Meir Panim delivers warmth, special care to families in need.
Posted on: March 23rd, 2015Sections → Magazine → Potpourri
Kitchen surfing is a unique concept that brings professional chefs to your home to prepare a meal in your own kitchen.
Posted on: March 16th, 2015Sections → Food → Recipes
Like every good Italian mother, that meant feeding them healthy and nutritious foods, made with the best ingredients.
Posted on: March 2nd, 2015Sections → Magazine → Potpourri
Purim is a fantastic time for fantasies, so I hope you won’t mind my fantasizing about how easy life would be if kids would prefer healthy cuisine over sweets. Imagine waking up to the call of “Mommy, when will my oatmeal be ready?”… As you rush to ladle out the hot unsweetened cereal, you rub […]
Posted on: February 23rd, 2015Sections → Magazine → Potpourri
Kids want to be like their friends, and they want to give and get “normal” mishloach manos stocked with store-bought treats.
Posted on: January 26th, 2015Sections → Food → Recipes
Here are some recipes to make your Chag La’Illanot a festive one.
Posted on: December 29th, 2014Sections → Food → Recipes
Soup could really be a great way to get your kids to eat their veggies on a daily basis, but most kids I know can’t stand “icky things” swimming around in their soup bowl.
Posted on: December 15th, 2014Sections → Magazine → Potpourri
Try these with your kids; there’s something for every age group and once all the recipes are made, dinner will be ready!
Posted on: December 8th, 2014Sections → Magazine → Potpourri
Spice up the traditional latke with these easy, no fuss recipes.
Posted on: November 7th, 2014Sections → Food → Recipes
These recipes will get you closer to feeding hungry mouths without further exhausting yourself.
Posted on: October 31st, 2014Sections → Magazine → Potpourri
“I work around the Jewish calendar, always trying to think of creative spins,” noted Chani.
Posted on: October 8th, 2014Sections → Food → Recipes
We are told that someone who says that God's mercy extends to a bird's nest should be silenced.
Posted on: October 5th, 2014Sections → Food → Recipes
To avoid the hostess panic, keep your menu to a minimum, consisting mostly of tried and true recipes that you are familiar with while adding a few new dishes to the mix to keep it exciting.
Posted on: September 24th, 2014Sections → Food → Recipes
I should be pursuing plateaus of pure and holy, but I’m busy delving and developing palatable palates instead.
Posted on: September 19th, 2014Sections → Magazine → Potpourri
Three sets of three-day Yomim Tovim can seem overwhelming - especially when we are trying to stay healthy.
Posted on: August 29th, 2014Sections → Magazine → Potpourri
You’re probably wondering why the greatest advocate of fast and easy preps in the kitchen is talking about layer cakes, right?
Posted on: August 1st, 2014Sections → Food → Recipes
They are ready in under 30 minutes and there is no need to turn on the oven.
Posted on: July 25th, 2014Sections → Magazine → Potpourri
"Whole soybeans," was the answer. "They have all the advantages of soy without being processed with hexane," she added.
Posted on: July 11th, 2014Sections → Magazine → For the Home
The Open Kitchen is so appealing you practically want to eat the pages as you turn them.
Posted on: June 20th, 2014Sections → Magazine → For the Home
If you are spending the time in the kitchen, make it worth the effort. Make it taste good. Make it look nice.
Printed from: http://www.jewishpress.com/sections/food/recipes/joy-of-kosher-and-kitchen-surfing-eating-out-in-your-own-home/2015/03/23/
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