you like fish. But just in case you aren’t exactly in the mood for that, Dagim still has you covered.

An Israeli Masterpiece

He’s taken the Israeli cuisine as a canvas and used a range of paint brushes from an international palette to create a truly unique menu with flavors and ingredients that you might not expect to see work in concert together.

From Five Kinds Of Hamburger To Mini Merguez

Armed with a clever name, an award-winning chef, and a remarkable menu, Meat Me is poised to take the world of Kosher cuisine by storm.

A Smokey Sensation

When I was invited to Smokey Hill, the first thing I noticed was the smoke. While not visible, the smoky smell will certainly hit your nostrils when you first walk in the door. That smell is sure to get your mouth watering as you sit down and try to make some tough decisions about what to order.

Keep It Comin’

I’ve never tasted anything like this before, Avi said of the Lamb Kebab, It’s definitely very cooked but so melt-in-your-mouth – it’s silky and the flavors are so intense and juicy.

Tacos Aren’t Just For Tuesdays

Essentially the only authentic kosher Mexican food on the East Coast, Taquito isn’t much to look at. And that’s assuming you can find it in the first place.

A Cozy Respite On Coney Island Ave.

Curious as to whether Sophie’s Bistro is able to host events like a sheva berachot or a pidyon haben, I asked about party rooms. Amar answered with a broad smile and a display of Sophie’s party room, which is at once spacious and intimately elegant.

Carbon Comes To Crown Heights

What makes Carbon stand out in the expanding group of charcoal chicken places? They make their own sausages. These are not similar to what you will find in a store.

Made At Home In Boro Park

Whether you are a repeat customer or a first time visitor, from the moment you enter Orchidea you are treated like family. Only better.

Where The Old Country Meets Vegas

Chef Shearin's world travels have taught him the best food is not only found in the most expensive restaurants, but in the local, humble, ma and pa style eateries about town.

A Long Time Coming

These guys are actual butchers, so you can’t go wrong with ordering a steak.

A Hidden Treasure

Having opened last year, Dolcetto isn’t the biggest restaurant. In fact, they are expanding to include more seats both inside and outside to accommodate the patrons that come with their recent popularity.

A City Experience In The Country

How to begin describing one of the best meals I have ever eaten? I suppose logic, and the “Sound of Music” song, would dictate that I start at the beginning.

(Deli)cious

There’s something about going to a kosher restaurant that isn’t just kosher, but also distinctly Jewish.

Scotland’s Only Glatt Kosher Restaurant

If you are seeking a new place to visit this summer with all kosher amenities at your disposal, why not visit Scotland? Glasgow has a full range of Jewish facilities to cater for tourists and business people alike. Including daily minyanim, a mikveh for men and women, and kosher food. Edinburgh has a mikveh for ladies, minyanim only a few times during the week.

An Evening Of Fine Wine And Superior Cuisine At Park East Grill

My husband and I recently took part in a unique experience; one that proved to be both pleasurable and educational.

La Brochette Makes Its Mark On Midtown

The name La Brochette is a nod to Cohen’s Middle Eastern roots, alluding to a shish kabob skewer, but the restaurant is first and foremost a French steakhouse, albeit one with a dazzling sushi menu.

Fresh Is The Ingredient

First, let’s take a moment to appreciate Chef Rafaeli. He’s been cooking and tutoring foodies for years now on various social media platforms, with nearly 120k followers on Instagram, and nearly 150k on Facebook.

Urbun: Hidden Buns in the Shuk

If we hadn't heard Josh's American-accented Hebrew we might not have noticed Urbun.

A Jersey Gem

A graduate of Rhode Island’s Johnson & Wales College of Culinary Arts, the very personable Massin came to NoBo with both a solid education and years of experience at Mike’s Bistro and The Prime Grill.

Caf? Roma: Great Food In A Great City

Nestled away in the Upper West Side lies a kosher restaurant that is choc-full of great options. Besides their unique pineapple pizza and blueberry knishes, Caf? Roma also offers a variety of tasteful basics, such as pizza, calzones, bourekas, baked goods, ice cream, and more.

Florida’s Divine Bovine

Fuego’s very extensive menu is heaven for meat lovers, with an eclectic mix that will satisfy both those who like their eats straightforward and simple as well as those whose palate runs more to the trendy side.

Primo Dining At The Prime Grill

The chicken and waffle nuggets were fabulous and were like chicken in a dessert form.

Succulent Beyond Steak

Accustomed as we all are to eating steak whenever we dine in an upscale restaurant, we were pleasantly surprised when our main dish showed up and it turned out to be not beef, but fish.

Upscale Pizza and Wine Bar Sparkles in Crown Heights

I won’t lie to you – we knocked off the entire bread basket because the butter was so incredible that we just couldn’t stop eating it.

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Printed from: https://www.jewishpress.com/sections/food/restaurant-review/good-food-and-good-times/2023/02/10/

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