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March 28, 2015 / 8 Nisan, 5775
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Food-Talk---Eller-logo
 

Posted on: March 23rd, 2015

SectionsMagazinePotpourri

Kitchen surfing is a unique concept that brings professional chefs to your home to prepare a meal in your own kitchen.

DellAmore-031315
 

Posted on: March 16th, 2015

SectionsFoodRecipes

Like every good Italian mother, that meant feeding them healthy and nutritious foods, made with the best ingredients.

Something-Cooking-logo
 

Posted on: March 2nd, 2015

SectionsMagazinePotpourri

Purim is a fantastic time for fantasies, so I hope you won’t mind my fantasizing about how easy life would be if kids would prefer healthy cuisine over sweets. Imagine waking up to the call of “Mommy, when will my oatmeal be ready?”… As you rush to ladle out the hot unsweetened cereal, you rub […]

Dumas-022015-Apple
 

Posted on: February 23rd, 2015

SectionsMagazinePotpourri

Kids want to be like their friends, and they want to give and get “normal” mishloach manos stocked with store-bought treats.

 

Posted on: January 26th, 2015

SectionsFoodRecipes

Here are some recipes to make your Chag La’Illanot a festive one.

1
Mindy-122614-Soup
 

Posted on: December 29th, 2014

SectionsFoodRecipes

Soup could really be a great way to get your kids to eat their veggies on a daily basis, but most kids I know can’t stand “icky things” swimming around in their soup bowl.

1
Wise-121214
 

Posted on: December 15th, 2014

SectionsMagazinePotpourri

Try these with your kids; there’s something for every age group and once all the recipes are made, dinner will be ready!

Kosher-In-The-Kitch-logo-NEW
 

Posted on: December 8th, 2014

SectionsMagazinePotpourri

Spice up the traditional latke with these easy, no fuss recipes.

1
Kosher-In-The-Kitch-NEW
 

Posted on: November 7th, 2014

SectionsFoodRecipes

These recipes will get you closer to feeding hungry mouths without further exhausting yourself.

1
Eller-103114-Busy-In-Brooklyn
 

Posted on: October 31st, 2014

SectionsMagazinePotpourri

“I work around the Jewish calendar, always trying to think of creative spins,” noted Chani.

Eating-101014-Book
 

Posted on: October 8th, 2014

SectionsFoodRecipes

We are told that someone who says that God's mercy extends to a bird's nest should be silenced.

Kosher-In-The-Kitch-NEW
 

Posted on: October 5th, 2014

SectionsFoodRecipes

To avoid the hostess panic, keep your menu to a minimum, consisting mostly of tried and true recipes that you are familiar with while adding a few new dishes to the mix to keep it exciting.

Mindy-092614-Choc-Roll
 

Posted on: September 24th, 2014

SectionsFoodRecipes

I should be pursuing plateaus of pure and holy, but I’m busy delving and developing palatable palates instead.

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Posted on: September 19th, 2014

SectionsMagazinePotpourri

Three sets of three-day Yomim Tovim can seem overwhelming - especially when we are trying to stay healthy.

3
Mindy-082914-Choc-Roll
 

Posted on: August 29th, 2014

SectionsMagazinePotpourri

You’re probably wondering why the greatest advocate of fast and easy preps in the kitchen is talking about layer cakes, right?

Kosher-In-The-Kitch
 

Posted on: August 1st, 2014

SectionsFoodRecipes

They are ready in under 30 minutes and there is no need to turn on the oven.

Mindy-072514-Beans
 

Posted on: July 25th, 2014

SectionsMagazinePotpourri

"Whole soybeans," was the answer. "They have all the advantages of soy without being processed with hexane," she added.

Eller-071114-Book
 

Posted on: July 11th, 2014

SectionsMagazineFor the Home

The Open Kitchen is so appealing you practically want to eat the pages as you turn them.

2
Eller-062014-Cookbook
 

Posted on: June 20th, 2014

SectionsMagazineFor the Home

If you are spending the time in the kitchen, make it worth the effort. Make it taste good. Make it look nice.

1
Something-Cooking-logo
 

Posted on: June 1st, 2014

SectionsMagazinePotpourri

For your average Israeli, spicy hot might be fun, but not for me. Allow me to repeat - easy does it!

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