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August 28, 2014 / 2 Elul, 5774
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Presidential Candidate Working To Bring Israel To Front of US Agenda
 
Netanyahu Tries to Sell Bill of Goods that Israel Won Goals in the War

August 27, 2014 - 10:07 PM
 
Israeli Wounded from Syrian Shelling on Golan

August 27, 2014 - 8:05 PM
 
Another Hamas Ceasefire Cemented in Future War

August 27, 2014 - 7:40 PM
 
Iran: “We Will Rearm the West Bank”

August 27, 2014 - 7:29 PM
 
No News Is Bad News in Search for Yeshiva Student Aaron Sofer

August 27, 2014 - 6:51 PM
 
Political Fallout Begins From Ceasefire

August 27, 2014 - 4:50 PM
 
Rock Attacks in Jerusalem

August 27, 2014 - 4:18 PM
 
Near-Total Palestinian Support for Rocketfire

August 27, 2014 - 3:52 PM
 
Eshkol Regional Council Mayor: No Faith in Government

August 27, 2014 - 2:43 PM
 
IDF Soldier Wounded by Syrian Mortar Fire on Golan Heights

August 27, 2014 - 1:55 PM
 
NYC Lawmaker Laurie Cumbo Presses Miami to Find Rabbi Raksin’s Murderer

August 27, 2014 - 1:41 PM
 
Former US enoy Laments Israel-US Tensions, Blames Gaza War

August 27, 2014 - 12:46 PM
 
Baby Hurt in Stone Attack

August 27, 2014 - 12:44 PM
 
Zara Fashion Botches “Toddler T” Style with Holocaust Imagery

August 27, 2014 - 11:27 AM
 
Mixed Reactions Among Leaders in Southern Israel to Ceasefire

August 27, 2014 - 10:19 AM
 
Kibbutz Nirim Mortar Victims Identified

August 27, 2014 - 9:19 AM
 
Pro-Israel NGO Calls on US to Reject UN Gaza Commission

August 27, 2014 - 8:16 AM
 
Cease-fire Terms: Even U.S. Sounds Dubious, and No Mention of ’2 State Solution’

August 27, 2014 - 4:05 AM
 
Hamas: “Our War is to Liberate Jerusalem, Not for Lifting Blockade”

August 26, 2014 - 11:53 PM
 
Second Person has Died from Tuesday’s Attack on Eshkol

August 26, 2014 - 11:48 PM
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Recipes
Kosher-In-The-Kitch
 

Posted on: August 1st, 2014

SectionsFoodRecipes

They are ready in under 30 minutes and there is no need to turn on the oven.

Mindy-072514-Beans
 

Posted on: July 25th, 2014

SectionsMagazinePotpourri

"Whole soybeans," was the answer. "They have all the advantages of soy without being processed with hexane," she added.

Eller-071114-Book
 

Posted on: July 11th, 2014

SectionsMagazineFor the Home

The Open Kitchen is so appealing you practically want to eat the pages as you turn them.

2
Eller-062014-Cookbook
 

Posted on: June 20th, 2014

SectionsMagazineFor the Home

If you are spending the time in the kitchen, make it worth the effort. Make it taste good. Make it look nice.

1
Something-Cooking-logo
 

Posted on: June 1st, 2014

SectionsMagazinePotpourri

For your average Israeli, spicy hot might be fun, but not for me. Allow me to repeat - easy does it!

2
Eller-053014-Dairy-Made-Easy-Cover
 

Posted on: June 1st, 2014

SectionsMagazinePotpourri

No dairy cookbook would be complete without an array of sinfully decadent treats and there are plenty of those here as well, including three cheesecakes, one of which weighs in at a very slimming 180 calories or less.

1
Cheesecake for Shavuot!
 

Posted on: May 28th, 2014

SectionsFoodRecipes

If you’re going to have it, make it worth it!

Somethings-Cooking-logo
 

Posted on: March 28th, 2014

SectionsMagazinePotpourri

 It’s no joke – Pesach is looming closer and there’s still so much to do. This is definitely not a time to rest! Who isn’t putting in their “all” these days? But there is just so much you can do. Keep in mind that the key to success is in the hands of Hashem, so […]

2
Tanya-031414
 

Posted on: March 14th, 2014

SectionsMagazinePotpourri

Although Purim is only one day long, many dieters or people who are just careful with their intake during the year have a hard time on this day. Below are some tips to help you get through it successfully.

Crumb-Factory-logo
 

Posted on: February 28th, 2014

SectionsMagazinePotpourri

Having everyone home on a snow day can be a lot of fun – the first few times it happens. Once snow day number six hits, perhaps not so much and the real creativity has to come out.

 

Posted on: February 24th, 2014

SectionsMagazinePotpourri

Nothing says winter like a bowl of hot soup – and so many of you responded to our request for recipes back in December. The following are two more recipes we enjoyed.

FoodTalk-Sandy-logo
 

Posted on: February 14th, 2014

SectionsMagazinePotpourri

While there are those who prefer holding a printed recipe in their hands, Estee has found that a cooking website has many advantages. Aside from the obvious cost factor and the ability to fix the rare mistakes, websites have a far greater ability to offer feedback.

 

Posted on: January 17th, 2014

SectionsMagazinePotpourri

Nothing says winter like a bowl of hot soup – and so many of you responded to our request for recipes.

1
FoodTalk-Sandy-logo
 

Posted on: December 20th, 2013

SectionsMagazinePotpourri

Welcome to Food Talk, a new feature that will highlight food bloggers, those enterprising souls who always seem to come up with something new, creative and most importantly, delicious. If you are anything like me, many of the recipes you make are the ones that magically show up in your inbox one morning and if you get lucky, these new dishes fast become family favorites.

1
Warga-112913-Potato
 

Posted on: November 29th, 2013

SectionsMagazinePotpourri

It’s not Chanukah without latkes! That’s true; but don’t make the same boring latkes this year. Go for something healthier, more vibrant, and flavorful.

1
 

Posted on: November 15th, 2013

SectionsMagazinePotpourri

There is nothing like cracking open a fresh new cookbook, the pages still pristine and crisp and wondering what surprises are about to jump off the pages and leap onto your serving platters as they wait to be carried to your table and devoured.

Stuffed Artichoke Bottoms
 

Posted on: October 18th, 2013

SectionsMagazinePotpourri

Supercharged foods – a term you might have heard bandied about, but what are they? A simple definition would be any food that is unprocessed, whole and nutrient rich. Below are some suggestions of supercharged foods to add to your diet.

1
 

Posted on: September 13th, 2013

SectionsJewess PressDaily Living

There is nothing like three sets of three-day yomim tovim to strike terror in the hearts of meal planners everywhere as they struggle to plan a staggering quantity of delicious, varied and attractive meals for potentially large numbers of people.

Apple-Ices-083013
 

Posted on: August 30th, 2013

JudaismHolidays

Enjoy this” sweet” new idea for a “Sweet New Year”! A refreshing and very simple idea to finish off any Yom Tov meal.

Kosher-In-The-Kitch
 

Posted on: August 2nd, 2013

SectionsFoodRecipes

Summer dinners are blissfully easy. Who doesn't enjoy a good bbq? All kids seem to love chicken and hot dogs, and pretty much anything served up with a side of fries will be devoured. Once it's back to school and the grill is put away, dinner time becomes somewhat of a dreaded chore. Next time you are left with the question, "What's for Dinner?" whip up one of these deliciously easy dinners and instead of worrying about meal planning, simply enjoy family time around the table!

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