Kosher Food News

“For us kosher keeping, chumus-loving Jews, aquafaba opens up an infinite amount of possibilities,” Zohn told Olam Yehudi. “It is a versatile pareve ingredient.”

What do you do if you find yourself living outside an Orthodox community - or in a community too small to have a kosher...

A response by the State is required by June 1, 2019; that is, a month and a half after the upcoming Passover holiday.

How can you be sure that bacteria are not festering in your food? Dangerous pathogens like Salmonella, E. coli, Listeria and chemical contaminants are responsible for more than 76 million food-borne illnesses a year in the U.S., according to the Center for Disease Control. Bacteria, viruses and toxins thrive on food that is undercooked, inadequately refrigerated or prepared in places where hygiene standards are lax. One Israeli company, however, hopes to make your food safe from the farm to your fork.

Several new wines have arrived stateside just in time for Sukkot.

Hamas and the Israeli Police are against Jews sacrificing the Pascal sacrifice.

Red Sox fans rejoice - kosher certified hot dogs are coming to Fenway this year courtesy of a Hot Nosh vending machine.The new President...

Marc Gottlieb received a detailed response as to which Bimbo Bakery products will be losing their Kashrut certification and which ones will keep them...

If you are a connoisseur of excellent cuisine, or if you just like to eat well, you will agree that the best part of traveling to exotic locations is sampling the local cuisine.

“After extensive discussions with our consultant, bellwether exhibitors and very thorough analysis, we have made the difficult decision to discontinue Kosherfest."

Thousands flocked from across the country and the world to northern New Jersey for a taste—many tastes, actually—of kosher food and all that goes with it.

Wine Spectato recently awarded the high grade of 90 to the Tura Winery’s 2014 Mountain Peak wine.

Predictably, leftists were outraged.

A short while after the senior citizen choked on a sufganiyah in Netanya, another man choked on one in Ofakim.

TEL AVIV - Although Valentine's Day is not an official holiday in Israel, local farmers had reason to celebrate.

The Mishna teaches us, "Appoint for yourself a rav" - a Torah guide, from whom you can acquire clarity through wisdom.

The economy is directing people towards cost-consciousness and dining in, rather than dining out. For many of these former restaurant-goers, especially singles who live on their own, the kitchen is alien territory. Perhaps they can prep a basic sandwich, or boil a box of pasta. But needing to feed a family or guests on an ongoing basis requires a bit more creativity and skill.

One example cited by the organization was a fraudulent kosher symbol found on a box of cannoli shells found on Amazon and at Restaurant Depot.

Good news comes to those who wait - beginning this summer Jelly Belly jelly beans will be certified kosher by the Orthodox Union.   And in other...

Clearly, the jurist did not go as far as to legitimize the Jewish and Muslim methods of killing animals per se, suggesting instead the rights of the slaughtered animals are superseded by the religious rights of European citizens.

Unfortunately, sweet kosher wines have the reputation of being inferior, simple table quaffers that lack any complexity and appeal for the fine wine drinkers.

Dave Cook's Eating in Translation offers tidbits of information on interesting foods from around New York City.  Looking through this past week's selections there...

Consumers are advised to double-check the kashrut of the product before purchasing their Krembos.

There’s something shrill and annoying about Bennett’s little lectures on political propriety.

When the weather is beautiful and the days are long, most people like to end their weekend with a barbeque. But if you are trying to watch your weight, big barbeques can spell big trouble! However, grilling does not have to mean a cholesterol and fat overload. Try to enjoy a healthier version of your favorite dishes this season, with tasty burgers and side dishes that are good for both your palate and waistline.

"Before the war, Jews constituted a significant part of the population of Bobowa," Szczepanek explained.

“You have to ask a reliable kosher agency who stands behind the ‘K’ on the product,” said Rabbi Moshe Berger, operations manager at the Orthodox Rabbinical Board.

The initiative includes some branches of McDonald's, Burger Ranch and Burgerim, the Jewish state's largest chains.

The researchers were were surprised to find remnants of the exotic spice vanilla from 2600 years ago.

According to Jake Marmer, Forshmak is probably the most authentically Jewish herring recipe.