Be An Elitist
The lemonana was something else. Never had we seen a green drink look so enticing.
A Real Prohibition Pickle
There's something uniquely appropriate about opening a new restaurant in the middle of a lockdown and then calling it Prohibition Pickle
Worth Their Salt
Whether you’re just driving to the restaurant for a special dinner, or if it’s the focal point of a vacation to the shore, Salt is up to the challenge.
Clever And Flavorful
One of the best perks of writing about restaurants is that we often have the opportunity to taste a broad sampling of menu items and the chef at Brasserie Halevi kept up a steady stream of food to our table.
Good Food And Good Times
They’ve got enough options for your whole party and going will certainly make your night feel like more of a party.
Primo Dining At The Prime Grill
The chicken and waffle nuggets were fabulous and were like chicken in a dessert form.
Where The Old Country Meets Vegas
Chef Shearin's world travels have taught him the best food is not only found in the most expensive restaurants, but in the local, humble, ma and pa style eateries about town.
A Pickle A Day Keeps The Doctor Away
When I was invited to check out Diller, I was impressed with the ingenuity of their menu.
Chicago Pizza, Wherefore Art Thou?
Many of the locals still know the place as Sarah's Brick Oven Pizza, so first, let's explore what brick oven pizza means.
A Smokey Sensation
When I was invited to Smokey Hill, the first thing I noticed was the smoke. While not visible, the smoky smell will certainly hit your nostrils when you first walk in the door. That smell is sure to get your mouth watering as you sit down and try to make some tough decisions about what to order.
An Upgraded Old Favorite
Eight people is a more reasonable number to eat the board (and only the board) as there’s certainly enough food there for eight people to walk away full. But a group of ten might be optimal for a few reasons.
A Fantastic New Menu At A Boro Park Linchpin
China Glatt’s owner and manager, Sholom Witriol, told us that his goal has always been to run a good place for family dining, with a price range that makes it practical for even those of modest means to enjoy a night out, even when it isn’t a special occasion.
Succulent Beyond Steak
Accustomed as we all are to eating steak whenever we dine in an upscale restaurant, we were pleasantly surprised when our main dish showed up and it turned out to be not beef, but fish.
Keep It Comin’
I’ve never tasted anything like this before, Avi said of the Lamb Kebab, It’s definitely very cooked but so melt-in-your-mouth – it’s silky and the flavors are so intense and juicy.
Flavors, Flare, And Feeling
Barnea Bistro isn’t a steakhouse. Sure, there’s steak on the menu, but the real reason you are walking in that door is the style and care with which Kessler and his staff prepare their exquisite menu.
Whatever You Crave
Crave is sitting on an interesting seam, says Van-Leeuwen, between gourmet and street food. Van-Leeuwen emphasizes their commitment to haute cuisine.
Fresh Is The Ingredient
First, let’s take a moment to appreciate Chef Rafaeli. He’s been cooking and tutoring foodies for years now on various social media platforms, with nearly 120k followers on Instagram, and nearly 150k on Facebook.
A Middle Eastern Masterpiece
Ideally, you’d walk into BIS with a large group of people and order a bunch of things to share. The appetizers certainly would work well that way. But when it comes to an entree, your choice might be harder.
Unforgettable. That’s What You Are
One must come meet, see, and hear how artist Settenbrino reconfigured a former 1879 tenement into a stately hotel and created an artisan kosher Italian bakery and restaurant.
From Five Kinds Of Hamburger To Mini Merguez
Armed with a clever name, an award-winning chef, and a remarkable menu, Meat Me is poised to take the world of Kosher cuisine by storm.
A Hidden Treasure
Having opened last year, Dolcetto isn’t the biggest restaurant. In fact, they are expanding to include more seats both inside and outside to accommodate the patrons that come with their recent popularity.
Urbun: Hidden Buns in the Shuk
If we hadn't heard Josh's American-accented Hebrew we might not have noticed Urbun.
Elegant Dairy
With tons of kosher restaurants and tough competition, it was a bold move for Cork and Slice to open their second location there this year.
For An Exuberant Evening, Get Yourselves Into Gotham Burger
This is messy food, the kind of meal where you ditch the silverware and use your hands and with an array of fabulous sauces on the menu, I have no doubt that Gotham Burger goes through a lot of napkins. From the moment we started, till the very last crumb had either been eaten or packed up to take home, I loved every minute of our meal, chosen for us by Roth, at our request.
Florida’s Divine Bovine
Fuego’s very extensive menu is heaven for meat lovers, with an eclectic mix that will satisfy both those who like their eats straightforward and simple as well as those whose palate runs more to the trendy side.
When In Morocco, Roll As The Moroccans Do
If you’re like me, you walk into a place like Margez and you ask what on the menu is the kind of thing that really makes the restaurant special. The answer in this case is the Couscous Tajene with Lamb Shank.
Now’s The Thyme
Thyme & Tonic recently underwent a change that’s pretty uncommon, even in the kosher restaurant world. They switched from offering dairy to offering meat.
Made At Home In Boro Park
Whether you are a repeat customer or a first time visitor, from the moment you enter Orchidea you are treated like family. Only better.
The Best Of The Deep Blue Sea
Both mains were clearly prepared with an expert hand and could only be described as heavenly.
Upscale Pizza and Wine Bar Sparkles in Crown Heights
I won’t lie to you – we knocked off the entire bread basket because the butter was so incredible that we just couldn’t stop eating it.