For those of you who have never cooked in a pressure cooker, it helps to back up a little and understand why they work as well as they do.
Out of cornflakes? Use rice krispies. Out of rice krispies? Use crushed saltine crackers. Use your own imagination because almost anything will work.
“In the past many people ate gebrokts,” he told The Jewish Press. “It is only since Judaism has become chassidized that one sees an emphasis on not eating gebrokts.”
Lucky for you, I have three gorgeous cookbooks sitting on my desk, chock full of great Pesach ideas that will turn you into a kitchen hero and will have everyone licking their plates.
When we turn to cream and sugar during those emotionally-laden moments, we are acting not only from impulse, but from rational self-preservation; eating as a coping mechanism helps us.
Let’s be perfectly honest, holidays are just a convenient excuse to indulge in our favorite activity – eating.
Purim is the holiday when all the secrets come out as the wine goes in. Knowing who you are can be hard. Knowing which wine to drink doesn’t have to be.
“Outside the box” Hamantaschen recipes that will transform your Purim treat from ho-hum to yum, Tnuva’s culinary experts and renowned culinary artist Jamie Geller have come up with some lip-smacking dairy offerings that will elicit a “wow” from both friends and family.
I usually find cornbread to be dry, but this one was very moist and served with a delicious maple flavored whipped cream.
The children miraculously and unanimously agreed to wear pajamas as their costumes this Purim!
As part of a regular diet, they add many nutrients, including lycopene and lots of flavor.
Pure maple syrup is so versatile – it can be used in cookies, cakes, meat and poultry, and even on waffles, too.
Normally one associates pasta with cheese and milchigs, but there’s something about pairing meat or chicken with pasta that is unsurpassed.
What really makes me smile this time of year is that it usually means a bumper crop of new kosher cookbooks...
By Ken Stephens Exclusive recipe at the bottom of the article. If you’re a foodie or wine lover on the hunt for exquisite products, you’ll want...
The Food Police consists of myriad destructive thoughts that can do real damage to our mindset and behavior.
In theory, it all made sense. But would it really work in practice?
I can’t really help with candles and gifts, but fried goodies are my specialty.
Mason jars were invented in 1858 by Philadelphia tinsmith John Landis Mason. What made them unique was their two-part metal lid, the rubber-rimmed screw top ensures the safety of canned foods through a reliable vacuum seal.
I decided to re-create a chicken and broccoli dish without the sauce being too heavy or sweet. This dish is a crowd pleaser and a great supper idea.
I love to browse, but does anyone really need a dedicated watermelon knife? A flavor injector? A 3-egg microwave cooker?