Food

Among the many pieces of advice given to me when I first got married came from a wise family acquaintance. He said, "Always keep the phone number of your local take-out on speed dial."

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The weather is getting warmer, the days are getting longer - spring is in the air and Shavuot is almost here! The warm weather and dairy Shavuot meals provide the perfect excuse to pop the corks on the newest vintage of white and rosé wines.

Order your meat now before the prices go up. That's right, now is the time to get the best deals on Passover meat purchases. And the best part is that you don't have to take delivery until closer to Passover.

In honor of Purim, Outré EATS presents a new take on traditional Persian fare.

I collect cookbooks the way other people collect coins, shot glasses, or miniature teaspoons.

What is the best way to grill your Abeles & Heymann hot dogs to perfection?

You don’t always have access to measuring spoons and cups when eating out or at someone’s home for a meal. Here are some really easy visual ways for you to plan your portions, at home or away!

As we approach apple season, late September-October, I decided to choose the great yet humble apple as the theme of this month's recipes.

There's something uniquely appropriate about opening a new restaurant in the middle of a lockdown and then calling it Prohibition Pickle

Looking for a great gift for the wine maven in your life? Look no further. Daniel Rogov has what you are looking for with his latest two hardbound, pocket-sized guides: Rogov's Guide to Kosher Wines 2010: The World's 500 Best kosher Wines (The Toby Press; November 1, 2009; 145 pages; $19.95), and Rogov's Guide to Israeli Wines 2010 (The Toby Press; October 1, 2009; 485 pages; $19.95).

In 1893 the last and largest of the 19th century's world fairs, the Columbian Exposition came to Chicago.

Looking for a great gift for the wine maven in your life? Look no further. Daniel Rogov has what you are looking for with...

In theory, it all made sense. But would it really work in practice?

One of my favorite memories from childhood is eating my grandmother's sour pickles.

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Try these with your kids; there’s something for every age group and once all the recipes are made, dinner will be ready!

With our focus now turned to the upcoming Pesach holiday, I wanted to share with you some lighter and healthier meal ideas. We have some baked, not fried eggplant, low-carb “rice” created in a unique way, a nice salad and a refreshingly light dessert. I hope this will enhance your Pesach and bring you many nice compliments.

Wine Spectato recently awarded the high grade of 90 to the Tura Winery’s 2014 Mountain Peak wine.

I had never made one before, but I set out to create a recipe worthy of gracing our Yom Tov table.

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The Golan Heights Winery presents fun recommendations for wines that fit each of the 4 sons.

Enjoy this” sweet” new idea for a “Sweet New Year”! A refreshing and very simple idea to finish off any Yom Tov meal.

For me, there's nothing like making challahs for Shabbos. But I can't say it's always been the height of my week. There was a time when baking fluffy, light-as-a-feather challahs was a total mystery to me.

This red seaweed tastes like bacon when cooked, or so we've been told...

Is there a more perfect way to end your day then with a bowl of soup?  They soup is comfort food - even during...

   STAR-K Certification has enjoyed a successful and harmonious relationship with Turkey for over 25 years, providing kosher certification for scores of Turkish companies....

Gabe, which wines are you having this year for the four cups? I am asked this question every year, countless times. Does it really matter? It does, yes.

While we are all accustomed to the occasional recipe substitutions – swapping milk for creamer, applesauce for oil – gluten-free cooking is a whole different ballgame.