Seconds often make the difference between life and death and new technology makes the difference…
Posted on: April 24th, 2015Sections → Magazine → Potpourri
“People who never buy cookbooks are getting this one,” said Victoria. “They read it cover to cover and find it so interesting.”
Posted on: April 2nd, 2015Sections → Food → Recipes
Focus on simple clean ingredients with no-fuss cooking methods to get you through your holiday menu.
Posted on: March 30th, 2015Sections → Food → Kosher Food News
While we are all accustomed to the occasional recipe substitutions – swapping milk for creamer, applesauce for oil – gluten-free cooking is a whole different ballgame.
Posted on: March 30th, 2015Sections → Food → Recipes
Until the year I decided to put a stop to all my tremors. I realized that if I wanted my family to experience Pesach and its preparations as uplifting and fulfilling, I'd have to relax and loosen up.
Posted on: March 23rd, 2015Sections → Magazine → Potpourri
Kitchen surfing is a unique concept that brings professional chefs to your home to prepare a meal in your own kitchen.
Posted on: March 16th, 2015Sections → Food → Recipes
Like every good Italian mother, that meant feeding them healthy and nutritious foods, made with the best ingredients.
Posted on: March 14th, 2015Sections → Food → From The Wine Cellar
It was discovered that Israeli wine had five times the amount of a potent antioxidant than other wines.
Posted on: March 12th, 2015Sections → Food → From The Wine Cellar
The Golan Heights Winery presents fun recommendations for wines that fit each of the 4 sons.
Posted on: March 3rd, 2015Sections → Food → From The Wine Cellar
Bottles of wine accompany the Pesach storytelling - each glass of wine represents the four expressions used by G-d in describing the redemption of the Jewish people from Egypt.
Posted on: March 2nd, 2015Sections → Magazine → Potpourri
Purim is a fantastic time for fantasies, so I hope you won’t mind my fantasizing about how easy life would be if kids would prefer healthy cuisine over sweets. Imagine waking up to the call of “Mommy, when will my oatmeal be ready?”… As you rush to ladle out the hot unsweetened cereal, you rub […]
Posted on: February 28th, 2015Sections → Food → From The Wine Cellar
‘Double Gold’ awarded to 2012 Yarden Heights wine & 2011 Yarden Merlot Kela Single Vineyard.
Posted on: February 23rd, 2015Sections → Magazine → Potpourri
Kids want to be like their friends, and they want to give and get “normal” mishloach manos stocked with store-bought treats.
Posted on: February 13th, 2015Sections → Features
There is a lot of creativity in the food blogging community and not only in the kitchen.
Posted on: February 12th, 2015Sections → Food → Restaurant Review
One of the best perks of writing about restaurants is that we often have the opportunity to taste a broad sampling of menu items and the chef at Brasserie Halevi kept up a steady stream of food to our table.
Posted on: January 26th, 2015Sections → Food → Recipes
Here are some recipes to make your Chag La’Illanot a festive one.
Posted on: December 29th, 2014Sections → Food → Recipes
Soup could really be a great way to get your kids to eat their veggies on a daily basis, but most kids I know can’t stand “icky things” swimming around in their soup bowl.
Posted on: December 17th, 2014Sections → Food
"The secret to a good donut is using quality ingredients and the ability to be patient and give them time to proof."
Printed from: http://www.jewishpress.com/sections/food/recipes/its-no-secret-kosher-restaurant-cookbook-a-foodie-favorite/2015/04/24/
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