Yield: 12 servings
Prep Time: 10 minutes
2 cups pretzels, broken into small pieces
4 tablespoons sugar
3.5 ounces butter, melted
1 8-ounce carton heavy cream
3 tablespoons powdered sugar
2 tablespoons instant vanilla pudding
1 container Tnuva Quark Creamy Soft Cheese 5%
¼ cup sugar
Strawberries for garnish
1. Combine all the crust ingredients and press into a 9×13” pan.
2. Whip the heavy cream together with the sugar and instant pudding. When soft peaks form, fold in the Tnuva Quark cheese.
3. Pour the topping over the crust and chill for at least 4 hours.
4. Cut into squares and decorate with strawberry slices.
Photo & Styling: Sarit Novak