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Posted on: January 23rd, 2017Sections → Food → From The Wine Cellar
Some wines are so elegant and rich that they bring a smile of satisfaction and enhance the spiritual experience while debating a rashi with our chavrusa.
Posted on: January 23rd, 2017Sections → Magazine → Potpourri
As we are in the cooler months of the winter, I am focusing on warm and hearty meals, ones that are short on prep time and family friendly.
Posted on: January 16th, 2017Sections → Food → Recipes
These taste the best served on Friday night paired with a glass of Tulip Cabernet Sauvignon.
Posted on: January 2nd, 2017Sections → Magazine → Potpourri
My voyage into the world of sous vide began with the Sansaire immersion circulator, a product that got its start on Kickstarter and exceeded its goal by more than 800 percent.
Posted on: December 19th, 2016Sections → Food → Recipes
Since I am a working mother always on the go, I am constantly looking for fast, easy, and different.
Posted on: December 12th, 2016Sections → Food
There’s no better place to celebrate Chanukah than in the country where it all began.
Posted on: September 29th, 2016Sections → Food → From The Wine Cellar
Unfortunately, sweet kosher wines have the reputation of being inferior, simple table quaffers that lack any complexity and appeal for the fine wine drinkers.
Posted on: September 23rd, 2016Sections → Magazine → Potpourri
Not every main dish has to be time consuming, because, let’s face it, we don’t just cook for Shabbos and Yom Tov; we have to eat during the week also.
Posted on: August 29th, 2016Sections → Food
Yup, the yomim tovim are coming, which means it’s time to dust off those family favorite recipes while searching out new and exciting items to add to your holiday menus.
Posted on: August 1st, 2016Sections → Magazine → Potpourri
It was kind of a joke, recalled Esty. We never really expected it to turn into anything. If we had a family barbeque we would post pictures and I would share recipes when I ate something really good, but that was pretty much about it.
Posted on: June 10th, 2016Sections → Food
Impress those around your Shavuos table with your knowledge of which wine to serve with which cheese.
Posted on: May 30th, 2016Sections → Magazine → Potpourri
Today, our gorgeous cookbooks have full-color, high-gloss pages, are loaded with gourmet recipes and are heavily marketed in advertising campaigns.
Posted on: April 18th, 2016Sections → Magazine → Potpourri
If you’re anything like me, just thinking about Pesach is enough to send shivers down your spine.
Posted on: April 10th, 2016Sections → Food → Recipes
Chef Yochanan Lambiase will guide you through three scrumptious Passover recipes and then unveil THE Passover recipe that you DON'T want to miss!
Posted on: March 17th, 2016Sections → Food → Restaurant Review
Now close your eyes, click your heels together three times and repeat after me: “There’s no place like Fireside. There’s no place like Fireside.”
Posted on: March 14th, 2016Sections → Magazine → Potpourri
Lest you think that this entire book is about decadent recipes that will wreak havoc with your diet, there are plenty of offerings to make even your nutritionist smile.
Posted on: March 4th, 2016Sections → Food → Kosher Food News
Drawing on her own years of experience in the food business, she worked on balancing flavors and textures, coming up with two different products that bear her name and work equally well as a recipe component or just mixed with water.
Posted on: February 18th, 2016Sections → Food → Restaurant Review
Fuego’s very extensive menu is heaven for meat lovers, with an eclectic mix that will satisfy both those who like their eats straightforward and simple as well as those whose palate runs more to the trendy side.
Printed from: http://www.jewishpress.com/sections/food/from-the-wine-cellar/warming-up-with-elegant-wines/2017/01/23/
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