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August 29, 2015 / 14 Elul, 5775
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A farmer holds olives in his hands during the olive tree harvest season in the Pinkas Vineyards at Carmei Yosef
 

Posted on: August 19th, 2015

SectionsFood

It is well known that serving olives with alcoholic drinks enhances their flavor, but you have to know what you’re doing.

3
A-Night-Out-logo
 

Posted on: August 13th, 2015

SectionsFoodRestaurant Review

In the few short months since its opening, Pescada has made a name for itself and the restaurant was full, with a nice mix of people on the Monday night that we were there.

Ein Yahav Grapes
 

Posted on: August 11th, 2015

SectionsFood

Who better than an Israeli farmer would know how to pick a quality fruit or a vegetable?

Dulse seaweed
 

Posted on: July 19th, 2015

News & ViewsBusiness and Economy

This red seaweed tastes like bacon when cooked, or so we've been told...

15
Slurpee
 

Posted on: July 12th, 2015

News & ViewsBusiness and Economy

Noting that 7/11 (2015) fell on Shabbat this year, some 7-Eleven stores extended their free Slurpee tradition for an additional day.

2
Food-Talk---Eller-logo
 

Posted on: July 10th, 2015

SectionsMagazinePotpourri

Both books place an emphasis on creativity, finding new and exciting ways to tempt the palate...

Food-Talk---Eller-logo
 

Posted on: June 30th, 2015

SectionsMagazinePotpourri

The Silver Platter has it all: gorgeous photography, oodles of useful tips and, more importantly, incredible recipes that you will find yourself making again and again.

Food-Talk---Eller-logo
 

Posted on: June 22nd, 2015

SectionsMagazinePotpourri

While there are those who insist they need full-color photos to be truly entranced by a recipe, I suggest you get over that particular requirement because the written word here will draw you in and cause you to salivate as you peruse the recipes scattered throughout The Well-Spiced Life (Israel Book Shop).

Recipes-061215-Mustard-Jar
 

Posted on: June 16th, 2015

SectionsFoodRecipes

Now that mustard ranks as the #1 condiment in the US and has risen to acclaim as an edible accompaniment to favorite dishes, only the tastiest brown mustard and white mustard seeds are grown and harvested for mass productions.

 

Posted on: May 21st, 2015

SectionsMagazinePotpourri

Our goal here is to offer you recipes that you can make on Yom Tov with ingredients you might just have in the house. Enjoy and chag sameach!

Chumi-051515
 

Posted on: May 19th, 2015

SectionsMagazinePotpourri

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Food-Talk---Eller-logo
 

Posted on: May 18th, 2015

SectionsMagazinePotpourri

It’s hard not to be intrigued by recipes with names like Thanksgiving Stuffing Soup, Braised Chicken with Rhubarb Gravy and Vidalia Onion Fritters with Sambal Yogurt Dip.

Tanya-050815-Quinoa-Salad
 

Posted on: May 11th, 2015

SectionsMagazinePotpourri

I often get asked about the difference between spelt and whole wheat and the benefits of quinoa and what it counts as in a diet.  Here is an easy-to-understand summary Let’s start with quinoa.  Quinoa has a great reputation in the healthy-eating world.  Many restaurants offer it on their menu, and salad bars have it […]

A-Night-Out-logo
 

Posted on: May 6th, 2015

SectionsFoodRestaurant Review

A graduate of Rhode Island’s Johnson & Wales College of Culinary Arts, the very personable Massin came to NoBo with both a solid education and years of experience at Mike’s Bistro and The Prime Grill.

Safar-050115-Califlower
 

Posted on: May 5th, 2015

JudaismHolidays

Cauliflower is one of my favorite ingredients to cook with – it blends so easily into whatever dish I am preparing.

4
Eller-050115-Fruit
 

Posted on: May 4th, 2015

SectionsMagazinePotpourri

For all their deliciousness, frozen beverages do not stand the test of time well, as any ice or frozen fruit thickening your drink will melt into a watery mess.

blintze_cake
 

Posted on: May 3rd, 2015

SectionsFood

"DouxMatok's technology will allow for a reduction of 30-60 percent of sugar in a product, depending on the application, and with no effect on taste."

2
Something-Cooking-logo
 

Posted on: April 27th, 2015

SectionsFoodRecipes

Now that we’re back to chometz, it’s just the right time to give thought to our wellbeing. Who doesn’t want to lose a few bulky matzah-and-potato pounds? Who wouldn’t like to eat smarter and feel better? If you’re like most people I know, these are probably the first things you’d like to address. It’s time […]

Food-Talk---Eller-logo
 

Posted on: April 24th, 2015

SectionsMagazinePotpourri

“People who never buy cookbooks are getting this one,” said Victoria. “They read it cover to cover and find it so interesting.”

Kosher-In-The-Kitch-NEW
 

Posted on: April 2nd, 2015

SectionsFoodRecipes

Focus on simple clean ingredients with no-fuss cooking methods to get you through your holiday menu.

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