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Healthier, Gluten-Free Cheesecake

With all the heavy and rich dairy dishes we have a tendency to eat over Yom Tov, it’s nice to have something that tastes delicious but isn’t so hard on the stomach.

Seared Tilapia with Cucumber Pineapple Salsa

Don’t think that cucumbers and pineapple go well together? Think again, because the crunch of the cucumber and the sweetness of the pineapple merge together to make an outstanding and refreshing relish.

Iyar: Principle #9 Exercise – Feel the Difference

Jillian, we’ve got news for you: Exercise should not make you want to die.

Instant Countertop Cooking

For those of you who have never cooked in a pressure cooker, it helps to back up a little and understand why they work as well as they do.

Picnic Fare

Out of cornflakes? Use rice krispies. Out of rice krispies? Use crushed saltine crackers. Use your own imagination because almost anything will work.

Retired Professor Launches Pro-Gebrokts Campaign

“In the past many people ate gebrokts,” he told The Jewish Press. “It is only since Judaism has become chassidized that one sees an emphasis on not eating gebrokts.”

Perfectly Pesach

Lucky for you, I have three gorgeous cookbooks sitting on my desk, chock full of great Pesach ideas that will turn you into a kitchen hero and will have everyone licking their plates.

Adar – Principle #7:- Honor Your Feelings Without Using Food

When we turn to cream and sugar during those emotionally-laden moments, we are acting not only from impulse, but from rational self-preservation; eating as a coping mechanism helps us.

Who’s Ready To Cook Up A Storm?

Let’s be perfectly honest, holidays are just a convenient excuse to indulge in our favorite activity – eating.

Which Wine Are You? – A Purim Quiz

Purim is the holiday when all the secrets come out as the wine goes in. Knowing who you are can be hard. Knowing which wine to drink doesn’t have to be.

Purim Hamentaschen Never Tasted This Good

“Outside the box” Hamantaschen recipes that will transform your Purim treat from ho-hum to yum, Tnuva’s culinary experts and renowned culinary artist Jamie Geller have come up with some lip-smacking dairy offerings that will elicit a “wow” from both friends and family.

Maple Bacon Cornbread Muffins

I usually find cornbread to be dry, but this one was very moist and served with a delicious maple flavored whipped cream.

A Purim-Themed Fairytale

The children miraculously and unanimously agreed to wear pajamas as their costumes this Purim!

Tomatoes

As part of a regular diet, they add many nutrients, including lycopene and lots of flavor.

Savory With A Touch Of Sweet

Pure maple syrup is so versatile – it can be used in cookies, cakes, meat and poultry, and even on waffles, too.

Hubby Is Hungry

Normally one associates pasta with cheese and milchigs, but there’s something about pairing meat or chicken with pasta that is unsurpassed.

Cookbooks, Cookbooks, Everywhere!!

What really makes me smile this time of year is that it usually means a bumper crop of new kosher cookbooks...

You Don’t Have to Come to Israel to Savor the Perfect Israeli Chanukah Experience

By Ken Stephens Exclusive recipe at the bottom of the article. If you’re a foodie or wine lover on the hunt for exquisite products, you’ll want...

Kislev – Principle #4: Challenge The Food Police

The Food Police consists of myriad destructive thoughts that can do real damage to our mindset and behavior.

Adventures In Sourdough

In theory, it all made sense. But would it really work in practice?

Chanukah

I can’t really help with candles and gifts, but fried goodies are my specialty.

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Printed from: http://www.jewishpress.com/sections/food/recipes/healthier-gluten-free-cheesecake/2018/05/14/

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