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December 28, 2014 / 6 Tevet, 5775
 
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Posts Tagged ‘New Zealand’

Judeophobic Protests Hit New Zealand

Thursday, July 24th, 2014

New Zealand, home to fewer than 5,000 Jews, has become the latest target of non-anti-Semitic protests against Israel’s “genocide” in Gaza.

Hundreds of protesters crowded Auckland’s downtown business district for a “Free Palestine” march this week, according to a report by the Whale Oil blog.

Although the protest, sponsored by the socialist Mana Party, lacked the violence and looting of recent non-anti-Semitic protests in Paris, the march did feature standard pro-Palestinian fare, including an Israeli flag with a swastika instead of a Star of David, as well as speeches by non-anti-Semitic public figures who simply don’t seem to like Jews.

Choice quotes form the speeches include:

Every three days a Palestinian child is murdered by the Israeli regime. (John Minto, head of the Mana Party).

What we must celebrate the heroic resistance of the Palestinian people.(John Minto)

We must do more to make sure we are part of the international movement to bring down Israel and the global Zionist — [obscured by cheering] (Robert Reid, General Secretary, First Union)

Internet Tycoon under Fire for Rare Hitler-Signed Mein Kampf

Thursday, March 27th, 2014

A German-born Internet tycoon who is fighting extradition from New Zealand to the United States for racketeering is under fire for admitting he owns a rare signed copy of Hitler’s Mein Kampf.

Kim Dotcom, whose actual name is Kim Schmitz, is the founder of MegaUpload, a file-transfer website that U.S. authorities shut down in 2012.

He has just launched the Internet Party to contest New Zealand’s election in September, but denies being a Nazi sympathizer, saying the book was an investment because it will increase in value.

“I’m being told by some people in a disgusting smear campaign that I am somehow embracing a Nazi ideology,” he told local media earlier this week. “That is completely false; it’s a smear campaign to try and derail what we are trying to achieve today with the launch of the Internet Party.”

But Stephen Goodman, president of the New Zealand Jewish Council, told JTA, “People will be offended by this action and stating it with such pride from such a high-profile position shows great disrespect to those who suffered under the Nazi regime as well as the New Zealand soldiers who fought and died to rid the world of this tyranny. While this ownership is legal in New Zealand, it is morally unacceptable.”

Dotcom is fighting extradition to the United States, where he faces several racketeering charges for facilitating illegal downloading of songs and movies via his MegaUpload website.

Conservative leader John Key, the son of a Jewish refugee from Europe, is seeking his third term in office in September’s election.

Swastika Painted on New Zealand Jewish Center

Tuesday, May 14th, 2013

A swastika was painted on the Wellington Jewish center, which houses the city’s only Orthodox congregation and is the focus of Jewish life in New Zealand’s harbor city capital,”  according to its website.

Jewish officials said the swastika was painted on the back wall, and they reported the incident to police.

“It was fairly minor and nowhere near as serious as the attack on the Symonds Street cemetery in Auckland last year,” a Jewish official said, referring to the defacing of more than a dozen historic Jewish graves in Auckland. “That tagging had other features [like the '88' tag signifying 'Heil Hitler'] which clearly identified the perpetrators as neo-Nazi, but this tagging doesn’t appear so sinister.”

Only Jewish Day School in New Zealand Capital Closes

Monday, December 10th, 2012

The only Jewish day school in New Zealand’s capital city closed after 25 years.

The Moriah School in Wellington, which held a highly publicized project in 2008 to remember children murdered in the Holocaust, cited a lack of resources for shutting down. The school held its last graduation on Friday.

In August, the board said it had “no option” but to close the school, which had fewer than 20 pupils aged 5 to 13. A Hebrew school will still operate, as will the kindergarten, the board said.

Moriah was founded in 1985 and at its peak had nearly 60 students.

Its 2008 project amassed 1.5 million buttons — each one representing a child murdered during the Holocaust — and took more than two years to complete. It attracted the attention of Prime Minister John Key, the son of a Jewish refugee who escaped Austria on the eve of the Holocaust. The collection has been given to the Wellington Holocaust Research and Education Center.

Wellington is the second largest Jewish community after Auckland, which is home to the majority of the country’s estimated 7,000 Jews as well as its last Jewish school, Kadimah College.

From New Zealand to Israel

Wednesday, July 11th, 2012

(((CLICK BELOW TO HEAR AUDIO)))

Yishai broadcasts from Caliber 3 range, a firearms training facility outside of Efrat. Hillel Ma’or, one of the instructors and assistants at the range, joins him. Together, they discuss Ma’or’s background and how he managed to come to both Judaism and Israel. Do not miss this inspiring and interesting segment!

Yishai Fleisher on Twitter: @YishaiFleisher
Yishai on Facebook

Kosher Food And Wine Experience

Wednesday, March 11th, 2009

   Kosher wines have improved greatly in the last 20 years. Much of the credit can be given to the Golan Heights winery in Israel, which ignited the quality wine revolution when they released their first wines in 1983. Stateside, however, it has been the Herzog family and their Royal Wine Corporation that has introduced U.S.-based kosher consumers to premium wines.

 

   Recently, Royal Wine began to host an event known as the “Kosher Food and Wine Experience” to showcase their numerous offerings. On February 23, the third annual event was held at the Metropolitan Pavilion on 18th Street in New York City.

 

   From Spain, a new winery in the Royal portfolio is Elvi Wines, which began producing kosher wines in 2002 with the leadership of consulting winemaker and agronomist Dr. Moises Cohen.

 

   Elvi produces a Spanish sparkling wine known as “Cava.” They are set to release their first white wine, a blend of sauvignon blanc and muscatel that has beautiful aromas of flowers, tropical fruit and bubble gum. But Elvi has become known for their Spanish-style red wines. I tasted six reds, including the 2007 Elvi Classico, their first mevushal wine. One of them is the 2005 EL 26, a wine I would be proud to pour at my Seder. A blend of five varietals, the EL 26 features a combination of aromas from mint and wood smoke to dark fruit and forest pine. This velvety wine has an excellent structure and long finish (aftertaste) and is a perfect pairing for roasts made with Mediterranean spices.

 

   Moving around the world we land in New Zealand where Goose Bay is producing world-class wines under the guidance of winemaker Philip Jones.

 

   Goose Bay wines are mevushal (flash pasteurized) and the only kosher wine made in New Zealand. Clean, crisp, and refreshing are not words one might associate with mevushal wines, but Jones’s wines prove otherwise. He furthermore believes that his method to quickly bring the juice (before it is fermented) up to 187 degrees and then quickly back down to 75 degrees helps to bring out some of the fabulous aromas his wines possess. The event featured the crisp 2007 Pinot Gris with its fruity pear aromas and the subtly elegant 2007 Pinot Noir, a delicious light-bodied wine with red forest fruit aromas and flavors. But when one thinks about New Zealand wines it is sauvignon blanc that first comes to mind, and the 2007 Goose Bay Sauvignon Blanc does not disappoint. This light straw, almost clear wine has lovely citrus and grassy aromas. Lemon zest flavors and a zippy acidity make it a terrific match for spicy foods as well as sushi.

 

   Israel’s wines have gained recognition of late, following extensive tastings by Wine Advocate and Wine Spectator magazines. While the larger wineries in Israel produce most of the country’s wine, they are outnumbered by the boutique wineries more than 20 to 1. The small family-run winery Castel is the darling of the boutiques.

 

   Castel is represented by patriarch and winemaker Eli Ben Zaken and his son and COO Eytan Ben Zaken, who make wines that they love to drink: a white from chardonnay, known as C Blanc du Castel, made in the style of a French white burgundy; two reds, both bordeaux blends; and the highly sought after flagship wine, the Grand Vin, and its little brother, the Petit Castel.

 

   They were pouring both the 2006 as well as the 2003 C Blanc du Castel. The 2006 had a big tropical fruit nose, but I preferred the 2003 that also possessed toasty and tropical aromas but was at this point in its life more subtle and elegant.

 

   They also poured two vintages of the Grand Vin. The recently released 2006 and the 2005 from a double magnum, which is three liters or the equivalent of four bottles. The 2006 Grand Vin seemed a bit young while the 2005 Grand Vin was delicious with black cherry, spice and earthy characteristics.

 

   But it was the 2006 Petit Castel that stood out. Made from 50 percent merlot, 45 percent cabernet sauvignon and five percent petit verdot, this wine had aromas of herbs and eucalyptus and lovely red and black fruit flavors. At about half the cost of its big brother, the Petit might not age as gracefully or pack the same punch, but it was showing very nicely and I would recommend popping the cork of a Petit with a steak or lamb stew.

 

   The show was a clear success, evidenced by the guest’s reluctance to leave. They were savoring the desserts and final sips of their wine until the lights went out and the final curtain closed on the 2009 Kosher Food and Wine Experience.

 

   Gary Landsman, a.k.a. the “wine tasting guy,” makes, sells, writes about and, of course, tastes wines. Visit his blog at www.winetastingguy.com or contact him with any wine related questions at gary@winetastingguy.com.

Kosher Food And Wine Experience

Wednesday, March 11th, 2009

   Kosher wines have improved greatly in the last 20 years. Much of the credit can be given to the Golan Heights winery in Israel, which ignited the quality wine revolution when they released their first wines in 1983. Stateside, however, it has been the Herzog family and their Royal Wine Corporation that has introduced U.S.-based kosher consumers to premium wines.

 

   Recently, Royal Wine began to host an event known as the “Kosher Food and Wine Experience” to showcase their numerous offerings. On February 23, the third annual event was held at the Metropolitan Pavilion on 18th Street in New York City.

 

   From Spain, a new winery in the Royal portfolio is Elvi Wines, which began producing kosher wines in 2002 with the leadership of consulting winemaker and agronomist Dr. Moises Cohen.

 

   Elvi produces a Spanish sparkling wine known as “Cava.” They are set to release their first white wine, a blend of sauvignon blanc and muscatel that has beautiful aromas of flowers, tropical fruit and bubble gum. But Elvi has become known for their Spanish-style red wines. I tasted six reds, including the 2007 Elvi Classico, their first mevushal wine. One of them is the 2005 EL 26, a wine I would be proud to pour at my Seder. A blend of five varietals, the EL 26 features a combination of aromas from mint and wood smoke to dark fruit and forest pine. This velvety wine has an excellent structure and long finish (aftertaste) and is a perfect pairing for roasts made with Mediterranean spices.

 

   Moving around the world we land in New Zealand where Goose Bay is producing world-class wines under the guidance of winemaker Philip Jones.

 

   Goose Bay wines are mevushal (flash pasteurized) and the only kosher wine made in New Zealand. Clean, crisp, and refreshing are not words one might associate with mevushal wines, but Jones’s wines prove otherwise. He furthermore believes that his method to quickly bring the juice (before it is fermented) up to 187 degrees and then quickly back down to 75 degrees helps to bring out some of the fabulous aromas his wines possess. The event featured the crisp 2007 Pinot Gris with its fruity pear aromas and the subtly elegant 2007 Pinot Noir, a delicious light-bodied wine with red forest fruit aromas and flavors. But when one thinks about New Zealand wines it is sauvignon blanc that first comes to mind, and the 2007 Goose Bay Sauvignon Blanc does not disappoint. This light straw, almost clear wine has lovely citrus and grassy aromas. Lemon zest flavors and a zippy acidity make it a terrific match for spicy foods as well as sushi.

 

   Israel’s wines have gained recognition of late, following extensive tastings by Wine Advocate and Wine Spectator magazines. While the larger wineries in Israel produce most of the country’s wine, they are outnumbered by the boutique wineries more than 20 to 1. The small family-run winery Castel is the darling of the boutiques.

 

   Castel is represented by patriarch and winemaker Eli Ben Zaken and his son and COO Eytan Ben Zaken, who make wines that they love to drink: a white from chardonnay, known as C Blanc du Castel, made in the style of a French white burgundy; two reds, both bordeaux blends; and the highly sought after flagship wine, the Grand Vin, and its little brother, the Petit Castel.

 

   They were pouring both the 2006 as well as the 2003 C Blanc du Castel. The 2006 had a big tropical fruit nose, but I preferred the 2003 that also possessed toasty and tropical aromas but was at this point in its life more subtle and elegant.

 

   They also poured two vintages of the Grand Vin. The recently released 2006 and the 2005 from a double magnum, which is three liters or the equivalent of four bottles. The 2006 Grand Vin seemed a bit young while the 2005 Grand Vin was delicious with black cherry, spice and earthy characteristics.

 

   But it was the 2006 Petit Castel that stood out. Made from 50 percent merlot, 45 percent cabernet sauvignon and five percent petit verdot, this wine had aromas of herbs and eucalyptus and lovely red and black fruit flavors. At about half the cost of its big brother, the Petit might not age as gracefully or pack the same punch, but it was showing very nicely and I would recommend popping the cork of a Petit with a steak or lamb stew.

 

   The show was a clear success, evidenced by the guest’s reluctance to leave. They were savoring the desserts and final sips of their wine until the lights went out and the final curtain closed on the 2009 Kosher Food and Wine Experience.


 


   Gary Landsman, a.k.a. the “wine tasting guy,” makes, sells, writes about and, of course, tastes wines. Visit his blog at www.winetastingguy.com or contact him with any wine related questions at gary@winetastingguy.com.

Printed from: http://www.jewishpress.com/sections/food/kosher-food-and-wine-experience/2009/03/11/

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