Seconds often make the difference between life and death and new technology makes the difference…
Posted on: May 5th, 2015Judaism → Holidays
Cauliflower is one of my favorite ingredients to cook with – it blends so easily into whatever dish I am preparing.
Posted on: May 4th, 2015Sections → Magazine → Potpourri
For all their deliciousness, frozen beverages do not stand the test of time well, as any ice or frozen fruit thickening your drink will melt into a watery mess.
Posted on: April 27th, 2015Sections → Food → Recipes
Now that we’re back to chometz, it’s just the right time to give thought to our wellbeing. Who doesn’t want to lose a few bulky matzah-and-potato pounds? Who wouldn’t like to eat smarter and feel better? If you’re like most people I know, these are probably the first things you’d like to address. It’s time […]
Posted on: April 24th, 2015Sections → Magazine → Potpourri
“People who never buy cookbooks are getting this one,” said Victoria. “They read it cover to cover and find it so interesting.”
Posted on: April 2nd, 2015Sections → Food → Recipes
Focus on simple clean ingredients with no-fuss cooking methods to get you through your holiday menu.
Posted on: March 30th, 2015Sections → Food → Kosher Food News
While we are all accustomed to the occasional recipe substitutions – swapping milk for creamer, applesauce for oil – gluten-free cooking is a whole different ballgame.
Posted on: March 30th, 2015Sections → Food → Recipes
Until the year I decided to put a stop to all my tremors. I realized that if I wanted my family to experience Pesach and its preparations as uplifting and fulfilling, I'd have to relax and loosen up.
Posted on: March 23rd, 2015Sections → Magazine → Potpourri
Kitchen surfing is a unique concept that brings professional chefs to your home to prepare a meal in your own kitchen.
Posted on: March 16th, 2015Sections → Food → Recipes
Like every good Italian mother, that meant feeding them healthy and nutritious foods, made with the best ingredients.
Posted on: March 2nd, 2015Sections → Magazine → Potpourri
Purim is a fantastic time for fantasies, so I hope you won’t mind my fantasizing about how easy life would be if kids would prefer healthy cuisine over sweets. Imagine waking up to the call of “Mommy, when will my oatmeal be ready?”… As you rush to ladle out the hot unsweetened cereal, you rub […]
Posted on: February 23rd, 2015Sections → Magazine → Potpourri
Kids want to be like their friends, and they want to give and get “normal” mishloach manos stocked with store-bought treats.
Posted on: January 26th, 2015Sections → Food → Recipes
Here are some recipes to make your Chag La’Illanot a festive one.
Posted on: December 29th, 2014Sections → Food → Recipes
Soup could really be a great way to get your kids to eat their veggies on a daily basis, but most kids I know can’t stand “icky things” swimming around in their soup bowl.
Posted on: December 15th, 2014Sections → Magazine → Potpourri
Try these with your kids; there’s something for every age group and once all the recipes are made, dinner will be ready!
Posted on: December 8th, 2014Sections → Magazine → Potpourri
Spice up the traditional latke with these easy, no fuss recipes.
Posted on: November 7th, 2014Sections → Food → Recipes
These recipes will get you closer to feeding hungry mouths without further exhausting yourself.
Posted on: October 31st, 2014Sections → Magazine → Potpourri
“I work around the Jewish calendar, always trying to think of creative spins,” noted Chani.
Posted on: October 8th, 2014Sections → Food → Recipes
We are told that someone who says that God's mercy extends to a bird's nest should be silenced.
Printed from: http://www.jewishpress.com/judaism/holidays/one-ingredient-three-ways-cauliflower-2/2015/05/05/
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