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October 25, 2014 / 1 Heshvan, 5775
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Yishai on AlJazeera & Cleaning Up Conversion Post-Freundel
 
Not So Kosher Shemittah L’Mehadrin

October 24, 2014 - 3:42 PM
 
US Bans Embassy Personnel from Part of Jerusalem Light Rail Route

October 24, 2014 - 1:00 PM
 
Two Israeli Women Killed in Nepal Bus Crash

October 24, 2014 - 12:05 PM
 
Women of the Wall Smuggle Tiny Torah Scroll to Western Wall

October 24, 2014 - 11:10 AM
 
New York Doctor Infected with Ebola [video]

October 24, 2014 - 9:46 AM
 
Tearful Message from Baby Terror Victim’s Grandfather

October 24, 2014 - 9:35 AM
 
Romney and Joe Lieberman to Address Israel-Americans in Washington

October 24, 2014 - 8:59 AM
 
Arab Rioters Attack Jewish-owned Buildings in Old City [video]

October 24, 2014 - 6:17 AM
 
J Street U Blames Jews for Terrorist’s Murderous Rampage

October 24, 2014 - 1:25 AM
 
Boko Haram Kidnaps Another 25 Nigerian Girls

October 24, 2014 - 1:03 AM
 
New York City Hospital Testing Patient for Ebola Virus

October 23, 2014 - 11:46 PM
 
Arabs Continue Terror with Rock Attacks in Jerusalem

October 23, 2014 - 8:05 PM
 
Netanyahu Convenes Top Brass in Jerusalem Over Terror Attack

October 23, 2014 - 8:00 PM
 
News for Israel: Boeing Sells Data, Drawings to Iran

October 23, 2014 - 6:22 PM
 
US-led Coalition Destroys Syrian Oil Wells

October 23, 2014 - 5:56 PM
 
Suspected Ebola Patient Quarantined in Lebanon

October 23, 2014 - 5:19 PM
 
Convicted Terrorists Still Have Drivers’ Licenses, But . . .

October 23, 2014 - 4:42 PM
 
Terror: US Pledges Support for Canada but Tells Israel to Stay Calm

October 23, 2014 - 2:50 PM
 
The Shabbos Project: Jews Worldwide Keeping This Shabbos Together

October 23, 2014 - 2:45 PM
 
Israel Railways Going ‘Electric’

October 23, 2014 - 1:36 PM
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Meir Panim with Soldiers 5774 Roundup: Year of Relief and Service for Israel’s Needy

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Food
Eating-101014-Book
 

Posted on: October 8th, 2014

SectionsFoodRecipes

We are told that someone who says that God's mercy extends to a bird's nest should be silenced.

Kosher-In-The-Kitch-NEW
 

Posted on: October 5th, 2014

SectionsFoodRecipes

To avoid the hostess panic, keep your menu to a minimum, consisting mostly of tried and true recipes that you are familiar with while adding a few new dishes to the mix to keep it exciting.

Israeli winery
 

Posted on: October 1st, 2014

SectionsFoodFrom The Wine Cellar

“You want to know what this wine looked like, which wine King David drank, white or red.... We can see if it’s red or white, strong or weak.”

3
Mindy-092614-Choc-Roll
 

Posted on: September 24th, 2014

SectionsFoodRecipes

I should be pursuing plateaus of pure and holy, but I’m busy delving and developing palatable palates instead.

2
 

Posted on: September 19th, 2014

SectionsMagazinePotpourri

Three sets of three-day Yomim Tovim can seem overwhelming - especially when we are trying to stay healthy.

3
A-Night-Out-logo
 

Posted on: September 18th, 2014

SectionsFoodRestaurant Review

While we all go to restaurants for a good meal, it is dessert, that final taste that lingers in your mouth, that is the crown jewel of any dining experience and Six Thirteen’s offerings did not disappoint.

Mindy-082914-Choc-Roll
 

Posted on: August 29th, 2014

SectionsMagazinePotpourri

You’re probably wondering why the greatest advocate of fast and easy preps in the kitchen is talking about layer cakes, right?

Kosher-In-The-Kitch
 

Posted on: August 1st, 2014

SectionsFoodRecipes

They are ready in under 30 minutes and there is no need to turn on the oven.

Mindy-072514-Beans
 

Posted on: July 25th, 2014

SectionsMagazinePotpourri

"Whole soybeans," was the answer. "They have all the advantages of soy without being processed with hexane," she added.

A-Night-Out-logo
 

Posted on: July 24th, 2014

SectionsFoodRestaurant Review

The lemonana was something else. Never had we seen a green drink look so enticing.

A-Night-Out-logo
 

Posted on: July 18th, 2014

SectionsFoodRestaurant Review

The chicken and waffle nuggets were fabulous and were like chicken in a dessert form.

1
Eller-071114-Book
 

Posted on: July 11th, 2014

SectionsMagazineFor the Home

The Open Kitchen is so appealing you practically want to eat the pages as you turn them.

2
Whiskey chocolate cake
 

Posted on: June 26th, 2014

SectionsFoodRestaurant Review

Both mains were clearly prepared with an expert hand and could only be described as heavenly.

Eller-062014-Cookbook
 

Posted on: June 20th, 2014

SectionsMagazineFor the Home

If you are spending the time in the kitchen, make it worth the effort. Make it taste good. Make it look nice.

1
Something-Cooking-logo
 

Posted on: June 1st, 2014

SectionsMagazinePotpourri

For your average Israeli, spicy hot might be fun, but not for me. Allow me to repeat - easy does it!

2
Eller-053014-Dairy-Made-Easy-Cover
 

Posted on: June 1st, 2014

SectionsMagazinePotpourri

No dairy cookbook would be complete without an array of sinfully decadent treats and there are plenty of those here as well, including three cheesecakes, one of which weighs in at a very slimming 180 calories or less.

1
Cheesecake for Shavuot!
 

Posted on: May 28th, 2014

SectionsFoodRecipes

If you’re going to have it, make it worth it!

A-Night-Out-logo
 

Posted on: May 22nd, 2014

SectionsFoodRestaurant Review

Accustomed as we all are to eating steak whenever we dine in an upscale restaurant, we were pleasantly surprised when our main dish showed up and it turned out to be not beef, but fish.

"Let all who are hungry come and eat."
 

Posted on: April 4th, 2014

SectionsFood

Masbia Soup Kitchen Network to provide 18,000 meals this Passover season. Volunteer!

1
A-Night-Out-logo
 

Posted on: April 3rd, 2014

SectionsFoodRestaurant Review

Deciding on your order is no small task at The Purple Pear. The menu is a whopping eight pages long and as if that wasn’t long enough, there is an additional three-page sushi menu.

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