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Levana Kirschenbaum

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Lévana Kirschenbaum was co-owner of Lévana Restaurant on Manhattan’s Upper West Side (alas, recently closed after a thirty-two year run), and a pioneer in upscale kosher dining. She is a cooking teacher and cookbook author, with speaking engagements and cooking demos across the country. She has published “Lévana’s Table: Kosher Cooking for Everyone,” “Lévana Cooks Dairy-Free!” and a book-DVD set based on her demo series called “In Short Order” on cooking great meals in no time, in style and in good health. She has just published “The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple." Visit her on the web at www.levanacooks.com

Super-Charged Foods

15 Heshvan 5774 – October 18, 2013

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Printed from: http://www.jewishpress.com/sections/food/recipes/super-charged-foods/2013/10/18/

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