The Residences at The Ritz-Carlton, Herzliya is open and has redefined luxury in Israel.
Posted on: February 28th, 2014Sections → Magazine → Potpourri
Having everyone home on a snow day can be a lot of fun – the first few times it happens. Once snow day number six hits, perhaps not so much and the real creativity has to come out.
Posted on: February 27th, 2014Food → Restaurant Review
The name La Brochette is a nod to Cohen’s Middle Eastern roots, alluding to a shish kabob skewer, but the restaurant is first and foremost a French steakhouse, albeit one with a dazzling sushi menu.
Posted on: February 24th, 2014Sections → Magazine → Potpourri
Nothing says winter like a bowl of hot soup – and so many of you responded to our request for recipes back in December. The following are two more recipes we enjoyed.
Posted on: February 19th, 2014Food → Kosher Food News
The kosher section at Winn-Dixie’s Boca Raton store is larger than that of many kosher-only supermarkets.
Posted on: February 14th, 2014Sections → Magazine → Potpourri
While there are those who prefer holding a printed recipe in their hands, Estee has found that a cooking website has many advantages. Aside from the obvious cost factor and the ability to fix the rare mistakes, websites have a far greater ability to offer feedback.
Posted on: January 23rd, 2014Food
Whether you are a repeat customer or a first time visitor, from the moment you enter Orchidea you are treated like family. Only better.
Posted on: January 20th, 2014Food
A new "Mehadrin" level Kashrut certification introduced by the Jerusalem Rabbinate is beginning to gain traction and save restaurants money.
Posted on: January 17th, 2014Sections → Magazine → Potpourri
Nothing says winter like a bowl of hot soup – and so many of you responded to our request for recipes.
Posted on: December 20th, 2013Sections → Magazine → Potpourri
Welcome to Food Talk, a new feature that will highlight food bloggers, those enterprising souls who always seem to come up with something new, creative and most importantly, delicious. If you are anything like me, many of the recipes you make are the ones that magically show up in your inbox one morning and if you get lucky, these new dishes fast become family favorites.
Posted on: December 4th, 2013Food → Restaurant Review
With a menu as enticing as Reserve Cut's we left the difficult dilemma of what to eat to our personable and efficient waiter, Csaba.
Posted on: November 29th, 2013Sections → Magazine → Potpourri
It’s not Chanukah without latkes! That’s true; but don’t make the same boring latkes this year. Go for something healthier, more vibrant, and flavorful.
Posted on: November 15th, 2013Sections → Magazine → Potpourri
There is nothing like cracking open a fresh new cookbook, the pages still pristine and crisp and wondering what surprises are about to jump off the pages and leap onto your serving platters as they wait to be carried to your table and devoured.
Posted on: November 14th, 2013Food → Restaurant Review
This is messy food, the kind of meal where you ditch the silverware and use your hands and with an array of fabulous sauces on the menu, I have no doubt that Gotham Burger goes through a lot of napkins. From the moment we started, till the very last crumb had either been eaten or packed up to take home, I loved every minute of our meal, chosen for us by Roth, at our request.
Posted on: November 11th, 2013Food → Kosher Food News
One of the reasons for the popularity of Jack's Gourmet Sausages, which are available at local stores coast to coast as well as in Costco warehouse locations, is the fact that they actually taste like their non-kosher counterparts.
Posted on: October 23rd, 2013Food → Restaurant Review
How to begin describing one of the best meals I have ever eaten? I suppose logic, and the “Sound of Music” song, would dictate that I start at the beginning.
Posted on: October 18th, 2013Sections → Magazine → Potpourri
Supercharged foods – a term you might have heard bandied about, but what are they? A simple definition would be any food that is unprocessed, whole and nutrient rich. Below are some suggestions of supercharged foods to add to your diet.
Posted on: September 13th, 2013Sections → Jewess Press → Daily Living
There is nothing like three sets of three-day yomim tovim to strike terror in the hearts of meal planners everywhere as they struggle to plan a staggering quantity of delicious, varied and attractive meals for potentially large numbers of people.
Posted on: August 30th, 2013Judaism → Holidays
Enjoy this” sweet” new idea for a “Sweet New Year”! A refreshing and very simple idea to finish off any Yom Tov meal.
Posted on: August 2nd, 2013Food → Recipes
Summer dinners are blissfully easy. Who doesn't enjoy a good bbq? All kids seem to love chicken and hot dogs, and pretty much anything served up with a side of fries will be devoured. Once it's back to school and the grill is put away, dinner time becomes somewhat of a dreaded chore. Next time you are left with the question, "What's for Dinner?" whip up one of these deliciously easy dinners and instead of worrying about meal planning, simply enjoy family time around the table!
Posted on: July 26th, 2013Sections → Magazine → Potpourri
For me, there's nothing like making challahs for Shabbos. But I can't say it's always been the height of my week. There was a time when baking fluffy, light-as-a-feather challahs was a total mystery to me.
Printed from: http://www.jewishpress.com/food/recipes/purim-delight/2014/02/28/
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