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24 Tammuz 5777 – July 17, 2017
17 Tammuz 5777 – July 10, 2017

Italian Inspiration

26 Sivan 5777 – June 19, 2017
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Hubby is Hungry

19 Sivan 5777 – June 12, 2017
I love my crockpot.

Adding Healthy Fats In Unexpected Ways

12 Sivan 5777 – June 5, 2017
Other people budget for meat or for their favorite bottle of wine, or for a quick vacation. I budget for avocados.

What’s Cooking

27 Iyyar 5777 – May 22, 2017
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Living With Celiac

Eating a gluten-free diet is so much easier today than it was even five years ago.

Hubby Is Hungry

17 Iyyar 5777 – May 12, 2017
Staying away from carbs for dietary or medical reasons does not mean you must go hungry.

What’s Cooking with Chef Shaul

29 Nisan 5777 – April 24, 2017
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VIP (Or Very Immaculate Pesach)

8 Nisan 5777 – April 3, 2017
Though I loved cooking, I did it with a heavy heart as I continuously worried about what I should be cleaning.

From Wacky To Wow, Crazy Good Ideas To Make You A Kitchen Wizard

5 Nisan 5777 – March 31, 2017
Want to make sure you don’t forget your lunch as you head out to work? Stash your keys in the refrigerator, right next to your meal.

Succulent Meat

When working with garlic, a great shortcut I discovered in my local supermarket is fresh, peeled, whole cloves. It’s beyond worth spending the extra buck.

Living Up To Its Name

1 Nisan 5777 – March 27, 2017
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Hubby Is Hungry

16 Adar 5777 – March 13, 2017
I mentally reviewed all of the amazing food we had eaten over the vacation. I knew I wanted to re-create those sliders at home.

Kedumim Beekeeper Wins Honey Tasting Contest in North Carolina

5 Adar 5777 – March 3, 2017
Yael Farbstein won first place in the category of the International Multi-Floral Sourced Honeys of the Black Jar Honey Tasting Contest.

What’s Cooking with Chef Shaul

25 Shevat 5777 – February 20, 2017
One of the most comforting of fruits in the winter is the humble tomato. It is sweet and warmly acidic, and comforting. Therefore, I am featuring two recipes incorporating tomatoes.

Winter Soup with Homemade Croutons

18 Shevat 5777 – February 13, 2017
The amazing thing about a pureed soup is that it is pretty hard to mess up.

Warming Up With Elegant Wines

26 Tevet 5777 – January 23, 2017
Some wines are so elegant and rich that they bring a smile of satisfaction and enhance the spiritual experience while debating a rashi with our chavrusa.

Dinner With Chef Shaul

As we are in the cooler months of the winter, I am focusing on warm and hearty meals, ones that are short on prep time and family friendly.

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Printed from: http://www.jewishpress.com/sections/food/recipes/italian-inspiration/2017/06/19/

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