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Publicist Ezra Friedlander tried to soften the blow for the press, saying Kasich "takes his religion very seriously."
Thousands of soldiers will remain on duty defending the country while Jews around the world are at the Seder table tonight.
It might be best to say the Traveler’s Prayer on the airplane before putting on tefillin.
Pennsylvania prisoners say they are Jewish simply because they want kosher food, which inflates the prison budget. Passover solve the problem when the inmates discover they can’t eat “kitniyot.”
For most observant Jews, the eruv is invisible. Each week we prepare for Shabbos: ready our food, conclude our mundane affairs, shower, dress and put the house keys in our pocket and check the web that the local eruv is up. Unless there has been a storm or other physical disaster, we can assume everything is okay. Just like the Shabbos calm that descends for 25 hours, the eruv operates for us in the background: essential but unnoticed.
While it is not known precisely when Jews first settled in Baltimore, we do know that five Jewish men and their families settled there during the 1770s. However, it was not until the autumn of 1829 that Baltimore Hebrew Congregation, whose Hebrew name was Nidchei Yisroel (Dispersed of Israel), was founded. This was the only Jewish congregation in the state of Maryland at the time, and it was referred to by many as the “Stadt Shul.”
As I write this, Defense Minister Ehud Barak has just announced, during a televised press conference, his decision not to run in the coming elections and to leave politics.
Pesach means bite-sized sweet kidney mangos and the return of the longon. Shavuot brings back the pomelo. Chanukah means miniature Mandarin oranges. And its always star-fruit for Rosh Hashanah. While our palates might have changed, along with our knowledge of Southeast Asian fruit, when it comes to Pesach it’s really all Osem and Yehuda Matzot for us.
My bar-mitzvah ceremony was held in a Unitarian church. To me, that’s a perfect symbol for being a Jew in America, where you are totally immersed in a foreign, gentile culture. Even if you live in a strictly-kosher ghetto, the World Series, Michael Jackson, Christmas decorations, the Oscars, and the NY Daily News are waiting for you the minute you cross the street.
As an American of Sephardic heritage, I was raised on the mouth-watering delicious foods that define Middle Eastern fare. For as far back as I can remember the kitchen has been my comfort zone. Whipping up culinary creations to please the palates of an Ashkenazic husband, Sephardic kin, fussy kids, and guests who frequent our dinner table can be quite challenging, but at the same time tremendously satisfying.
The Gemara in Pesachim 115a says that there was a machlokes regarding how one was supposed to eat matzah and marror in the times of the Beis HaMikdash. Hillel said that during those times, when there was a korban Pesach, matzah and marror should be eaten together. His peers argued that they must be eaten separately. The Gemara concludes that since the halacha was not paskened we eat matzah separately, then marror separately, and then both together to accommodate both opinions.
Yishai Fleisher takes us to Beit El in Israel’s heartland, the location of Yaakov’s (Jacob’s) ladder, to bake matzot (unleavened bread) the old fashioned...
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