A Long Time Coming
These guys are actual butchers, so you can’t go wrong with ordering a steak.
Café Roma: Great Food In A Great City
Nestled away in the Upper West Side lies a kosher restaurant that is choc-full of great options. Besides their unique pineapple pizza and blueberry knishes, Café Roma also offers a variety of tasteful basics, such as pizza, calzones, bourekas, baked goods, ice cream, and more.
Worth Their Salt
Whether you’re just driving to the restaurant for a special dinner, or if it’s the focal point of a vacation to the shore, Salt is up to the challenge.
La Brochette Makes Its Mark On Midtown
The name La Brochette is a nod to Cohen’s Middle Eastern roots, alluding to a shish kabob skewer, but the restaurant is first and foremost a French steakhouse, albeit one with a dazzling sushi menu.
An Upgraded Old Favorite
Eight people is a more reasonable number to eat the board (and only the board) as there’s certainly enough food there for eight people to walk away full. But a group of ten might be optimal for a few reasons.
The Best Of The Deep Blue Sea
Both mains were clearly prepared with an expert hand and could only be described as heavenly.
A Jersey Gem
A graduate of Rhode Island’s Johnson & Wales College of Culinary Arts, the very personable Massin came to NoBo with both a solid education and years of experience at Mike’s Bistro and The Prime Grill.
An Evening Of Fine Wine And Superior Cuisine At Park East Grill
My husband and I recently took part in a unique experience; one that proved to be both pleasurable and educational.
An Israeli Masterpiece
He’s taken the Israeli cuisine as a canvas and used a range of paint brushes from an international palette to create a truly unique menu with flavors and ingredients that you might not expect to see work in concert together.
A Cut Above
With a menu as enticing as Reserve Cut's we left the difficult dilemma of what to eat to our personable and efficient waiter, Csaba.
A Precious Reopening
Let’s be honest, most people are coming to Yakar to order steak... With a good selection of cuts on the menu, there are a lot of different avenues you can choose. Most people might not select it, but I’m going to recommend the Skirt Steak.
The Heart Of French Cuisine
Despite the barriers of anti-Semitism, Cohen managed to obtain the highest certification for a chef and when he arrived in Israel, taught cookery at the Tadmor Hotelier School in Herzliah.
A Fireside Chat
Now close your eyes, click your heels together three times and repeat after me: “There’s no place like Fireside. There’s no place like Fireside.”
Unforgettable. That’s What You Are
One must come meet, see, and hear how artist Settenbrino reconfigured a former 1879 tenement into a stately hotel and created an artisan kosher Italian bakery and restaurant.
Where The Old Country Meets Vegas
Chef Shearin's world travels have taught him the best food is not only found in the most expensive restaurants, but in the local, humble, ma and pa style eateries about town.
Only At Orchidea
I had the tremendous zechut to attend the wedding of my granddaughter Rachayli Fuchs to Shaul Klein in June, and then, much to my delight I was able to make one of the Sheva Berachot. My guest list was composed and invitations extended. The divrei Torah would be delivered by my grandson Rabbi Raphael Fuchs and my nephew Meir Greenwald.
Easy Dining In Monsey
Deciding on your order is no small task at The Purple Pear. The menu is a whopping eight pages long and as if that wasn’t long enough, there is an additional three-page sushi menu.
A Cozy Respite On Coney Island Ave.
Curious as to whether Sophie’s Bistro is able to host events like a sheva berachot or a pidyon haben, I asked about party rooms. Amar answered with a broad smile and a display of Sophie’s party room, which is at once spacious and intimately elegant.
Urbun: Hidden Buns in the Shuk
If we hadn't heard Josh's American-accented Hebrew we might not have noticed Urbun.
Be An Elitist
The lemonana was something else. Never had we seen a green drink look so enticing.
A Real Prohibition Pickle
There's something uniquely appropriate about opening a new restaurant in the middle of a lockdown and then calling it Prohibition Pickle
Clever And Flavorful
One of the best perks of writing about restaurants is that we often have the opportunity to taste a broad sampling of menu items and the chef at Brasserie Halevi kept up a steady stream of food to our table.
Tacos Aren’t Just For Tuesdays
Essentially the only authentic kosher Mexican food on the East Coast, Taquito isn’t much to look at. And that’s assuming you can find it in the first place.
Whatever You Crave
Crave is sitting on an interesting seam, says Van-Leeuwen, between gourmet and street food. Van-Leeuwen emphasizes their commitment to haute cuisine.
Made At Home In Boro Park
Whether you are a repeat customer or a first time visitor, from the moment you enter Orchidea you are treated like family. Only better.
A City Experience In The Country
How to begin describing one of the best meals I have ever eaten? I suppose logic, and the “Sound of Music” song, would dictate that I start at the beginning.
Primo Dining At The Prime Grill
The chicken and waffle nuggets were fabulous and were like chicken in a dessert form.
Upscale Pizza and Wine Bar Sparkles in Crown Heights
I won’t lie to you – we knocked off the entire bread basket because the butter was so incredible that we just couldn’t stop eating it.
Succulent Beyond Steak
Accustomed as we all are to eating steak whenever we dine in an upscale restaurant, we were pleasantly surprised when our main dish showed up and it turned out to be not beef, but fish.
Izzy’s Smokehouse: Where Dinosaur Ribs Roam the Earth
Forget the niceties, this is a place where the barbeque sauce runs down your arms while you nibble on chicken wings,
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