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Alessandra Rovati is a food writer and lecturer raised in Venice, Italy, and living in New York City. Her popular website, Dinner in Venice (launched in 2011), was the first blog to focus specifically on kosher Italian food; with each recipe, she offers a glimpse into the ancient and rich culinary history of Italian Jews. Alessandra’s articles and recipes have been published in several magazines and websites, including the New York Times and The Huffington Post. She has lectured extensively and has been a featured guest on radio programs and on Fox News.