Matza Making

Ultra Orthodox Jews prepare matzos, traditional unleavened bread eaten during the 8-day Jewish holiday of Passover, in Kfar Chabad, a Chabad-Lubavitch village in central Israel, March 21, 2016, Passover commemorates the Israelites’ exodus from Egypt some 3,500 years ago. Because of the haste the Jews left Egypt, the bread they had prepared for the journey did not have time to rise. To commemorate their ancestors’ plight, religious Jews do not eat leavened food products throughout Passover. Photo by Nati Shohat/Flash90 *** Local Caption *** ???
????? ?????
????
????? ???? ? ??? ??”?
???