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December 1, 2015 / 19 Kislev, 5776
At a Glance

Posts Tagged ‘honey’

Honey Sales Expected to Soar as Rosh Hashanah Approaches

Tuesday, September 2nd, 2014

Honey cake, gourmet honey, flavored honey, and honey as a recipe in chicken, and even fish, are all expected to contribute to soaring sales of honey this Rosh Hashanah and holiday season.

Ironically, the US Department of Agriculture is conducting hearings to define honey or just how much honey is required to qualify for “pure honey.”

In 2006, members of the honey producing, packing, and importing industries petitioned the FDA to develop a standard of identity for honey. The petitioners stated that “a compositional standard for honey will serve as a tool to help combat the economic adulteration of honey.”

In California, a record drought is having an effect on honey production. The historic drought, now in its third year, is reducing supplies of California honey, raising prices for consumers and making it harder for beekeepers to earn a living.

But kosher sources say that they have noticed an appreciable increase in the sale of honey products, including pastries. Norman’s Dairy even markets an apple and honey flavor in its highly touted Greek Yogurt products.

The hope is that it all makes for a sweet new year.





Israelis to Munch 15,000 Tons of Apples this Rosh Hashanah Season

Tuesday, September 3rd, 2013

The apple and honey tradition on Rosh Hashanah has Israelis consuming 15,000 tons of apples during the month of September, an increase of almost 50 percent  from average consumption during the rest of the year.

Israel’s crop of apples is of a particularly high quality this year, according to Amos Levin, general manager of the Galilee Development Corporation and chairman of the apple division of Israel’s Plants Production and Marketing Board.

“This summer’s relative cooler temperatures, especially at night, helped produce a higher quality of crop,” he said. Levin noted that this year’s crop, harvested from August through November, is excellent for size, color and taste.

Nearly all of Israel’s apples are grown in the hills of the Galilee and the Golan Heights because apples require cold winters and cooler summer nights to grow best.

The northern apple orchards are located on hills that are more than 2,000 feet higher and cover approximately 10,500 acres.

More than 100,000 tons of apples are sold in Israel each year, with the apple market valued at more than $200 million, serving as the core for the local economy in the Golan Heights. Another 7,000 tons of apples are imported into Israel from the United States and Europe.

While Israel exports little of its apples abroad, this year, the country exported 18,000 tons of apples grown by Druze farmers living in the Golan to Syria, in coordination with the Plants Production and Marketing Board, the IDF and the Red Cross. The Druze apple growers of the Golan have been selling to Syria has for the past eight year, but the apple exports were stopped in 2012 when the war situation became too volatile.

This year the apple industry also drew a number of university students from across Israel interested in learning more about agriculture and helping out Golan apple growers.

Sapir college student, Yotam Eyal told Tazpit News Agency that he and his friends have been picking apples for the past month.

“We are college students from all over Israel – from the Negev, Jerusalem, and the north, who are interested in learning more about agriculture and connecting to the land,” Eyal explained. “There are projects that have been initiated in the past year which get students involved in these areas.”

“It’s good to see where a fruit like an apple that you buy in the supermarket comes from,” commented Eyal. “Picking apples all day in the orchard is hard work. But it has made us appreciate dipping the apple in honey that much more this Rosh HaShanah.”

Printed from: http://www.jewishpress.com/news/israelis-to-munch-15000-tons-of-apples-this-rosh-hashanah-season/2013/09/03/

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