Photo Credit: Jewish Press
Directions:
Advertisement
In a mixing bowl, combine greens, pears, grapes, cranberries, and pistachios.
Prepare the dressing: In a medium bowl, whisk together vinegars, honey, lemon juice, salt, and pepper. Continue to whisk while drizzling in olive oil until dressing is emulsified. Drizzle dressing over salad (you will not need all the dressing) and toss to combine; alternatively, you can serve the dressing on the side.
Place salad on each plate and top with goat cheese.
Advertisement