An Upgraded Old Favorite

Eight people is a more reasonable number to eat the board (and only the board) as there’s certainly enough food there for eight people to walk away full. But a group of ten might be optimal for a few reasons.

Where The Old Country Meets Vegas

Chef Shearin's world travels have taught him the best food is not only found in the most expensive restaurants, but in the local, humble, ma and pa style eateries about town.

A Cozy Respite On Coney Island Ave.

Curious as to whether Sophie’s Bistro is able to host events like a sheva berachot or a pidyon haben, I asked about party rooms. Amar answered with a broad smile and a display of Sophie’s party room, which is at once spacious and intimately elegant.

Primo Dining At The Prime Grill

The chicken and waffle nuggets were fabulous and were like chicken in a dessert form.

A Jersey Gem

A graduate of Rhode Island’s Johnson & Wales College of Culinary Arts, the very personable Massin came to NoBo with both a solid education and years of experience at Mike’s Bistro and The Prime Grill.

When In Morocco, Roll As The Moroccans Do

If you’re like me, you walk into a place like Margez and you ask what on the menu is the kind of thing that really makes the restaurant special. The answer in this case is the Couscous Tajene with Lamb Shank.

Only At Orchidea

I had the tremendous zechut to attend the wedding of my granddaughter Rachayli Fuchs to Shaul Klein in June, and then, much to my delight I was able to make one of the Sheva Berachot. My guest list was composed and invitations extended. The divrei Torah would be delivered by my grandson Rabbi Raphael Fuchs and my nephew Meir Greenwald.

Kosher Turkish Food – Gyros And Much More

The biggest change was the prohibition of bassar b’chalav. Eriske also kept his staff, and is very happy with his new customers, whom he finds to be most friendly and generous.

A Laffa To Love

Whenever I am lucky enough to do a restaurant review I’m always on the search for that special experience unique to that establishment alone: a reason to bring your friends and family that you can get in few other places.

An Evening Of Fine Wine And Superior Cuisine At Park East Grill

My husband and I recently took part in a unique experience; one that proved to be both pleasurable and educational.

A Real Prohibition Pickle

There's something uniquely appropriate about opening a new restaurant in the middle of a lockdown and then calling it Prohibition Pickle

Scotland’s Only Glatt Kosher Restaurant

If you are seeking a new place to visit this summer with all kosher amenities at your disposal, why not visit Scotland? Glasgow has a full range of Jewish facilities to cater for tourists and business people alike. Including daily minyanim, a mikveh for men and women, and kosher food. Edinburgh has a mikveh for ladies, minyanim only a few times during the week.

Carbon Comes To Crown Heights

What makes Carbon stand out in the expanding group of charcoal chicken places? They make their own sausages. These are not similar to what you will find in a store.

Easy Dining In Monsey

Deciding on your order is no small task at The Purple Pear. The menu is a whopping eight pages long and as if that wasn’t long enough, there is an additional three-page sushi menu.

A Fantastic New Menu At A Boro Park Linchpin

China Glatt’s owner and manager, Sholom Witriol, told us that his goal has always been to run a good place for family dining, with a price range that makes it practical for even those of modest means to enjoy a night out, even when it isn’t a special occasion.

The Beauty Of Simplicity

Until that point, everything we had eaten at Butterfish had excelled in its simplicity, but our desserts offered a much greater level of complexity and both were truly outstanding.

Connecticut’s Hidden Culinary Gem

While we all go to restaurants for a good meal, it is dessert, that final taste that lingers in your mouth, that is the crown jewel of any dining experience and Six Thirteen’s offerings did not disappoint.

Izzy’s Smokehouse: Where Dinosaur Ribs Roam the Earth

Forget the niceties, this is a place where the barbeque sauce runs down your arms while you nibble on chicken wings,

Succulent Beyond Steak

Accustomed as we all are to eating steak whenever we dine in an upscale restaurant, we were pleasantly surprised when our main dish showed up and it turned out to be not beef, but fish.

The Best Of The Deep Blue Sea

Both mains were clearly prepared with an expert hand and could only be described as heavenly.

Urbun: Hidden Buns in the Shuk

If we hadn't heard Josh's American-accented Hebrew we might not have noticed Urbun.

For An Exuberant Evening, Get Yourselves Into Gotham Burger

This is messy food, the kind of meal where you ditch the silverware and use your hands and with an array of fabulous sauces on the menu, I have no doubt that Gotham Burger goes through a lot of napkins. From the moment we started, till the very last crumb had either been eaten or packed up to take home, I loved every minute of our meal, chosen for us by Roth, at our request.

Fabulous Fare From Under The Sea And Beyond

In the few short months since its opening, Pescada has made a name for itself and the restaurant was full, with a nice mix of people on the Monday night that we were there.

Clever And Flavorful

One of the best perks of writing about restaurants is that we often have the opportunity to taste a broad sampling of menu items and the chef at Brasserie Halevi kept up a steady stream of food to our table.

Caf? Roma: Great Food In A Great City

Nestled away in the Upper West Side lies a kosher restaurant that is choc-full of great options. Besides their unique pineapple pizza and blueberry knishes, Caf? Roma also offers a variety of tasteful basics, such as pizza, calzones, bourekas, baked goods, ice cream, and more.

La Brochette Makes Its Mark On Midtown

The name La Brochette is a nod to Cohen’s Middle Eastern roots, alluding to a shish kabob skewer, but the restaurant is first and foremost a French steakhouse, albeit one with a dazzling sushi menu.

Keep It Comin’

I’ve never tasted anything like this before, Avi said of the Lamb Kebab, It’s definitely very cooked but so melt-in-your-mouth – it’s silky and the flavors are so intense and juicy.

A Cut Above

With a menu as enticing as Reserve Cut's we left the difficult dilemma of what to eat to our personable and efficient waiter, Csaba.

Made At Home In Boro Park

Whether you are a repeat customer or a first time visitor, from the moment you enter Orchidea you are treated like family. Only better.

An Israeli Masterpiece

He’s taken the Israeli cuisine as a canvas and used a range of paint brushes from an international palette to create a truly unique menu with flavors and ingredients that you might not expect to see work in concert together.

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Printed from: https://www.jewishpress.com/sections/food/restaurant-review/an-upgraded-old-favorite/2023/01/19/

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