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July 29, 2014 / 2 Av, 5774
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Posts Tagged ‘KOSHER’

Fire it Up for the Southern New England Kosher BBQ Contest

Tuesday, June 10th, 2014

Kosher consumers, start your grills. You have the entire summer to prepare.

The first annual southern New England kosher BBQ championship has been set for Sunday, September 7, 2014. The competition is to be hosted by Congregation Beth El in Fairfield, Connecticut.

Local TV and radio stations will be broadcasting live on site, since the event coincides with the 375th anniversary of the town of Fairfield. More than 3,000 people are expected to attend. Admission is a donation of two canned goods, which will go to the local shelter.

Open to barbecue ‘enthusiasts’ as well as ‘casual backyard grillers’ the contest will be held outside in a day-long event sanctioned by the World Kosher BBQ Championship in Memphis Tennessee.

US Jews Crunch More Hand-Made Matzah

Sunday, April 13th, 2014

American Jews are increasingly buying more hand-made matzah as well as American-made manufactured matzah. All at the expense of Israeli exports, according to Kosher Today.

Israeli exports used to hold approximately 40 percent of the American market but has declined by 11 percent.

Sales of hand-made “shmurah matzah” have soared by nearly 15 percent.

One of the reasons for the decrease in exports of Israeli matzah, which once was 30 percent cheaper than those made in the United States,  has been a shrinking difference in prices.

The hand-made matzah is more expensive than machine-made matzah but has become more popular not only by more religious Jews but also by some secular Jews.

“While shmura matzah was believed to be at about 20 percent of national matzah sales, there are indications that it may be inching towards 30 percent. In domestic sales,” Kosher Today reported. Manischewitz remains the leading seller with Streit’s a strong second.

Speculated Safeway Acquisition May Increase Kosher Sales

Monday, March 24th, 2014

Sources in the kosher food industry are speculating that a new major supermarket deal will have a positive effect on kosher food sales.

Cerberus Capital Management appears to be making a major investment into the supermarket industry by acquiring Safeway in addition to the Albertson’s chain which it already owns. Together, the two grocery chains will operate more than 2,000 stores and will be second only to Kroger which has 2,640 units.

The sources say that the two chains already have many stores that cater to the kosher market and that they expect the new owners to aggressively seek to expand the stores which would include kosher food sections.

Sources in the know were unwilling to confirm this information until the acquisition was finalized. The deal still has to pass muster with anti-trust regulators.

(This article was written by Kosher Today.)

The Giraffe Mezuzah

Friday, March 14th, 2014

Here’s an interesting question. In Denmark they banned Shechitah – the humanitarian method of slaughtering kosher animals for food, while simultaneouslyslaughtering two perfectly healthy, beautiful giraffes – because the giraffes were “unsuitable for breeding”.

As JewishPress.com readers probably already know, the giraffe is actually a kosher animal, and the myth that we don’t know where to cut it along the neck, is just that, a myth (anywhere is fine).

Here’s the question: Would Denmark have permitted the kosher slaughter of the giraffes which they brutally and pointlessly murdered because they were inconvenient?

I ask the question because Professor Zohar Amar of Bar Ilan University managed to recover and restore the ancient method of processing giraffe hide to turn it into kosher parchment, according to a report in Makor Rishon, a method that was lost to all Jews, except those from Yemen (those guys remember everything).

Giraffe hide is particularly thick, making it perfect for transforming it into parchment and writing Mezuzot (plural of Mezuza) and Torah scrolls.

According to the Rambam and Rabeinu Tam, the kosher animal does not even need to be slaughtered by Shechitah in order to be used as a kosher parchment, so the researchers at Bar Ilan used a giraffe from the Ramat Gan safari that had died for the purpose of their research.

British Vets Want Ban on Ritual Slaughter

Friday, March 7th, 2014

The president-elect of the British Veterinary Association called for a ban on slaughtering cattle without first stunning it, which in effect would outlaw traditional kosher slaughter.

In an interview with the Times, John Blackwell called for prohibiting kosher and halal slaughter because it causes pain to the animal for “five or six seconds,” according to reports.

“They will feel the massive injury of the tissues of the neck,” Blackwell said in the interview. “They will perceive the aspiration of blood. They will breathe in before they lose consciousness.”

Blackwell, who has been accused by religious leaders of “inflaming prejudice,” says animals must be stunned before the cut.

“We are looking for a meeting of minds to review the evidence base which clearly shows that slaughtering animals without stunning compromises welfare,” Blackwell told the Daily Mail. “If that can’t happen then I would like labelling at the point of sale that gives the consumer informed choice. If that is not possible we would be looking for a ban for killing without stunning.”

“There is no insensibility for these animals by cutting its throat and these remain conscious for seven seconds for sheep and two minutes for cattle and that is not acceptable,” he insisted. “As a vet and scientist welfare is top of our list.”

Jonathan Arkush, vice president of the Board of Deputies of British Jews, responded: “I really regret John Blackwell’s remarks, which are completely misleading. Animals that are killed for the Jewish or Muslim markets do not bleed to death. Animals that are killed for the general market or the Muslim and Jewish market are killed in exactly the same way. A large animal has its throat cut and this renders it insensible to pain and unconscious. The Jewish method is designed to bring that about instantly, and using tendentious language is not helpful.”

You’ll note that neither Blackwell nor Arkush are able to offer real evidence to their claims, other than observations from a safe distance. It is impossible to discern objectively whether the animal is experiencing pain or not as its life is fading, and certainly not whether the animal is experiencing the same level of pain throughout the process.

Shimon Cohen, the campaign director of Shechita UK, which aims to preserve kosher slaughter, or shechitah, said the initiative was a “dereliction of duty.”

“Of the countless pressing animal welfare issues that we are faced with today, he has chosen to focus on an issue which is not supported by scientific consensus and which affects a tiny minority of animals,” Cohen said in a statement.

“Animal welfare is at the heart of everything that we do. It is scandalous that, once again, in the context of such pervasive cruelty in so many abattoirs, that the BVA continue to single out faith communities for criticism.”

More than 6,000 animals are killed in religious abattoirs every week in Britain, according to the Mail. The halal meat market is believed to be worth up to an estimated £2billion.

Charities including Compassion in World Farming and the RSPCA also support the move to ban the slaughter of animals without stunning first.

Last week the Danish government was accused of being antisemitic for passing a law banning the religious slaughter of animals for halal and kosher meat.

The new law has been called antisemitic, the Mail reports, and “a clear interference in religious freedom.”

European Union regulations require animals be stunned before slaughter, unless an exemption can be found on religious grounds. Under Jewish law and halal under Islamic law, the animals must be conscious.

 

Some JTA content was used in this report.

A Kosher Supermarket is About to Close and the Question is Why

Tuesday, February 25th, 2014

The announcement by the 75-year old Crown Market in West Hartford, Connecticut, that it would be closing sent shock waves through the Jewish community.

Mark Bakeoff, who bought the market five years ago, said tough economic conditions and increasing competition have made things difficult, but the biggest blow came with “one of the worst winters on record in a decade.” Despite attempts to save the market, the owner is not optimistic. Sources told Kosher Today that the store did not cater to the community’s small but growing Orthodox community.

Mark Silk, a professor of religion in public life at Trinity College in Hartford, explains that one of the reasons Crown Market is closing  is because “the Ultra-Orthodox did not believe the market was kosher enough and refused to patronize it.” Silk goes on to explain that modern Judaism has seen a decline among what he terms the “Modern Orthodox” and an increase in the number of Ultras. Rabbi Ilana Garber, a Conservative rabbi and a loyal Crown customer, is leading the efforts to save the supermarket.

The announcement of the pending closure resulted in some soul searching by many Jews in the community. One blogger wrote: “I chose to shop at the new neighborhood Wal-Mart because we wanted to save money. What I realize now, much too late, is that if I had shopped at Crown and paid a little bit more, I would have been supporting this important part of the Jewish community that we cherish and love. And now, with a heavy heart, I admit I was wrong. I apologize. I know that isn’t enough. I wish it were. I wish I could promise to shop there for now on. I wish I could get 500 families to pledge to do the same. I wish I had known they were in trouble so I could have done something, anything.”

Other bloggers also shed tears and one vacationer in Turks and Cacos even placed an order long distance. Many markets and even restaurants have opened because of a pledge of community support only to close when the support was not forthcoming. The upscale Le Masada Restaurant in the Hyatt Regency in Chicago was one such case in the late ‘90’s.

Danish Jewish Leader Disputes Report of Ban on Kosher Slaughter

Thursday, February 13th, 2014

The president of Denmark’s Jewish community has disputed a government minister’s claims that new regulations would outlaw all kosher slaughter in the country.

“We find this an odd statement,” Finn Schwarz, the community’s president, told JTA on Thursday about statements made earlier in the week by Agriculture Minister Dan Jorgensen to the Ritzau news agency.

Jorgensen was speaking about slaughter without prior stunning — a requirement for kosher certification of meat in Jewish Orthodox law and for halal certification of meat for observant Muslims. Jorgensen said, “I am in favor of religious slaughter, but it must be done in a way that does not bring pain to the animal. This can be accomplished only by stunning.”

Danish Jews already agreed in 1998 to the certification as kosher of meat from cattle that were stunned with non-penetrative captive bolt pistols, Schwarz said, adding that the decision was made in consultation with the British Chief Rabbi’s office. The new regulation will not ban the slaughter of animals after stunning with non-penetrative captive bolts, he added.

The new regulations, regardless of how they are interpreted, do not directly affect Denmark’s 6,000 Jews because there are not kosher slaughterhouses in the country. All kosher meat is imported.

The European Jewish Press reported Thursday that European Commissioner for Health and Consumer Policy Tonio Borg told a Jewish leader during a meeting in Brussels that the new Danish legislation regulating ritual slaughter in the country contradicts European laws that ensure the right of religious groups to perform ritual slaughtering.

Jewish Orthodox law and Muslim law require animals be intact and conscious when they are killed. Non-penetrative captive bolts were permitted because they do not wound the animal, which is slaughtered immediately after being knocked on the head.

Rabbi Yitzi Loewenthal of Copenhagen said the agreement on the use of captive-bolt, non-penetrating pistols may have applied to post-cut stunning, a procedure in which the animal’s head is knocked immediately after its neck is cut. Some rabbis have allowed the procedure elsewhere in the world. However, because shechitah is not regularly performed in Denmark, some issues regarding the procedure are not immediately clear, Loewenthal said.

Printed from: http://www.jewishpress.com/news/breaking-news/danish-jewish-leader-disputes-report-of-ban-on-kosher-slaughter/2014/02/13/

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