As Purim approaches, thousands of Israeli children and families grapple with poverty
Posted on: February 28th, 2015Sections → Food → From The Wine Cellar
‘Double Gold’ awarded to 2012 Yarden Heights wine & 2011 Yarden Merlot Kela Single Vineyard.
Posted on: February 23rd, 2015Sections → Magazine → Potpourri
Kids want to be like their friends, and they want to give and get “normal” mishloach manos stocked with store-bought treats.
Posted on: February 13th, 2015Sections → Features
There is a lot of creativity in the food blogging community and not only in the kitchen.
Posted on: February 12th, 2015Sections → Food → Restaurant Review
One of the best perks of writing about restaurants is that we often have the opportunity to taste a broad sampling of menu items and the chef at Brasserie Halevi kept up a steady stream of food to our table.
Posted on: January 26th, 2015Sections → Food → Recipes
Here are some recipes to make your Chag La’Illanot a festive one.
Posted on: December 29th, 2014Sections → Food → Recipes
Soup could really be a great way to get your kids to eat their veggies on a daily basis, but most kids I know can’t stand “icky things” swimming around in their soup bowl.
Posted on: December 17th, 2014Sections → Food
"The secret to a good donut is using quality ingredients and the ability to be patient and give them time to proof."
Posted on: December 15th, 2014Sections → Magazine → Potpourri
Try these with your kids; there’s something for every age group and once all the recipes are made, dinner will be ready!
Posted on: December 8th, 2014Sections → Magazine → Potpourri
Spice up the traditional latke with these easy, no fuss recipes.
Posted on: December 1st, 2014Sections → Features
Demetrious’ insistence on handmaking his chocolaty treasures with only the highest quality ingredients paid off in customer loyalty...
Posted on: November 7th, 2014Sections → Food → Recipes
These recipes will get you closer to feeding hungry mouths without further exhausting yourself.
Posted on: November 7th, 2014Sections → Food → Restaurant Review
Until that point, everything we had eaten at Butterfish had excelled in its simplicity, but our desserts offered a much greater level of complexity and both were truly outstanding.
Posted on: October 31st, 2014Sections → Magazine → Potpourri
“I work around the Jewish calendar, always trying to think of creative spins,” noted Chani.
Posted on: October 8th, 2014Sections → Food → Recipes
We are told that someone who says that God's mercy extends to a bird's nest should be silenced.
Posted on: October 5th, 2014Sections → Food → Recipes
To avoid the hostess panic, keep your menu to a minimum, consisting mostly of tried and true recipes that you are familiar with while adding a few new dishes to the mix to keep it exciting.
Posted on: October 1st, 2014Sections → Food → From The Wine Cellar
“You want to know what this wine looked like, which wine King David drank, white or red.... We can see if it’s red or white, strong or weak.”
Posted on: September 24th, 2014Sections → Food → Recipes
I should be pursuing plateaus of pure and holy, but I’m busy delving and developing palatable palates instead.
Posted on: September 19th, 2014Sections → Magazine → Potpourri
Three sets of three-day Yomim Tovim can seem overwhelming - especially when we are trying to stay healthy.
Posted on: September 18th, 2014Sections → Food → Restaurant Review
While we all go to restaurants for a good meal, it is dessert, that final taste that lingers in your mouth, that is the crown jewel of any dining experience and Six Thirteen’s offerings did not disappoint.
Printed from: http://www.jewishpress.com/news/breaking-news/golan-heights-winery-wins-medals-at-international-wine-competition/2015/02/28/
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