United Hatzalah matching campaign aims to improve odds of survival from heart attack.
Posted on: January 29th, 2016Sections → Magazine → Potpourri
With so many great recipes paired and stunning pictures you may just find yourself tempted to lick the pages of ESSR.
Posted on: January 25th, 2016Sections → Food → Kosher Food News
Want the smell of challah to fill you home, but don’t want to pull out the mixer?
Posted on: January 22nd, 2016Sections → Food → From The Wine Cellar
Fruit flavors as described in wine actually only refer to the scents that are identified as we smell the wine...
Posted on: January 15th, 2016Sections → Food → Kosher Food News
“For us kosher keeping, chumus-loving Jews, aquafaba opens up an infinite amount of possibilities,” Zohn told Olam Yehudi. “It is a versatile pareve ingredient.”
Posted on: January 11th, 2016Sections → Magazine → Potpourri
In a world where it seems as if some cookbook authors deliberately go looking for obscure ingredients that none of us own, Mia Adler Ozair’s Cook, Pray, Eat Kosher is a breath of fresh air.
Posted on: December 30th, 2015News & Views → Israel → Boycott
The project’s launch was celebrated with a special event in the Knesset.
Posted on: December 19th, 2015News & Views → Business and Economy
“We want to share with you a complaint we received recently from one of our customers, regarding a frog that was found in one of our lettuce packages.”
Posted on: December 18th, 2015Sections → Food → Kosher Food News
Intent on her goal of using all natural ingredients, it comes as no surprise that many of Las Delicias’s products are dairy because they are made with real butter, although most of the gluten free items are pareve.
Posted on: December 16th, 2015News & Views → Israel → Boycott
Of course, if the guide were to exclude the Golan wineries it would have been a very thin book, without industry stars like Yarden and Gamla.
Posted on: December 14th, 2015Sections → Magazine → For the Home
A quick look at margarine-less chocolate chip cookies offers a good look at what Pascal and Overtime Cook are all about.
Posted on: November 30th, 2015Sections → Food
One talkbacker said the kashrut certification is meaningless, because of the halachic concept of "minhag hamakom," the local practice. If it's been forbidden, it should stay so.
Posted on: November 27th, 2015Sections → Food
New cookbooks seem to magically materialize on my doorstep begging to be read (and hopefully praised on these page) and, while many are lovely and full of promise, only a handful of them make me want to drop everything, head to my kitchen and start cooking. Celebrate, an all new cookbook by Elizabeth Kurtz to […]
Posted on: November 26th, 2015Sections → Food → Restaurant Review
Forget the niceties, this is a place where the barbeque sauce runs down your arms while you nibble on chicken wings,
Posted on: November 24th, 2015News & Views → Archaeology
The seeds found in the prehistoric sites indicate that the human diet consisted mainly of fava beans, lentils, various types of beans and chickpeas, the main ingredient in hummus.
Posted on: November 19th, 2015Sections → Food
It is astonished by all the gastronomic influences: Russian, Polish, Arabic, Moroccan, Bulgarian, Iraqi, which “can coax a world of flavors out of the most humble potato.”
Posted on: November 6th, 2015Sections → Food → Kosher Food News
Individuals are becoming more health conscious and are opting for quality and fresher products and choose their local health and organic supermarket to do their weekly grocery shopping over the traditional grocery store.
Posted on: October 19th, 2015Sections → Food → Kosher Food News
When a label reads, “egg-free,” “soy-free,” “cholesterol-free,” etc., you kind of assume it is taste-free as well.
Posted on: September 24th, 2015Sections → Food → Restaurant Review
I won’t lie to you – we knocked off the entire bread basket because the butter was so incredible that we just couldn’t stop eating it.
Printed from: http://www.jewishpress.com/sections/food/recipes/pssst-wanna-hear-a-secret/2016/01/29/
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