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Healthier, Gluten-Free Cheesecake

With all the heavy and rich dairy dishes we have a tendency to eat over Yom Tov, it’s nice to have something that tastes delicious but isn’t so hard on the stomach.

Seared Tilapia with Cucumber Pineapple Salsa

Don’t think that cucumbers and pineapple go well together? Think again, because the crunch of the cucumber and the sweetness of the pineapple merge together to make an outstanding and refreshing relish.

Instant Countertop Cooking

For those of you who have never cooked in a pressure cooker, it helps to back up a little and understand why they work as well as they do.

Picnic Fare

Out of cornflakes? Use rice krispies. Out of rice krispies? Use crushed saltine crackers. Use your own imagination because almost anything will work.

Perfectly Pesach

Lucky for you, I have three gorgeous cookbooks sitting on my desk, chock full of great Pesach ideas that will turn you into a kitchen hero and will have everyone licking their plates.

Who’s Ready To Cook Up A Storm?

Let’s be perfectly honest, holidays are just a convenient excuse to indulge in our favorite activity – eating.

Purim Hamentaschen Never Tasted This Good

“Outside the box” Hamantaschen recipes that will transform your Purim treat from ho-hum to yum, Tnuva’s culinary experts and renowned culinary artist Jamie Geller have come up with some lip-smacking dairy offerings that will elicit a “wow” from both friends and family.

Maple Bacon Cornbread Muffins

I usually find cornbread to be dry, but this one was very moist and served with a delicious maple flavored whipped cream.

A Purim-Themed Fairytale

The children miraculously and unanimously agreed to wear pajamas as their costumes this Purim!

Tomatoes

As part of a regular diet, they add many nutrients, including lycopene and lots of flavor.

Savory With A Touch Of Sweet

Pure maple syrup is so versatile – it can be used in cookies, cakes, meat and poultry, and even on waffles, too.

Hubby Is Hungry

Normally one associates pasta with cheese and milchigs, but there’s something about pairing meat or chicken with pasta that is unsurpassed.

Cookbooks, Cookbooks, Everywhere!!

What really makes me smile this time of year is that it usually means a bumper crop of new kosher cookbooks...

You Don’t Have to Come to Israel to Savor the Perfect Israeli Chanukah Experience

By Ken Stephens Exclusive recipe at the bottom of the article. If you’re a foodie or wine lover on the hunt for exquisite products, you’ll want...

Adventures In Sourdough

In theory, it all made sense. But would it really work in practice?

Chanukah

I can’t really help with candles and gifts, but fried goodies are my specialty.

Chicken and Broccoli Stir-Fry

I decided to re-create a chicken and broccoli dish without the sauce being too heavy or sweet. This dish is a crowd pleaser and a great supper idea.

Freezer Friendly And Make Ahead Breakfasts

I love to browse, but does anyone really need a dedicated watermelon knife? A flavor injector? A 3-egg microwave cooker?

Butternut Squash

Butternut Squash, a hybrid of Gooseneck and Hubbard squashes, is a diverse winter vegetable whose warm notes help combat the winter chill.

What’s Cooking With Our Columnists

Three Easy Recipes For Chol HaMoed Dinner

Sukkos Delight

I am obsessed with Trader Joe’s chili lime seasoning. Most, if not all, of the Trader Joe’s spices are under the OU, and are just amazing.

Apples

As we approach apple season, late September-October, I decided to choose the great yet humble apple as the theme of this month's recipes.

Tzimmes As A Main Dish

I decided to twist things up a bit and turn tzimmes into a satisfying main dish.

Festive Meals

The combination creates a synergistic deliciousness that will bring your meal to another level.

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Printed from: http://www.jewishpress.com/sections/food/recipes/healthier-gluten-free-cheesecake/2018/05/14/

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