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July 25, 2014 / 27 Tammuz, 5774
Israel at War: Operation Protective Edge
 
 
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Moving Armaments in Gaza and Living Under Constant Threat
 
Breaking News: Two Palestinian Authority Arabs Killed in Violent Riot

July 25, 2014 - 12:32 AM
 
‘Hamas Fired from UN School Area and Prevented Evacuation’ Says IDF

July 24, 2014 - 11:54 PM
 
Egypt Foils Suicide Bombing Attack on Israel

July 24, 2014 - 11:13 PM
 
Iron Dome Intercepts Rocket in Eilat

July 24, 2014 - 10:30 PM
 
Report: FAA Backed Down After Israeli Threat to Ramp Up

July 24, 2014 - 9:25 PM
 
2 Injured in Mortar Strike in Eshkol

July 24, 2014 - 8:16 PM
 
Update: Hamas Misfired Rocket Hit UNRWA School where 17 Killed

July 24, 2014 - 7:49 PM
 
Yad Vashem: International Cmtee Must Protect Jews

July 24, 2014 - 6:10 PM
 
Netanyahu, Liberman Meet British Foreign Secretary

July 24, 2014 - 5:41 PM
 
Emergency Measures to Assist Residents of South

July 24, 2014 - 5:17 PM
 
Rivlin To Be Sworn In As President

July 24, 2014 - 5:01 PM
 
IDF Nabs 150 Terrorists

July 24, 2014 - 4:12 PM
 
US Jews Step Up for Israeli Kids

July 24, 2014 - 3:37 PM
 
Four Notes on The Situation

July 24, 2014 - 3:27 PM
 
Did the US Let Hamas Rule Israel’s Skies?

July 24, 2014 - 2:14 PM
 
Day 17 of Operation ‘Protective Edge’ – “We Have Destroyed 30-40% of Hamas’ Rockets since Starting of Operation”

July 24, 2014 - 1:07 PM
 
Netanyahu Regrets Gaza Casualties, But Operation Continues

July 24, 2014 - 12:15 PM
 
Day 17: Iron Dome Protects Tel Aviv, Coastal Cities Again

July 24, 2014 - 11:36 AM
 
3,400 Targets Hit by IDF So Far, Tunnels Remain Major Threat

July 24, 2014 - 11:11 AM
 
‘No Jews Allowed’ Sign Removed from Belgian Cafe Following Complaint

July 24, 2014 - 10:57 AM
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Recipes
Eller-071114-Book
 

Posted on: July 11th, 2014

SectionsMagazineFor the Home

The Open Kitchen is so appealing you practically want to eat the pages as you turn them.

2
Eller-062014-Cookbook
 

Posted on: June 20th, 2014

SectionsMagazineFor the Home

If you are spending the time in the kitchen, make it worth the effort. Make it taste good. Make it look nice.

1
Something-Cooking-logo
 

Posted on: June 1st, 2014

SectionsMagazinePotpourri

For your average Israeli, spicy hot might be fun, but not for me. Allow me to repeat - easy does it!

2
Eller-053014-Dairy-Made-Easy-Cover
 

Posted on: June 1st, 2014

SectionsMagazinePotpourri

No dairy cookbook would be complete without an array of sinfully decadent treats and there are plenty of those here as well, including three cheesecakes, one of which weighs in at a very slimming 180 calories or less.

1
Cheesecake for Shavuot!
 

Posted on: May 28th, 2014

SectionsFoodRecipes

If you’re going to have it, make it worth it!

Somethings-Cooking-logo
 

Posted on: March 28th, 2014

SectionsMagazinePotpourri

 It’s no joke – Pesach is looming closer and there’s still so much to do. This is definitely not a time to rest! Who isn’t putting in their “all” these days? But there is just so much you can do. Keep in mind that the key to success is in the hands of Hashem, so […]

2
Tanya-031414
 

Posted on: March 14th, 2014

SectionsMagazinePotpourri

Although Purim is only one day long, many dieters or people who are just careful with their intake during the year have a hard time on this day. Below are some tips to help you get through it successfully.

Crumb-Factory-logo
 

Posted on: February 28th, 2014

SectionsMagazinePotpourri

Having everyone home on a snow day can be a lot of fun – the first few times it happens. Once snow day number six hits, perhaps not so much and the real creativity has to come out.

 

Posted on: February 24th, 2014

SectionsMagazinePotpourri

Nothing says winter like a bowl of hot soup – and so many of you responded to our request for recipes back in December. The following are two more recipes we enjoyed.

FoodTalk-Sandy-logo
 

Posted on: February 14th, 2014

SectionsMagazinePotpourri

While there are those who prefer holding a printed recipe in their hands, Estee has found that a cooking website has many advantages. Aside from the obvious cost factor and the ability to fix the rare mistakes, websites have a far greater ability to offer feedback.

 

Posted on: January 17th, 2014

SectionsMagazinePotpourri

Nothing says winter like a bowl of hot soup – and so many of you responded to our request for recipes.

1
FoodTalk-Sandy-logo
 

Posted on: December 20th, 2013

SectionsMagazinePotpourri

Welcome to Food Talk, a new feature that will highlight food bloggers, those enterprising souls who always seem to come up with something new, creative and most importantly, delicious. If you are anything like me, many of the recipes you make are the ones that magically show up in your inbox one morning and if you get lucky, these new dishes fast become family favorites.

1
Warga-112913-Potato
 

Posted on: November 29th, 2013

SectionsMagazinePotpourri

It’s not Chanukah without latkes! That’s true; but don’t make the same boring latkes this year. Go for something healthier, more vibrant, and flavorful.

1
 

Posted on: November 15th, 2013

SectionsMagazinePotpourri

There is nothing like cracking open a fresh new cookbook, the pages still pristine and crisp and wondering what surprises are about to jump off the pages and leap onto your serving platters as they wait to be carried to your table and devoured.

Stuffed Artichoke Bottoms
 

Posted on: October 18th, 2013

SectionsMagazinePotpourri

Supercharged foods – a term you might have heard bandied about, but what are they? A simple definition would be any food that is unprocessed, whole and nutrient rich. Below are some suggestions of supercharged foods to add to your diet.

1
 

Posted on: September 13th, 2013

SectionsJewess PressDaily Living

There is nothing like three sets of three-day yomim tovim to strike terror in the hearts of meal planners everywhere as they struggle to plan a staggering quantity of delicious, varied and attractive meals for potentially large numbers of people.

Apple-Ices-083013
 

Posted on: August 30th, 2013

JudaismHolidays

Enjoy this” sweet” new idea for a “Sweet New Year”! A refreshing and very simple idea to finish off any Yom Tov meal.

Kosher-In-The-Kitch
 

Posted on: August 2nd, 2013

SectionsFoodRecipes

Summer dinners are blissfully easy. Who doesn't enjoy a good bbq? All kids seem to love chicken and hot dogs, and pretty much anything served up with a side of fries will be devoured. Once it's back to school and the grill is put away, dinner time becomes somewhat of a dreaded chore. Next time you are left with the question, "What's for Dinner?" whip up one of these deliciously easy dinners and instead of worrying about meal planning, simply enjoy family time around the table!

Mindy-072613-Challah
 

Posted on: July 26th, 2013

SectionsMagazinePotpourri

For me, there's nothing like making challahs for Shabbos. But I can't say it's always been the height of my week. There was a time when baking fluffy, light-as-a-feather challahs was a total mystery to me.

2
Kosher-In-The-Kitch
 

Posted on: July 5th, 2013

SectionsMagazinePotpourri

The perfect appetizers require minimal effort by the hostess and taste so good your guests will think you spent the whole day in the kitchen cooking. These recipes do exactly that. They are super tasty, sorta fancy and seriously easy! I used wonton wrappers to create wonton cups, and then filled them up with some of my favorite ingredients, such as Creamy Mac & Cheese, Zesty Taco Fillings, Savory Pizza Toppings and Sweet Whipped Cream with Fresh Fruit!

2
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