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Jerusalem, Israel
6 Tishri 5778 -
? Tuesday, September 26, 2017


Dining Out, Summer Style

While just eating outside on your porch can kick up the fun factor of any meal, consider switching things up a little by gathering up your food and heading for the great outdoors.

Dairy Delight

I took my favorite foods, cheese, walnuts and beets, to create the ultimate sweet and salty flatbread.

Shabbos Bowls

Shabbos Bowls just might change the way you prepare for Shabbos.

How to Cook Your Kosher Hot Dogs for the 4th of July

What is the best way to grill your Abeles & Heymann hot dogs to perfection?

New Specialty Cookbooks Go For The Gold

There is nothing like the feel of those crisp new pages in your hands while taking in gorgeous, glossy pictures that you know took hours to get just right.

Adding Healthy Fats In Unexpected Ways

Other people budget for meat or for their favorite bottle of wine, or for a quick vacation. I budget for avocados.

Living With Celiac

Eating a gluten-free diet is so much easier today than it was even five years ago.

Hubby Is Hungry

Staying away from carbs for dietary or medical reasons does not mean you must go hungry.

VIP (Or Very Immaculate Pesach)

Though I loved cooking, I did it with a heavy heart as I continuously worried about what I should be cleaning.

From Wacky To Wow, Crazy Good Ideas To Make You A Kitchen Wizard

Want to make sure you don’t forget your lunch as you head out to work? Stash your keys in the refrigerator, right next to your meal.

Succulent Meat

When working with garlic, a great shortcut I discovered in my local supermarket is fresh, peeled, whole cloves. It’s beyond worth spending the extra buck.

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Printed from: http://www.jewishpress.com/sections/food/dining-out-summer-style/2017/08/07/

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