STAR-K’s Fifth Annual Kashrus Training Seminar

What do Plano, Texas, Thornhill, Ontario, and Olney, Md. have in common?

Kosher Tidbits from around the Web – November 5, 2007

Across the Atlantic, Scotland's only kosher restaurant, L'Chaim, is getting high praise for its latkes and chopped liver. Conversation over this past week was about...

Top Ten Wines For The New Year

Rosh Hashanah is all about new beginnings and self-improvement and kosher wineries all over the world are making a commitment to producing great wines at affordable prices. Here are 10 suggestions for a fresh start on kosher wines.

Chocolate Can Reduce Blood Pressure

Here is some good and bad news for choco­holics. The good news is that dark chocolate can lower your blood pressure; the bad news is that only a very small amount of dark chocolate is needed.

Samaria Wine Receives High Ranking from Prestigious US Wine Journal

Wine Spectato recently awarded the high grade of 90 to the Tura Winery’s 2014 Mountain Peak wine.

Kosher Tidbits from around the Web — July 3, 2007

Good news comes to those who wait - beginning this summer Jelly Belly jelly beans will be certified kosher by the Orthodox Union.   And in other...

Kosher Tidbits from around the Web – June 18, 2007

What do you do if you find yourself living outside an Orthodox community - or in a community too small to have a kosher...

Kosher Tidbits from around the Web – September 3, 2007

Our theme today is great kosher food. Traveling way, way south this year?

Keeping Food Safe From Farm To Fork

How can you be sure that bacteria are not festering in your food? Dangerous pathogens like Salmonella, E. coli, Listeria and chemical contaminants are responsible for more than 76 million food-borne illnesses a year in the U.S., according to the Center for Disease Control. Bacteria, viruses and toxins thrive on food that is undercooked, inadequately refrigerated or prepared in places where hygiene standards are lax. One Israeli company, however, hopes to make your food safe from the farm to your fork.

STAR-K Invited To Talk Kosher In Turkey

   STAR-K Certification has enjoyed a successful and harmonious relationship with Turkey for over 25 years, providing kosher certification for scores of Turkish companies....

Kosher Tidbits from around the Web – September 17, 2007

For years eating kosher and eating gourmet did not go hand in hand. Nowadays however, you can find gourmet and exotic recipes totally in keeping with Jewish laws and traditions.

Kulinary Adventures Holds Second Tour

Gourmet mouth-watering food, top notch cooking classes, a wine and cheese tasting, and exclusive tours of a kosher chocolate factory and Manhattan's premier farmers' market were on the menu and, in its first tour, Kulinary Adventures served up these and more.

Kosher Tidbits from around the Web – June 14, 2007

Talk over the past week is about Arcady Gaydamak purchasing 51% of the Tiv Taam supermarket chain.  The chain, which is not kosher, had...

Basmati Rice with Broad Beans and Dill

Whether it is a day out with the children to the zoo or a casual al fresco meal in the garden, this recipe for rice and broad beans is very tasty.

Listen: NY City Council Speaker Wants Kosher Lunches in Public Schools

NY City Council Speaker Corey Johnson on Tuesday suggested the Department of Education should offer kosher and halal meals in city schools. Speaking on...

A Baker’s Dozen

Want the smell of challah to fill you home, but don’t want to pull out the mixer?

Kosher Tidbits from around the Web – April 14, 2008

The six-year-old California State University Channel Island is now offering kosher food daily in its cafeteria. The arrangements have been made through the Chabad...

Chalav Yisrael Today: What Is It? How Is It Produced?

There are two types of chalav Yisrael farms. One is dedicated full-time to chalav Yisrael service. The second type of farm provides chalav Yisrael milk on a per-need basis.

Kosher Tidbits from around the Web – May 14, 2007

South Africa's The Star newspaper has a review of a Johannesburg restaurant called The Bario.  From exquisite sushi to imaginative salads to regal burgers...

Manischewitz Promises A Passover With Tam Tams

SAN FRANCISCO - They're baaack. Duly chastened by the Great Tam Tam Crisis of spring '08, the Manischewitz Company went into overdrive and will have plenty of the crunchy six-sided unleavened crackers available this Passover season.

Kosher Tidbits from around the Web – September 24, 2007

Steak lovers rejoice!  Members of "The Kosher Blog" have recently hosted a steak-tasting test and have posted their results.  Surf on over to find...

Israeli Embassy Clumsily Photoshops Ambassador’s Lobster Lunch with Brazilian President

Yes, they ate lobster, which is defined by our tradition as Sheretz, which is unholy and a creeping thing and cockroach of the sea.

Israeli Food Companies In Flurry Of Pre-Passover Activity

Israel's food industry is projecting one of the most profitable Passover holidays in its history.

How Do We Know Froot Loops Is Kosher? What Does a ‘K’ Really...

“You have to ask a reliable kosher agency who stands behind the ‘K’ on the product,” said Rabbi Moshe Berger, operations manager at the Orthodox Rabbinical Board.

Free Kosher Meals Available to Needy Jewish New Yorkers – If They Can Reach...

“Food accessibility is one of our most basic rights, and kosher-observant New Yorkers shouldn’t have been weeks behind the rest of the city.”

Kosher Tidbits from around the Web — May 28, 2007

From Paris to Milan newspapers across the world are talking about the "non-kosher " clothing that had been sold in Israel. The Italian fashion...

Foie Gras Gets Glatt Kosher Stamp

The Csengele kosher slaughterhouse in Hungary has become the first to receive such certification for goose liver.

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