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82.4 F
Jerusalem, Israel
4 Tishri 5778 -
? Sunday, September 24, 2017

Dairy Delight

I took my favorite foods, cheese, walnuts and beets, to create the ultimate sweet and salty flatbread.

How to Cook Your Kosher Hot Dogs for the 4th of July

What is the best way to grill your Abeles & Heymann hot dogs to perfection?

New Specialty Cookbooks Go For The Gold

There is nothing like the feel of those crisp new pages in your hands while taking in gorgeous, glossy pictures that you know took hours to get just right.

Hubby is Hungry

I love my crockpot.

Adding Healthy Fats In Unexpected Ways

Other people budget for meat or for their favorite bottle of wine, or for a quick vacation. I budget for avocados.

Hubby Is Hungry

Staying away from carbs for dietary or medical reasons does not mean you must go hungry.

VIP (Or Very Immaculate Pesach)

Though I loved cooking, I did it with a heavy heart as I continuously worried about what I should be cleaning.

From Wacky To Wow, Crazy Good Ideas To Make You A Kitchen Wizard

Want to make sure you don’t forget your lunch as you head out to work? Stash your keys in the refrigerator, right next to your meal.

Succulent Meat

When working with garlic, a great shortcut I discovered in my local supermarket is fresh, peeled, whole cloves. It’s beyond worth spending the extra buck.

Hubby Is Hungry

I mentally reviewed all of the amazing food we had eaten over the vacation. I knew I wanted to re-create those sliders at home.

What’s Cooking with Chef Shaul

One of the most comforting of fruits in the winter is the humble tomato. It is sweet and warmly acidic, and comforting. Therefore, I am featuring two recipes incorporating tomatoes.

Winter Soup with Homemade Croutons

The amazing thing about a pureed soup is that it is pretty hard to mess up.

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Printed from: http://www.jewishpress.com/sections/food/recipes/summer-eating/2017/07/24/

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