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February 6, 2016 / 27 Shevat, 5776
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A Native American Helps Reclaim the Israel Narrative
 
Bernie Sanders Claims ‘Very Strong Religious’ Feelings

February 5, 2016 - 3:42 PM
 
Netanyahu, Edelstein, to File Complaints with Ethics Committee Against Arab MKs

February 5, 2016 - 2:03 PM
 
Defense Ministry’s Gilad: Preventive War Against Tunnels Impractical

February 5, 2016 - 1:32 PM
 
Senior Israeli Official: French Peace Initiative Doomed like the Rest

February 5, 2016 - 11:33 AM
 
Chuck and Rachel and Bernie and Hillary Talk ISIS [video]

February 5, 2016 - 10:51 AM
 
Here’s an Easy Way to Find Out if Your Congress Member is Actually Pro-Israel

February 5, 2016 - 3:06 AM
 
Netanyahu Asking Knesset Speaker for Sanctions Against Pro-Terrorist Arab MKs

February 4, 2016 - 9:22 PM
 
Simpsons Search Engine for Folks Who Want to Be Cool and Jewish

February 4, 2016 - 8:25 PM
 
Ultra-Orthodox MK Bill Ends Action Against Tax Debtors before Holidays

February 4, 2016 - 7:21 PM
 
Russia: Bad Turkey Planning Invasion of Syria, Good Israel Cooperating with Russians

February 4, 2016 - 5:53 PM
 
‘Everyone Said You Were A Heroine, My Hadari’

February 4, 2016 - 4:27 PM
 
EU Official Caught Crossing Jordan River with Smuggled Gold, Smartphones, Steroids

February 4, 2016 - 4:04 PM
 
Netanyahu Visits ‘Heroic, Resourceful’ Policewoman in Hospital

February 4, 2016 - 3:22 PM
 
COGAT Freezes Work, Trade Permits for Extended Families of Damascus Gate Killers

February 4, 2016 - 2:24 PM
 
Catholic Holy Land Custodian: Muslim Leaders Must Confront Extremism

February 4, 2016 - 1:53 PM
 
5 Suspects Arrested in Qabatiya, Damascus Gate Killers’ Home Village

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Terror Attack by Arab Teen Girls at Ramle Central Bus Station [video]

February 4, 2016 - 12:45 PM
 
Knesset Subcommittee Chair: Can’t Fight BDS with $3.5 Million

February 4, 2016 - 12:35 PM
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Recipes
Food-Talk---Eller-logo
 

Posted on: January 29th, 2016

SectionsMagazinePotpourri

With so many great recipes paired and stunning pictures you may just find yourself tempted to lick the pages of ESSR.

Food-Talk---Eller-logo
 

Posted on: January 15th, 2016

SectionsFoodKosher Food News

“For us kosher keeping, chumus-loving Jews, aquafaba opens up an infinite amount of possibilities,” Zohn told Olam Yehudi. “It is a versatile pareve ingredient.”

1
Food-Talk---Eller-logo
 

Posted on: January 11th, 2016

SectionsMagazinePotpourri

In a world where it seems as if some cookbook authors deliberately go looking for obscure ingredients that none of us own, Mia Adler Ozair’s Cook, Pray, Eat Kosher is a breath of fresh air.

Food-Talk---Eller-logo
 

Posted on: December 14th, 2015

SectionsMagazineFor the Home

A quick look at margarine-less chocolate chip cookies offers a good look at what Pascal and Overtime Cook are all about.

Food-Talk---Eller-logo
 

Posted on: November 27th, 2015

SectionsFood

New cookbooks seem to magically materialize on my doorstep begging to be read (and hopefully praised on these page) and, while many are lovely and full of promise, only a handful of them make me want to drop everything, head to my kitchen and start cooking. Celebrate, an all new cookbook by Elizabeth Kurtz to […]

FoodTalk-Sandy-logo
 

Posted on: September 11th, 2015

SectionsFood

While I have yet to figure out where to put all these amazing volumes, I am astonished by the culinary inspiration that seems to jump off many a page and the apparently unending creativity that gives each of us the opportunity to experiment as never before.

Recipe-082815-LChaim-cookbook
 

Posted on: September 1st, 2015

SectionsFoodRecipes

Last year, OneFamily published a cookbook in Hebrew featuring the bereaved mothers’ recipes.

Recipe-082815-Apple-cover
 

Posted on: September 1st, 2015

SectionsFoodRecipes

Excerpted from The Apple Cookbook (c) Olwen Woodier. Photography by (c) Leigh Beisch Photography with Food Stylist Robyn Valarik. Used with permission of Storey Publishing.

Food-Talk---Eller-logo
 

Posted on: July 10th, 2015

SectionsMagazinePotpourri

Both books place an emphasis on creativity, finding new and exciting ways to tempt the palate...

Food-Talk---Eller-logo
 

Posted on: June 30th, 2015

SectionsMagazinePotpourri

The Silver Platter has it all: gorgeous photography, oodles of useful tips and, more importantly, incredible recipes that you will find yourself making again and again.

Food-Talk---Eller-logo
 

Posted on: June 22nd, 2015

SectionsMagazinePotpourri

While there are those who insist they need full-color photos to be truly entranced by a recipe, I suggest you get over that particular requirement because the written word here will draw you in and cause you to salivate as you peruse the recipes scattered throughout The Well-Spiced Life (Israel Book Shop).

Recipes-061215-Mustard-Jar
 

Posted on: June 16th, 2015

SectionsFoodRecipes

Now that mustard ranks as the #1 condiment in the US and has risen to acclaim as an edible accompaniment to favorite dishes, only the tastiest brown mustard and white mustard seeds are grown and harvested for mass productions.

JewishPress Logo
 

Posted on: May 21st, 2015

SectionsMagazinePotpourri

Our goal here is to offer you recipes that you can make on Yom Tov with ingredients you might just have in the house. Enjoy and chag sameach!

Chumi-051515
 

Posted on: May 19th, 2015

SectionsMagazinePotpourri

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Food-Talk---Eller-logo
 

Posted on: May 18th, 2015

SectionsMagazinePotpourri

It’s hard not to be intrigued by recipes with names like Thanksgiving Stuffing Soup, Braised Chicken with Rhubarb Gravy and Vidalia Onion Fritters with Sambal Yogurt Dip.

Tanya-050815-Quinoa-Salad
 

Posted on: May 11th, 2015

SectionsMagazinePotpourri

I often get asked about the difference between spelt and whole wheat and the benefits of quinoa and what it counts as in a diet.  Here is an easy-to-understand summary Let’s start with quinoa.  Quinoa has a great reputation in the healthy-eating world.  Many restaurants offer it on their menu, and salad bars have it […]

Safar-050115-Califlower
 

Posted on: May 5th, 2015

JudaismHolidays

Cauliflower is one of my favorite ingredients to cook with – it blends so easily into whatever dish I am preparing.

4
Eller-050115-Fruit
 

Posted on: May 4th, 2015

SectionsMagazinePotpourri

For all their deliciousness, frozen beverages do not stand the test of time well, as any ice or frozen fruit thickening your drink will melt into a watery mess.

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