Close your eyes, breathe in deeply, now exhale slowly… That was easy, wasn’t it? Not for everyone…
Posted on: August 19th, 2015Sections → Food
It is well known that serving olives with alcoholic drinks enhances their flavor, but you have to know what you’re doing.
Posted on: August 13th, 2015Sections → Food → Restaurant Review
In the few short months since its opening, Pescada has made a name for itself and the restaurant was full, with a nice mix of people on the Monday night that we were there.
Posted on: August 11th, 2015Sections → Food
Who better than an Israeli farmer would know how to pick a quality fruit or a vegetable?
Posted on: July 19th, 2015News & Views → Business and Economy
This red seaweed tastes like bacon when cooked, or so we've been told...
Posted on: July 12th, 2015News & Views → Business and Economy
Noting that 7/11 (2015) fell on Shabbat this year, some 7-Eleven stores extended their free Slurpee tradition for an additional day.
Posted on: July 10th, 2015Sections → Magazine → Potpourri
Both books place an emphasis on creativity, finding new and exciting ways to tempt the palate...
Posted on: June 30th, 2015Sections → Magazine → Potpourri
The Silver Platter has it all: gorgeous photography, oodles of useful tips and, more importantly, incredible recipes that you will find yourself making again and again.
Posted on: June 22nd, 2015Sections → Magazine → Potpourri
While there are those who insist they need full-color photos to be truly entranced by a recipe, I suggest you get over that particular requirement because the written word here will draw you in and cause you to salivate as you peruse the recipes scattered throughout The Well-Spiced Life (Israel Book Shop).
Posted on: June 16th, 2015Sections → Food → Recipes
Now that mustard ranks as the #1 condiment in the US and has risen to acclaim as an edible accompaniment to favorite dishes, only the tastiest brown mustard and white mustard seeds are grown and harvested for mass productions.
Posted on: May 21st, 2015Sections → Magazine → Potpourri
Our goal here is to offer you recipes that you can make on Yom Tov with ingredients you might just have in the house. Enjoy and chag sameach!
Posted on: May 18th, 2015Sections → Magazine → Potpourri
It’s hard not to be intrigued by recipes with names like Thanksgiving Stuffing Soup, Braised Chicken with Rhubarb Gravy and Vidalia Onion Fritters with Sambal Yogurt Dip.
Posted on: May 11th, 2015Sections → Magazine → Potpourri
I often get asked about the difference between spelt and whole wheat and the benefits of quinoa and what it counts as in a diet. Here is an easy-to-understand summary Let’s start with quinoa. Quinoa has a great reputation in the healthy-eating world. Many restaurants offer it on their menu, and salad bars have it […]
Posted on: May 6th, 2015Sections → Food → Restaurant Review
A graduate of Rhode Island’s Johnson & Wales College of Culinary Arts, the very personable Massin came to NoBo with both a solid education and years of experience at Mike’s Bistro and The Prime Grill.
Posted on: May 5th, 2015Judaism → Holidays
Cauliflower is one of my favorite ingredients to cook with – it blends so easily into whatever dish I am preparing.
Posted on: May 4th, 2015Sections → Magazine → Potpourri
For all their deliciousness, frozen beverages do not stand the test of time well, as any ice or frozen fruit thickening your drink will melt into a watery mess.
Posted on: May 3rd, 2015Sections → Food
"DouxMatok's technology will allow for a reduction of 30-60 percent of sugar in a product, depending on the application, and with no effect on taste."
Posted on: April 27th, 2015Sections → Food → Recipes
Now that we’re back to chometz, it’s just the right time to give thought to our wellbeing. Who doesn’t want to lose a few bulky matzah-and-potato pounds? Who wouldn’t like to eat smarter and feel better? If you’re like most people I know, these are probably the first things you’d like to address. It’s time […]
Posted on: April 24th, 2015Sections → Magazine → Potpourri
“People who never buy cookbooks are getting this one,” said Victoria. “They read it cover to cover and find it so interesting.”
Printed from: http://www.jewishpress.com/news/breaking-news/israeli-olive-manufacturer-teaching-bartenders-how-to-make-the-perfect-martini/2015/08/19/
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