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April 25, 2014 / 25 Nisan, 5774
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Destroying the Chametz Within and Truly Preparing for Pesach
 
NYU Latest Site of Anti-Israel Mock Eviction Notices

April 25, 2014 - 4:06 AM
 
Tzipi Livni: I Won’t Quit

April 25, 2014 - 1:20 AM
 
Israel to Host ATP Men’s Tennis Tournament

April 25, 2014 - 12:57 AM
 
Starbucks-SodaStream Link Would Help Destroy BDS

April 25, 2014 - 12:48 AM
 
Israeli Security Cabinet Unanimously Rejects Negotiations with Hamas

April 24, 2014 - 11:31 PM
 
Ukraine Frees US-Israeli Journalist Ostrovsky (Video)

April 24, 2014 - 10:09 PM
 
Northeastern U. Reinstates Students for Justice in Palestine Group

April 24, 2014 - 8:33 PM
 
Breaking: HAS Visa Points Now Worthless for El Al Flights

April 24, 2014 - 8:17 PM
 
Ellen Degeneres Gives SodaStream as Earth Day Prize

April 24, 2014 - 7:55 PM
 
Turkey Backs Fatah-Hamas Unity Deal

April 24, 2014 - 7:52 PM
 
Synagogue Worshippers in London Save Family from Burning Car

April 24, 2014 - 6:35 PM
 
Youngest Holocaust Survivor from Schindler’s List Tells her Story

April 24, 2014 - 6:08 PM
 
Brave Israel Police Stand Guard at Empty Yeshiva to Stop Violence

April 24, 2014 - 5:21 PM
 
Gaza Terrorists Firing at Southern Israel, Again

April 24, 2014 - 2:10 PM
 
ADL Warns Missionary Group is Using Holocaust – Again – to Lure Jews

April 24, 2014 - 1:51 PM
 
Russia Accuses West of Starting Ukraine Crisis

April 24, 2014 - 1:16 PM
 
Tunisia Leader Facing Flack Over Jewish Pilgrimage to El Ghriba

April 24, 2014 - 12:23 PM
 
European Jews Ask EU Not to Recognize PA Unity Gov’t

April 24, 2014 - 11:09 AM
 
America Joins Israel in Canceling Talks with PA

April 24, 2014 - 10:10 AM
 
J Street Seeking a Seat at the Conference

April 24, 2014 - 9:33 AM
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Food
"Let all who are hungry come and eat."
 

Masbia Soup Kitchen Passover Food Distribution Network

Posted on: April 4th, 2014

SectionsFood

Masbia Soup Kitchen Network to provide 18,000 meals this Passover season. Volunteer!

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A-Night-Out-logo
 

Easy Dining In Monsey

Posted on: April 3rd, 2014

SectionsFoodRestaurant Review

Deciding on your order is no small task at The Purple Pear. The menu is a whopping eight pages long and as if that wasn’t long enough, there is an additional three-page sushi menu.

Israeli winery
 

Four Cups for the Four Types of Sons

Posted on: April 2nd, 2014

SectionsFoodFrom The Wine Cellar

Wines to suit each personality type.

Somethings-Cooking-logo
 

To Invest or to Rest

Posted on: March 28th, 2014

SectionsMagazinePotpourri

 It’s no joke – Pesach is looming closer and there’s still so much to do. This is definitely not a time to rest! Who isn’t putting in their “all” these days? But there is just so much you can do. Keep in mind that the key to success is in the hands of Hashem, so […]

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A-Night-Out-logo
 

A Cozy Respite On Coney Island Ave.

Posted on: March 28th, 2014

SectionsFoodRestaurant Review

Curious as to whether Sophie’s Bistro is able to host events like a sheva berachot or a pidyon haben, I asked about party rooms. Amar answered with a broad smile and a display of Sophie’s party room, which is at once spacious and intimately elegant.

Tanya-031414
 

Purim Diet Survival Guide

Posted on: March 14th, 2014

SectionsMagazinePotpourri

Although Purim is only one day long, many dieters or people who are just careful with their intake during the year have a hard time on this day. Below are some tips to help you get through it successfully.

Crumb-Factory-logo
 

Purim Delight

Posted on: February 28th, 2014

SectionsMagazinePotpourri

Having everyone home on a snow day can be a lot of fun – the first few times it happens. Once snow day number six hits, perhaps not so much and the real creativity has to come out.

A-Night-Out-logo
 

La Brochette Makes Its Mark On Midtown

Posted on: February 27th, 2014

SectionsFoodRestaurant Review

The name La Brochette is a nod to Cohen’s Middle Eastern roots, alluding to a shish kabob skewer, but the restaurant is first and foremost a French steakhouse, albeit one with a dazzling sushi menu.

 

More Entries From The Soup Contest

Posted on: February 24th, 2014

SectionsMagazinePotpourri

Nothing says winter like a bowl of hot soup – and so many of you responded to our request for recipes back in December. The following are two more recipes we enjoyed.

Winn-Dixie-022114
 

Southern Supermarket Giant Winn-Dixie Bets Big On Kosher

Posted on: February 19th, 2014

SectionsFoodKosher Food News

The kosher section at Winn-Dixie’s Boca Raton store is larger than that of many kosher-only supermarkets.

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FoodTalk-Sandy-logo
 

Kosher Scoop: Estee Kafra

Posted on: February 14th, 2014

SectionsMagazinePotpourri

While there are those who prefer holding a printed recipe in their hands, Estee has found that a cooking website has many advantages. Aside from the obvious cost factor and the ability to fix the rare mistakes, websites have a far greater ability to offer feedback.

Orchidea-012414-Logo
 

Made At Home In Boro Park

Posted on: January 23rd, 2014

SectionsFood

Whether you are a repeat customer or a first time visitor, from the moment you enter Orchidea you are treated like family. Only better.

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Gabriel, a top Jerusalem restaurant, is one of a number of restaurants that have switched over to the Jerusalem Rabbinate's new "Mehuderet" Kashrut Certification.
 

New Jerusalem Kashrut Certification Gaining Popularity and Saving Money

Posted on: January 20th, 2014

SectionsFood

A new "Mehadrin" level Kashrut certification introduced by the Jerusalem Rabbinate is beginning to gain traction and save restaurants money.

2
 

Soup Recipes

Posted on: January 17th, 2014

SectionsMagazinePotpourri

Nothing says winter like a bowl of hot soup – and so many of you responded to our request for recipes.

1
FoodTalk-Sandy-logo
 

Tales of An Overtime Cook: Miriam Pascal

Posted on: December 20th, 2013

SectionsMagazinePotpourri

Welcome to Food Talk, a new feature that will highlight food bloggers, those enterprising souls who always seem to come up with something new, creative and most importantly, delicious. If you are anything like me, many of the recipes you make are the ones that magically show up in your inbox one morning and if you get lucky, these new dishes fast become family favorites.

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Cote de boeuf
 

A Cut Above

Posted on: December 4th, 2013

SectionsFoodRestaurant Review

With a menu as enticing as Reserve Cut's we left the difficult dilemma of what to eat to our personable and efficient waiter, Csaba.

Warga-112913-Potato
 

The UnLatkes

Posted on: November 29th, 2013

SectionsMagazinePotpourri

It’s not Chanukah without latkes! That’s true; but don’t make the same boring latkes this year. Go for something healthier, more vibrant, and flavorful.

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Third Time’s The Charm

Posted on: November 15th, 2013

SectionsMagazinePotpourri

There is nothing like cracking open a fresh new cookbook, the pages still pristine and crisp and wondering what surprises are about to jump off the pages and leap onto your serving platters as they wait to be carried to your table and devoured.

Restaurant-Review-logo
 

For An Exuberant Evening, Get Yourselves Into Gotham Burger

Posted on: November 14th, 2013

SectionsFoodRestaurant Review

This is messy food, the kind of meal where you ditch the silverware and use your hands and with an array of fabulous sauces on the menu, I have no doubt that Gotham Burger goes through a lot of napkins. From the moment we started, till the very last crumb had either been eaten or packed up to take home, I loved every minute of our meal, chosen for us by Roth, at our request.

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