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September 21, 2014 / 26 Elul, 5774
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Jazz Great Daniel Zamir Opens Up About Music & Religion
 
S&P Keeps Israel’s A+ Rating

September 21, 2014 - 3:38 PM
 
Gush Etzion Fence Vote Delayed

September 21, 2014 - 2:49 PM
 
Huge Stalactite Cave Discovered Near Gush Etzion

September 21, 2014 - 12:44 PM
 
Police Find 3.5 Tons of Marijuana North of Tel Aviv [video]

September 21, 2014 - 11:19 AM
 
Israel’s Population Nears 9 Million

September 21, 2014 - 11:03 AM
 
‘Benign Neglect’ May Be Setting Up Eastern Jerusalem Jews for Expulsion

September 21, 2014 - 10:29 AM
 
ISIS Shows Off 13-Year-Old Belgian Boy Jihadist

September 21, 2014 - 9:24 AM
 
ISIS Releases Hour-Long ‘Feature Film’

September 21, 2014 - 1:45 AM
 
Muslims Plead with ISIS for Life of UK Aid Worker Alan Henning

September 21, 2014 - 12:44 AM
 
Selichot

September 20, 2014 - 11:55 PM
 
Negotiations With Hamas Moved Up a Day

September 20, 2014 - 11:50 PM
 
Turkey Retrieves 49 Citizen Hostages from ISIS

September 20, 2014 - 10:17 PM
 
First Time: Iran, China Begin Joint Naval Drills

September 20, 2014 - 9:51 PM
 
Lockheed Martin Registers Company in Israel

September 20, 2014 - 9:21 PM
 
Report: Netanyahu, Lapid Reach 2015 Budget Deal

September 20, 2014 - 9:17 PM
 
Jordanian Lawmakers Cancel Gaza Visit on Security Grounds

September 20, 2014 - 9:02 PM
 
conEdision’s Multilingual Video on Gas Safety [video]

September 20, 2014 - 8:40 PM
 
Lapid Slammed by Secular and Press for Shabbat Press Conference

September 20, 2014 - 8:28 PM
 
Israeli Drone Crashes Near Border in Southern Lebanon

September 20, 2014 - 8:18 PM
 
For Grass Roots Klinghoffer Protest 9/22, Jewish Establishment MIA

September 19, 2014 - 6:41 PM
Sponsored Post
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Food
 

Posted on: September 19th, 2014

SectionsMagazinePotpourri

Three sets of three-day Yomim Tovim can seem overwhelming - especially when we are trying to stay healthy.

3
A-Night-Out-logo
 

Posted on: September 18th, 2014

SectionsFoodRestaurant Review

While we all go to restaurants for a good meal, it is dessert, that final taste that lingers in your mouth, that is the crown jewel of any dining experience and Six Thirteen’s offerings did not disappoint.

Mindy-082914-Choc-Roll
 

Posted on: August 29th, 2014

SectionsMagazinePotpourri

You’re probably wondering why the greatest advocate of fast and easy preps in the kitchen is talking about layer cakes, right?

Kosher-In-The-Kitch
 

Posted on: August 1st, 2014

SectionsFoodRecipes

They are ready in under 30 minutes and there is no need to turn on the oven.

Mindy-072514-Beans
 

Posted on: July 25th, 2014

SectionsMagazinePotpourri

"Whole soybeans," was the answer. "They have all the advantages of soy without being processed with hexane," she added.

A-Night-Out-logo
 

Posted on: July 24th, 2014

SectionsFoodRestaurant Review

The lemonana was something else. Never had we seen a green drink look so enticing.

A-Night-Out-logo
 

Posted on: July 18th, 2014

SectionsFoodRestaurant Review

The chicken and waffle nuggets were fabulous and were like chicken in a dessert form.

1
Eller-071114-Book
 

Posted on: July 11th, 2014

SectionsMagazineFor the Home

The Open Kitchen is so appealing you practically want to eat the pages as you turn them.

2
Whiskey chocolate cake
 

Posted on: June 26th, 2014

SectionsFoodRestaurant Review

Both mains were clearly prepared with an expert hand and could only be described as heavenly.

Eller-062014-Cookbook
 

Posted on: June 20th, 2014

SectionsMagazineFor the Home

If you are spending the time in the kitchen, make it worth the effort. Make it taste good. Make it look nice.

1
Something-Cooking-logo
 

Posted on: June 1st, 2014

SectionsMagazinePotpourri

For your average Israeli, spicy hot might be fun, but not for me. Allow me to repeat - easy does it!

2
Eller-053014-Dairy-Made-Easy-Cover
 

Posted on: June 1st, 2014

SectionsMagazinePotpourri

No dairy cookbook would be complete without an array of sinfully decadent treats and there are plenty of those here as well, including three cheesecakes, one of which weighs in at a very slimming 180 calories or less.

1
Cheesecake for Shavuot!
 

Posted on: May 28th, 2014

SectionsFoodRecipes

If you’re going to have it, make it worth it!

A-Night-Out-logo
 

Posted on: May 22nd, 2014

SectionsFoodRestaurant Review

Accustomed as we all are to eating steak whenever we dine in an upscale restaurant, we were pleasantly surprised when our main dish showed up and it turned out to be not beef, but fish.

"Let all who are hungry come and eat."
 

Posted on: April 4th, 2014

SectionsFood

Masbia Soup Kitchen Network to provide 18,000 meals this Passover season. Volunteer!

1
A-Night-Out-logo
 

Posted on: April 3rd, 2014

SectionsFoodRestaurant Review

Deciding on your order is no small task at The Purple Pear. The menu is a whopping eight pages long and as if that wasn’t long enough, there is an additional three-page sushi menu.

Israeli winery
 

Posted on: April 2nd, 2014

SectionsFoodFrom The Wine Cellar

Wines to suit each personality type.

Somethings-Cooking-logo
 

Posted on: March 28th, 2014

SectionsMagazinePotpourri

 It’s no joke – Pesach is looming closer and there’s still so much to do. This is definitely not a time to rest! Who isn’t putting in their “all” these days? But there is just so much you can do. Keep in mind that the key to success is in the hands of Hashem, so […]

2
A-Night-Out-logo
 

Posted on: March 28th, 2014

SectionsFoodRestaurant Review

Curious as to whether Sophie’s Bistro is able to host events like a sheva berachot or a pidyon haben, I asked about party rooms. Amar answered with a broad smile and a display of Sophie’s party room, which is at once spacious and intimately elegant.

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