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September 29, 2016 / 26 Elul, 5776

Posts Tagged ‘Kedem’

Final Steps Underway for Jerusalem’s City of David Visitor’s Center

Friday, May 29th, 2015

Final steps are underway for building the City of David’s “Kedem” visitor’s center in Jerusalem that will sit on top of the “Givati Parking Lot” excavation just outside of the Old City of Jerusalem’s walls. The visitor’s center will serve as an entryway to the Jerusalem Walls National Park, which includes the City of David and Mount Zion, as well as to the Old City’s Ophel and Hulda Gates.

Several Arab and left-wing activist groups have criticized the project for its location in the predominately Arab eastern Jerusalem neighborhood of Silwan and for interfering with the skyline of the Old City.

Many public officials and archaeologists including — Harvard University professor of design Carl Steinitz, Nobel Laureate Yisrael Aumann and renowned archaeologist Dr. Gabriel Barkay—have spoken out in favor of the project.

The structure will sit approximately 21 feet below the Old City walls so that it will not affect the iconic Jerusalem skyline, according to the City of David.

“The City’s goal is to lay down the infrastructure to accommodate about 10 million visitors a year,” Jerusalem Mayor Nir Barkat said in a statement.

 

JNS News Service

Osem Sues Heinz for Allegedly Selling Watered-Down Ketchup

Thursday, January 29th, 2015

Israel’s giant Osem food manufacturer is suing Heinz for allegedly selling ketchup with only one-third of the 20% tomato concentrate it says is required by local laws, Kosher Today reported.

Osem took its war against the American intruder to the supermarkets as well as the courts and sent out warning letters to the stores and to the Heinz distributor in Israel.

A class-action suit was filed in court on behalf of consumers and seeks $18.5 million in damages. The American ketchup maker said the suit is baseless.

Heinz is only one of a variety — not yet 57 — of American foods that worry local manufacturers.

Israeli food makers for years have been confident that Israeli taste buds are blue and white and not red, white and blue.

Falafel still is more popular than hamburgers, and certainly more than non-kosher cheeseburgers, but how long can Israel hold out in the wake of the mentality that says, “If it is from America, it must be good”?

Kosher Today noted that Israel coffee drinkers bucked Starbucks coffee, and any American tourist ordering a cup of coffee in Israel should be careful to specifically ask for instant coffee or risk being served a cup of that black Turkish coffee, for which the apt Israeli expression translated into English is “mud.”

After more than 30 years in Israel, I still cannot stomach even the smell of “mud,” and I think my Sabra children purposely leave the residue of the stuff in the cup in the sink so I will have to make a face while washing it.

Then there is Israel grape juice, which I used to take to the United States for Shabbat because I couldn’t stand the super-sweet stuff Made in America.

But the truth is that Israel grape juice does not have a very “grapey” taste, and Kedem is making is becoming more popular in Israel at the expense of the blue and white

Proud Israelis scoffed when McDonald’s first opened up in Israel in 1993 and said the Big Mac fast food business would flop. The chain now has 160 stores in Israel, of which 50 are kosher, for better or for worse.

As much as I am loyal to Israel products, I cannot pass up a scoop of Ben and Jerry’s ice cream, even though the company refuses to open up a store in Judea and Samaria.

Tzvi Ben-Gedalyahu

Kosher Food Firms Rush to Introduce New Products

Monday, September 30th, 2013

Several kosher food manufacturers and distributors introduced new products in time for the Jewish holidays as part of an overall push to gain an edge over competitors. For some, the timing of the introduction was designed to coincide with what several termed “a period of time when you have the customer’s attention.”

In the major kosher markets, orthodox Jewish newspapers and magazines featured expanded editions full of ads by kosher food manufacturers and retailers. They included Klein’s Ice Cream, Shneider’s, Golden Taste (horseradish without vinegar during the sweet New Year and subsequent holy days), Norman’s (three new Greek Yogurt flavors), Lieber’s (new box drinks for children), Abe’s Pareve Ice Cream, Golden Flow (new fruit juice blends) and some of the regulars like Kedem.

Kosher Today

Printed from: http://www.jewishpress.com/news/breaking-news/kosher-food-firms-rush-to-introduce-new-products/2013/09/30/

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