A Kosher Delicious Pesach With Tnuva’s Delectable Dairy

The huge selection of Tnuva’s delicious kosher l’Pesach dairy products is truly a feast for the eyes.

Cutting-Edge Kosher

Kosherfest, the kosher food industry's largest annual trade show, in many ways, is similar to hundreds of other trade shows held each year by every other industry across the country. A significant difference, however, is that while other shows are pointless and boring for those not involved in the industry, Kosherfest can be enjoyed by anyone who appreciates fine kosher cuisine.

Canadian Kosher-Meat Production Protected by Federal Court Decision

“This should dispel the false perception that “shechita” does not abide by the highest standards of animal welfare,” says Kashruth Council of Canada.

Honey Board Names New Product After First Lady Nechama Rivlin, z’l

"With all the rain we had this year, we can only pray for another year like it. A happy and sweet new year to you, to all of us and to all of Israel.”

STAR-K Invited To Talk Kosher In Turkey

   STAR-K Certification has enjoyed a successful and harmonious relationship with Turkey for over 25 years, providing kosher certification for scores of Turkish companies....

Gluten-Free But Taste-Full

While we are all accustomed to the occasional recipe substitutions – swapping milk for creamer, applesauce for oil – gluten-free cooking is a whole different ballgame.

For STAR-K: The Skype’s The Limit

When Rabbi Chaim Glazer, an 11th grade rebbi at Yeshiva Toras Chaim in North Miami Beach, Florida, was teaching his class about Kil'ei Ilanos (the issur of grafting two trees of different species together) his lesson plan research led him to a STAR-K Kashrus Kurrents article on hydroponics - the cultivation of plants in a nutrient solution rather than in soil.

Kosherfest Israel

The food and hotel industries in Israel are gathering at the end of the month for the Israeli version of Kosherfest.

Manischewitz Introduces ‘Gefilte Dogs’ (Oy Vey)

You might as well serve sushi under the July sun, and chrain is basically red wasabi.

Kosher Tidbits from around the Web – June 12, 2008

Students at Monroe College got a quick lesson in kosher from the Orthodox Union's Rabbi Safran. These non-Jewish students are participating in a contest...

Chalav Yisrael Today: What Is It? How Is It Produced?

There are two types of chalav Yisrael farms. One is dedicated full-time to chalav Yisrael service. The second type of farm provides chalav Yisrael milk on a per-need basis.

Belgian Jews Adjust To Shechita Ban

That provinces within Belgium, the law-making capital of Europe, have passed this type of anti-religious measure is an affront to the European values we all hold so dear.

Modern Orthodox Rabbis Rejoice in Kashrut Agreement with Chief Rabbinate; Rabbinate: It Never Happened

From now on, the Chief Rabbinate inspectors are not allowed to impose fines on businesses that do not use their kashrut services.

Gold Medal Flour Being Recalled Due to Possible Risk of E-Coli

The recall was issued due to the discovery of possible E. coli O26 during sampling of the product.

Manischewitz Promises A Passover With Tam Tams

SAN FRANCISCO - They're baaack. Duly chastened by the Great Tam Tam Crisis of spring '08, the Manischewitz Company went into overdrive and will have plenty of the crunchy six-sided unleavened crackers available this Passover season.

Guiding the Kosher Wine Consumer

Looking for a great gift for the wine maven in your life? Look no further. Daniel Rogov has what you are looking for with...

Philly Antisemites Mob Jewish Falafel Joint that Gave 100% of Proceeds to United Hatzalah

Pennsylvania Governor Josh Shapiro on Sunday night condemned a mob attack on a Falafel restaurant in Center City, Pennsylvania, which is part of the...

Israeli Farmers Love Valentine’s Day

TEL AVIV - Although Valentine's Day is not an official holiday in Israel, local farmers had reason to celebrate.

Matan Kahana Drives a D9 over Chief Rabbinate’s Kosher Certification Monopoly

Shas chairman Aryeh Deri said Kahana's plan is "crushing the Jewish identity of the state."

From Argentina To France To Striving For Delicious Gluten Free Baked Goods, A...

Intent on her goal of using all natural ingredients, it comes as no surprise that many of Las Delicias’s products are dairy because they are made with real butter, although most of the gluten free items are pareve.

Terrace On The Park Renovation

Originally constructed as a restaurant and heliport for the 1964 World’s Fair, Terrace On The Park is a marvel of Modernist design, with its signature T-shaped towers soaring 120 feet above the fairgrounds, now Flushing Meadows Park.

All-Organic Kosher Supermarket to Debut in Brooklyn

Individuals are becoming more health conscious and are opting for quality and fresher products and choose their local health and organic supermarket to do their weekly grocery shopping over the traditional grocery store.

Kosher Tidbits from around the Web – September 24, 2007

Steak lovers rejoice!  Members of "The Kosher Blog" have recently hosted a steak-tasting test and have posted their results.  Surf on over to find...

Jerusalem Kashrut Supervisors Force ‘Crave’ Restaurant to Rename Lamb Bacon Dish

Ah, if only Yoni Van Leeuwen could SMS Yalta, she'd teach that kashrut inspector a thing or two.

European Court’s Verdict Ordering the Labeling of ‘Settlement’ Products Could Trigger US Sanctions on...

This decision mandates religious discrimination, treating Jewish-owned and Muslim-owned businesses differently even if they operate in the same geographic location.

Bennett: From Now On, I’m Paying for my Family’s Food Deliveries

There’s something shrill and annoying about Bennett’s little lectures on political propriety.

Abeles and Heymann Merges with Israeli Company Yehiam

US Glatt kosher deli manufacturer Abeles and Heyman merged with Israeli company Yehiam to help both expand their reach in the US market.

Foodie Diva To Debut Full Line Of Kosher Meal Replacements

Drawing on her own years of experience in the food business, she worked on balancing flavors and textures, coming up with two different products that bear her name and work equally well as a recipe component or just mixed with water.

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