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Posted on: January 16th, 2017Sections → Food → Recipes
These taste the best served on Friday night paired with a glass of Tulip Cabernet Sauvignon.
Posted on: January 2nd, 2017Sections → Magazine → Potpourri
My voyage into the world of sous vide began with the Sansaire immersion circulator, a product that got its start on Kickstarter and exceeded its goal by more than 800 percent.
Posted on: December 19th, 2016Sections → Food → Recipes
Since I am a working mother always on the go, I am constantly looking for fast, easy, and different.
Posted on: September 23rd, 2016Sections → Magazine → Potpourri
Not every main dish has to be time consuming, because, let’s face it, we don’t just cook for Shabbos and Yom Tov; we have to eat during the week also.
Posted on: August 29th, 2016Sections → Food
Yup, the yomim tovim are coming, which means it’s time to dust off those family favorite recipes while searching out new and exciting items to add to your holiday menus.
Posted on: August 1st, 2016Sections → Magazine → Potpourri
It was kind of a joke, recalled Esty. We never really expected it to turn into anything. If we had a family barbeque we would post pictures and I would share recipes when I ate something really good, but that was pretty much about it.
Posted on: May 30th, 2016Sections → Magazine → Potpourri
Today, our gorgeous cookbooks have full-color, high-gloss pages, are loaded with gourmet recipes and are heavily marketed in advertising campaigns.
Posted on: April 18th, 2016Sections → Magazine → Potpourri
If you’re anything like me, just thinking about Pesach is enough to send shivers down your spine.
Posted on: April 10th, 2016Sections → Food → Recipes
Chef Yochanan Lambiase will guide you through three scrumptious Passover recipes and then unveil THE Passover recipe that you DON'T want to miss!
Posted on: March 14th, 2016Sections → Magazine → Potpourri
Lest you think that this entire book is about decadent recipes that will wreak havoc with your diet, there are plenty of offerings to make even your nutritionist smile.
Posted on: January 29th, 2016Sections → Magazine → Potpourri
With so many great recipes paired and stunning pictures you may just find yourself tempted to lick the pages of ESSR.
Posted on: January 15th, 2016Sections → Food → Kosher Food News
“For us kosher keeping, chumus-loving Jews, aquafaba opens up an infinite amount of possibilities,” Zohn told Olam Yehudi. “It is a versatile pareve ingredient.”
Posted on: January 11th, 2016Sections → Magazine → Potpourri
In a world where it seems as if some cookbook authors deliberately go looking for obscure ingredients that none of us own, Mia Adler Ozair’s Cook, Pray, Eat Kosher is a breath of fresh air.
Posted on: December 14th, 2015Sections → Magazine → For the Home
A quick look at margarine-less chocolate chip cookies offers a good look at what Pascal and Overtime Cook are all about.
Posted on: November 27th, 2015Sections → Food
New cookbooks seem to magically materialize on my doorstep begging to be read (and hopefully praised on these page) and, while many are lovely and full of promise, only a handful of them make me want to drop everything, head to my kitchen and start cooking. Celebrate, an all new cookbook by Elizabeth Kurtz to […]
Posted on: September 11th, 2015Sections → Food
While I have yet to figure out where to put all these amazing volumes, I am astonished by the culinary inspiration that seems to jump off many a page and the apparently unending creativity that gives each of us the opportunity to experiment as never before.
Printed from: http://www.jewishpress.com/sections/food/recipes/hubby-is-hungry/2017/01/16/
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