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Hubby Is Hungry

16 Adar 5777 – March 13, 2017
I mentally reviewed all of the amazing food we had eaten over the vacation. I knew I wanted to re-create those sliders at home.

Kedumim Beekeeper Wins Honey Tasting Contest in North Carolina

5 Adar 5777 – March 3, 2017
Yael Farbstein won first place in the category of the International Multi-Floral Sourced Honeys of the Black Jar Honey Tasting Contest.

What’s Cooking with Chef Shaul

25 Shevat 5777 – February 20, 2017
One of the most comforting of fruits in the winter is the humble tomato. It is sweet and warmly acidic, and comforting. Therefore, I am featuring two recipes incorporating tomatoes.

Winter Soup with Homemade Croutons

18 Shevat 5777 – February 13, 2017
The amazing thing about a pureed soup is that it is pretty hard to mess up.

Warming Up With Elegant Wines

26 Tevet 5777 – January 23, 2017
Some wines are so elegant and rich that they bring a smile of satisfaction and enhance the spiritual experience while debating a rashi with our chavrusa.

Dinner With Chef Shaul

As we are in the cooler months of the winter, I am focusing on warm and hearty meals, ones that are short on prep time and family friendly.

Hubby Is Hungry

19 Tevet 5777 – January 16, 2017
These taste the best served on Friday night paired with a glass of Tulip Cabernet Sauvignon.

The Wonderful World Of Sous Vide

5 Tevet 5777 – January 2, 2017
My voyage into the world of sous vide began with the Sansaire immersion circulator, a product that got its start on Kickstarter and exceeded its goal by more than 800 percent.

#HubbyisHungry

20 Kislev 5777 – December 19, 2016
Since I am a working mother always on the go, I am constantly looking for fast, easy, and different.

Celebrate Chanukah Where Old Meets New

13 Kislev 5777 – December 12, 2016
There’s no better place to celebrate Chanukah than in the country where it all began.

How Sweet It Is!

26 Elul 5776 – September 29, 2016
Unfortunately, sweet kosher wines have the reputation of being inferior, simple table quaffers that lack any complexity and appeal for the fine wine drinkers.

Be A Kitchen Star

21 Elul 5776 – September 23, 2016
Not every main dish has to be time consuming, because, let’s face it, we don’t just cook for Shabbos and Yom Tov; we have to eat during the week also.

Got Cookbooks?

25 Av 5776 – August 29, 2016
Yup, the yomim tovim are coming, which means it’s time to dust off those family favorite recipes while searching out new and exciting items to add to your holiday menus.

Cooking With Tantrums: Esty Wolbe

27 Tammuz 5776 – August 1, 2016
It was kind of a joke, recalled Esty. We never really expected it to turn into anything. If we had a family barbeque we would post pictures and I would share recipes when I ate something really good, but that was pretty much about it.

How to Match Wine and Cheeses Like a Pro

4 Sivan 5776 – June 10, 2016
Impress those around your Shavuos table with your knowledge of which wine to serve with which cheese.

Say Cheese!

27 Iyyar 5776 – June 3, 2016
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Off-The-Radar Cookbooks

23 Iyyar 5776 – May 30, 2016
Today, our gorgeous cookbooks have full-color, high-gloss pages, are loaded with gourmet recipes and are heavily marketed in advertising campaigns.

Cooking Like A Pro For Pesach

11 Nisan 5776 – April 18, 2016
If you’re anything like me, just thinking about Pesach is enough to send shivers down your spine.

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Printed from: http://www.jewishpress.com/sections/food/recipes/a-trio-of-new-cookbooks-paint-a-vivid-culinary-picture/2017/03/17/

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