Support Migdal Ohr by purchasing letters in the Torah Scroll that will be written in honor of Rabbi Grossman’s 70th Birthday.
Posted on: September 23rd, 2016Sections → Magazine → Potpourri
Not every main dish has to be time consuming, because, let’s face it, we don’t just cook for Shabbos and Yom Tov; we have to eat during the week also.
Posted on: August 29th, 2016Sections → Food
Yup, the yomim tovim are coming, which means it’s time to dust off those family favorite recipes while searching out new and exciting items to add to your holiday menus.
Posted on: August 1st, 2016Sections → Magazine → Potpourri
It was kind of a joke, recalled Esty. We never really expected it to turn into anything. If we had a family barbeque we would post pictures and I would share recipes when I ate something really good, but that was pretty much about it.
Posted on: June 10th, 2016Sections → Food
Impress those around your Shavuos table with your knowledge of which wine to serve with which cheese.
Posted on: May 30th, 2016Sections → Magazine → Potpourri
Today, our gorgeous cookbooks have full-color, high-gloss pages, are loaded with gourmet recipes and are heavily marketed in advertising campaigns.
Posted on: April 18th, 2016Sections → Magazine → Potpourri
If you’re anything like me, just thinking about Pesach is enough to send shivers down your spine.
Posted on: April 10th, 2016Sections → Food → Recipes
Chef Yochanan Lambiase will guide you through three scrumptious Passover recipes and then unveil THE Passover recipe that you DON'T want to miss!
Posted on: March 17th, 2016Sections → Food → Restaurant Review
Now close your eyes, click your heels together three times and repeat after me: “There’s no place like Fireside. There’s no place like Fireside.”
Posted on: March 14th, 2016Sections → Magazine → Potpourri
Lest you think that this entire book is about decadent recipes that will wreak havoc with your diet, there are plenty of offerings to make even your nutritionist smile.
Posted on: March 4th, 2016Sections → Food → Kosher Food News
Drawing on her own years of experience in the food business, she worked on balancing flavors and textures, coming up with two different products that bear her name and work equally well as a recipe component or just mixed with water.
Posted on: February 18th, 2016Sections → Food → Restaurant Review
Fuego’s very extensive menu is heaven for meat lovers, with an eclectic mix that will satisfy both those who like their eats straightforward and simple as well as those whose palate runs more to the trendy side.
Posted on: January 29th, 2016Sections → Magazine → Potpourri
With so many great recipes paired and stunning pictures you may just find yourself tempted to lick the pages of ESSR.
Posted on: January 25th, 2016Sections → Food → Kosher Food News
Want the smell of challah to fill you home, but don’t want to pull out the mixer?
Posted on: January 22nd, 2016Sections → Food → From The Wine Cellar
Fruit flavors as described in wine actually only refer to the scents that are identified as we smell the wine...
Posted on: January 15th, 2016Sections → Food → Kosher Food News
“For us kosher keeping, chumus-loving Jews, aquafaba opens up an infinite amount of possibilities,” Zohn told Olam Yehudi. “It is a versatile pareve ingredient.”
Posted on: January 11th, 2016Sections → Magazine → Potpourri
In a world where it seems as if some cookbook authors deliberately go looking for obscure ingredients that none of us own, Mia Adler Ozair’s Cook, Pray, Eat Kosher is a breath of fresh air.
Posted on: December 30th, 2015News & Views → Israel → Boycott
The project’s launch was celebrated with a special event in the Knesset.
Posted on: December 19th, 2015News & Views → Business and Economy
“We want to share with you a complaint we received recently from one of our customers, regarding a frog that was found in one of our lettuce packages.”
Printed from: http://www.jewishpress.com/sections/food/recipes/be-a-kitchen-star/2016/09/23/
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